Posted: 10/3/2006 2:27:30 PM EDT
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OK, post your favorites. These have to be ones you have used numerous times in the past and swear by. I'll skip mine for now since I don't think it is that good. Plenty of heat but lacking in flavor. Motivation is a pot I made tonight which I feel is lacking. I need a new recipe. BEANS VS NO BEANS COMMENTS ARE NOT ALLOWED! BTW, true chili does not have meat. Hence the Chili Con Carne [with meat] verbiage.  |
Thanks. I need to search more. 
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NP, I tagged it last week, hoping to find new recipes and to watch the yankees get beat down for adding beans.  I still hadn't had a chance to read it.
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I would love to see a thread on this subject with some recipes. All we ever get is a bunch of replies with nothing more than people trolling A simple recipe: Fry up 1-2 chopped up garlic cloves in 3-4 TS of oil until brown, add 1-2 chopped onions and cook until clear. Add 2 pounds ground chuck w/salt pepper, brown. (The less you stir the chunkier the Chili) Add 2 32 oz cans of diced tomatoes, 2-3 prepackaged Chili mix envelopes, and 2-3 cans of chili (kidney) beans. AND the secret ingredient, a bottle of "Old Elpaso Jalapeno Peppers WITH THE LIQUID" Simmer 1-2 hours, add a couple chopped up green peppers a half hour before it is done. Enjoy! |