Ground beef (sirloin), onions, and cabbage, seasoned liberally with salt and pepper, melt cheddar cheese in and scoop into rolled out bread dough. It's sorta perogi-ish, there is an actual Runza restaurant in NE, and we used to have them all the time for school lunch. |
I said the NE people WILL know what a Runza is. www.runza.com/menu.htm |
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I think that the term "runza" was coined from the Hillbillies that eat that shit. After you eat it, you get the runza
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