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Posted: 3/19/2006 3:40:44 PM EDT
[#1]
I have thrown away the reciept from the last time I bought chicken at the grocery store. |
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Posted: 3/19/2006 3:40:57 PM EDT
[#2]
I usually do not eat receipts!
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Posted: 3/19/2006 3:42:15 PM EDT
[#3]
1) Take a chicken breast.
2) Beat it as thin as you can. 3) Lightly bread it or sprinkle on a bit of blackening seasoning. 4) Sautee in a bit of olive oil. Takes minutes, and even I can pull it off every time. |
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Posted: 3/19/2006 3:43:01 PM EDT
[#4]
My favorite receipt is the one I didn't pay for.
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Posted: 3/19/2006 3:43:21 PM EDT
[#5]
Malibu chicken. A chicken breast on the grill, with a thin slice of ham on top, top it with mozza cheese, and a pineapple slice. Eat it with barbecue sauce and you are in heaven.
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Posted: 3/19/2006 3:43:41 PM EDT
[#6]
$3.14
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Posted: 3/19/2006 3:48:41 PM EDT
[#7]
beer can chicken. Take whole chicken and season it as you like. Open a beer drink about a quarter of it, then shove it up its ass. Throw it on the grill or the oven. Tasty chicken for the next couple days
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Posted: 3/19/2006 3:52:55 PM EDT
[#8]
The same way I like my women - warm with juices flowing.
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Posted: 3/19/2006 3:59:45 PM EDT
[#9]
1. Marinate chicken breasts in Italian dressing for 6 hours. Cook on charcoal grill with a little BBQ sauce.
2. Dip chicken breasts in beaten egg, roll in Bakin' Miracle™. Bake at 350° about 18 minutes or until done. 3. Shake and Bake™ Hot n Spicy™. Bake in oven as above. |
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Posted: 3/19/2006 4:01:48 PM EDT
[#10]
Yeah, but chicken that old are usually dried out and tough as shoe Sorry, the devil made me do it
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Posted: 3/19/2006 4:07:59 PM EDT
[#11]
I take it you prefer it 'jerked' 
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Posted: 3/19/2006 4:08:19 PM EDT
[#12]
Not if you cram a beer can up her craw and let it marinate for 24 hrs.
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Posted: 3/19/2006 4:08:23 PM EDT
[#13]
my favorite recipe is not necessarily healthy, but its easy, cheap and good--yet another way im sure you all like your women
 my MIL told me about it and she affectionately calls it chickenshit put boneless skinless breasts into a crock pot add can of cream of chicken and can of cream of mushroom soup and cook on low 4-6 hours i add sliced muchrooms and garlic, if i have them serve over noodles or rice |
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Posted: 3/19/2006 4:11:09 PM EDT
[#14]
Ummm....I guess the receipts from Brown's are allright. I never checked the receipt from KFC or Popeye's.
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Posted: 3/19/2006 4:11:55 PM EDT
[#15]
+1 Chicken, beef, or fish, they all taste like paper. |
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Posted: 3/19/2006 4:14:17 PM EDT
[#16]
forget that, too wrong for this thread, chop garlic fine, brown in lots of olive oil in large pan til brown but not burned add 1/2 a bag of frozen italian mix veggies; cauliflower, broccoli, carrots, zuccinni, some colored peppers if ya like too cool the veggies down in oil til real tender add thinnly sliced chicken (I paper thin cut chick breasts down edge wise into thin strips) mix with favorite cooked pasta season with salt, pepper, and parmesan cheese poor man's treasure and pretty healthy too. SoS |
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Posted: 3/19/2006 4:18:47 PM EDT
[#17]
We fix that here...Yummmmm! |
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Posted: 3/19/2006 4:21:33 PM EDT
[#18]
butterflyed breast. Some Emerals essance. Pan fryed/suated in olive oil/butter.
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Posted: 3/19/2006 6:03:47 PM EDT
[#19]
a big plus one on the beer can chicken. Its great.
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