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Posted: 3/19/2006 3:40:09 PM EDT
Due to health concerns, wife wants to cut back on beef consumption and wants to increase fish and chicken.

So, what is your favorite chicken receipt? Do you have any family secrets to cooking chicken? I like to cook on the grill but I’m open to other methods.

Link Posted: 3/19/2006 3:40:44 PM EDT
[Last Edit: 3/19/2006 3:41:11 PM EDT by adair_usmc]

Due to health concerns, wife wants to cut back on beef consumption and wants to increase fish and chicken.

So, what is your favorite chicken receipt? Do you have any family secrets to cooking chicken? I like to cook on the grill but I’m open to other methods.




I have thrown away the reciept from the last time I bought chicken at the grocery store.
Link Posted: 3/19/2006 3:40:57 PM EDT
I usually do not eat receipts!

Link Posted: 3/19/2006 3:42:15 PM EDT
1) Take a chicken breast.

2) Beat it as thin as you can.

3) Lightly bread it or sprinkle on a bit of blackening seasoning.

4) Sautee in a bit of olive oil.

Takes minutes, and even I can pull it off every time.
Link Posted: 3/19/2006 3:43:01 PM EDT
My favorite receipt is the one I didn't pay for.
Link Posted: 3/19/2006 3:43:21 PM EDT
Malibu chicken. A chicken breast on the grill, with a thin slice of ham on top, top it with mozza cheese, and a pineapple slice. Eat it with barbecue sauce and you are in heaven.
Link Posted: 3/19/2006 3:43:41 PM EDT
$3.14
Link Posted: 3/19/2006 3:48:41 PM EDT
beer can chicken. Take whole chicken and season it as you like. Open a beer drink about a quarter of it, then shove it up its ass. Throw it on the grill or the oven. Tasty chicken for the next couple days
Link Posted: 3/19/2006 3:52:55 PM EDT
The same way I like my women - warm with juices flowing.
Link Posted: 3/19/2006 3:59:45 PM EDT
1. Marinate chicken breasts in Italian dressing for 6 hours. Cook on charcoal grill with a little BBQ sauce.

2. Dip chicken breasts in beaten egg, roll in Bakin' Miracle™. Bake at 350° about 18 minutes or until done.

3. Shake and Bake™ Hot n Spicy™. Bake in oven as above.
Link Posted: 3/19/2006 4:01:48 PM EDT

Originally Posted By The_Sgt_Rock:
The same way I like my women - warm with juices flowing.



Yeah, but chicken that old are usually dried out and tough as shoe

Sorry, the devil made me do it
Link Posted: 3/19/2006 4:07:59 PM EDT

Originally Posted By The_Sgt_Rock:
The same way I like my women - warm with juices flowing.



I take it you prefer it 'jerked'
Link Posted: 3/19/2006 4:08:19 PM EDT

Originally Posted By yobo:

Originally Posted By The_Sgt_Rock:
The same way I like my women - warm with juices flowing.



Yeah, but chicken that old are usually dried out and tough as shoe

Sorry, the devil made me do it



Not if you cram a beer can up her craw and let it marinate for 24 hrs.
Link Posted: 3/19/2006 4:08:23 PM EDT
my favorite recipe is not necessarily healthy, but its easy, cheap and good--yet another way im sure you all like your women

my MIL told me about it and she affectionately calls it chickenshit

put boneless skinless breasts into a crock pot
add can of cream of chicken and can of cream of mushroom soup and cook on low 4-6 hours

i add sliced muchrooms and garlic, if i have them

serve over noodles or rice
Link Posted: 3/19/2006 4:11:09 PM EDT
Ummm....I guess the receipts from Brown's are allright. I never checked the receipt from KFC or Popeye's.
Link Posted: 3/19/2006 4:11:55 PM EDT

Originally Posted By XDBACKUPGUN:
I usually do not eat receipts!




+1

Chicken, beef, or fish, they all taste like paper.

Link Posted: 3/19/2006 4:14:17 PM EDT
[Last Edit: 3/19/2006 4:19:10 PM EDT by SteelonSteel]

Originally Posted By The_Sgt_Rock:

Originally Posted By yobo:

Originally Posted By The_Sgt_Rock:
The same way I like my women - warm with juices flowing.



Yeah, but chicken that old are usually dried out and tough as shoe

Sorry, the devil made me do it



Not if you cram a beer can up her craw and let it marinate for 24 hrs.



yeast?

forget that, too wrong for this thread,

chop garlic fine, brown in lots of olive oil in large pan til brown but not burned
add 1/2 a bag of frozen italian mix veggies; cauliflower, broccoli, carrots, zuccinni, some colored peppers if ya like too
cool the veggies down in oil til real tender
add thinnly sliced chicken (I paper thin cut chick breasts down edge wise into thin strips)
mix with favorite cooked pasta
season with salt, pepper, and parmesan cheese

poor man's treasure and pretty healthy too.

SoS
Link Posted: 3/19/2006 4:18:47 PM EDT
Link Posted: 3/19/2006 4:21:33 PM EDT
butterflyed breast. Some Emerals essance. Pan fryed/suated in olive oil/butter.
Link Posted: 3/19/2006 6:03:47 PM EDT
a big plus one on the beer can chicken. Its great.
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