Warning

 

Close

Confirm Action

Are you sure you wish to do this?

Confirm Cancel
Member Login
Posted: 2/12/2006 3:10:31 PM EDT
Cubed chicken breasts.




Coat in egg and crumb/breading mixture. Drink beer.




Bake at 400° for 15-18 minutes. Drink more beer.




Mmm. Golden brown and moist.




Add veggies, BBQ dipping sauce, stapler, firearms, reading material, etc. Have another beer.

Link Posted: 2/12/2006 3:11:43 PM EDT
oh.. wow.
Link Posted: 2/12/2006 3:11:54 PM EDT
looks yummy!
Link Posted: 2/12/2006 3:12:06 PM EDT
[Last Edit: 2/12/2006 3:12:25 PM EDT by Mall-Ninja]
drinking out of a Mason jar? I thought that only happened in the movies and country songs....


Food looks good, though
Link Posted: 2/12/2006 3:13:56 PM EDT
baked
fried
Link Posted: 2/12/2006 3:14:16 PM EDT
Quite a selection of beer.

That Beck's looks tasty.

Link Posted: 2/12/2006 3:14:24 PM EDT
Looks good, though I would add some Black Pepper, grated parmesan, and either italian seasoning or cajun spices to add some flavor to the breading.
Link Posted: 2/12/2006 3:16:23 PM EDT
[Last Edit: 2/12/2006 3:16:53 PM EDT by thirsty]
I looove recipes that involve lots of beer... drinking.

Looks good... gonna give it a try.
Link Posted: 2/12/2006 3:17:33 PM EDT
awesome recipe, (heads to store)
Link Posted: 2/12/2006 3:19:19 PM EDT
Everything tastes better out of a mason jar. Well, most everything.
Link Posted: 2/12/2006 3:20:28 PM EDT
[Last Edit: 2/12/2006 3:20:47 PM EDT by david_g17]
i tend to put Tobassco on my red X's.
Link Posted: 2/12/2006 3:30:00 PM EDT
We must have nuked your bandwidth...
I get red x's for the pics.

Tall Sshadow
Link Posted: 2/12/2006 3:33:12 PM EDT
Nice, now don't be dry firing that pistol at the TV ok?
Link Posted: 2/12/2006 3:39:41 PM EDT
I must suggest some honey mustard as a second dipping option.





I'ma hungry now.


- BG
Link Posted: 2/12/2006 3:41:31 PM EDT
Back from store.....
Link Posted: 2/12/2006 4:10:45 PM EDT
I do that same thing but use a mixture of 50/50 ranch and italian dressing to coat the birds, then use Progresso Bread Crumbs.

Little Sweet Baby Rays....mmmm, mmmmm, good.
Link Posted: 2/12/2006 5:37:25 PM EDT
I do similar...

Mix eggs and heavy cream for the coating

Parmesan cheese with some oregano and basil mixed in for the crumbly/crunchy part

Fry in peanut oil until golden brown

Yummy... even the kids like em!
Link Posted: 2/12/2006 7:01:39 PM EDT
[Last Edit: 2/12/2006 7:03:12 PM EDT by az-gunner]
looks good, I use a similar prep for my fried chicken recipe,

I use cajun seasoning insted of the bake mix. There are a few other seasonings added but that's most of it. Plus I fry my chicken, hot wings, tenders.
Link Posted: 2/12/2006 7:03:34 PM EDT
Try coating them lightly with flour before you egg wash.
Link Posted: 2/12/2006 7:22:10 PM EDT
Dare I say, 10/10
Link Posted: 2/12/2006 7:36:28 PM EDT

Originally Posted By HBAR16:
Parmesan cheese with some oregano and basil mixed in for the crumbly/crunchy part

Fry in peanut oil until golden brown



That sounds really good.

I don't have very good facilities for frying in oil. I need some sort of frying appliance. Everytime that I've tried to oil-fry on the range top, I make a royal freakin' mess of the whole kitchen.
Link Posted: 2/12/2006 7:37:47 PM EDT

Originally Posted By SWS:

Originally Posted By HBAR16:
Parmesan cheese with some oregano and basil mixed in for the crumbly/crunchy part

Fry in peanut oil until golden brown



That sounds really good.

I don't have very good facilities for frying in oil. I need some sort of frying appliance. Everytime that I've tried to oil-fry on the range top, I make a royal freakin' mess of the whole kitchen.



That happens every time I cook
Top Top