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Posted: 2/8/2006 10:32:57 AM EDT
howdy arfcom.
i have been recruited to do the bbq for a grand opening party for a new bar down the road from my house. the menu appears to be ribs, fajitas and brisket but i don't know for sure because the meat won't be here for a few hours yet. so, my plan is to post pictures of the process. all 16 hours of it. think of it as an expanded dinner pic. so tag or watch for it, whatever blows your skirt up. since the meat isn't even here yet i'll first post a teaser of a past BBQ.  
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Posted: 2/8/2006 10:35:46 AM EDT
[#1]
tag
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Posted: 2/8/2006 10:36:13 AM EDT
[#2]
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Posted: 2/8/2006 10:38:08 AM EDT
[#3]
tag because I am hungry.
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Posted: 2/8/2006 10:38:48 AM EDT
[#4]
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Posted: 2/8/2006 10:38:59 AM EDT
[#5]
Ummmmm <drool> errrrrr <drool> wheres this at?
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Posted: 2/8/2006 10:40:06 AM EDT
[#6]
tag
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Posted: 2/8/2006 10:41:06 AM EDT
[#7]
OMG that looks gooood ..... one hell of a cooker you got there tag |
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Posted: 2/8/2006 10:41:18 AM EDT
[#8]
Now I'm hungry!
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Posted: 2/8/2006 10:42:11 AM EDT
[#9]
Tag...........
Sean |
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Posted: 2/8/2006 10:47:14 AM EDT
[#10]
heres a better pic of it.............unfortunately it isn't mine  heres mine  |
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Posted: 2/8/2006 10:47:55 AM EDT
[#11]
Negative 2 billion points for openly admitting you drink Keystone Light. |
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Posted: 2/8/2006 10:49:33 AM EDT
[#12]
my beer is in the arfcom koozie and theres a 99% chance that it isn't a keystone light. i say 99% because i'm not above it 
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Posted: 2/8/2006 10:51:46 AM EDT
[#13]
Any man who will admit that he's not above drinking a Keystone Light is a man, indeed. Having said that, I let that fermented yak urine touch my lips once..never again |
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Posted: 2/8/2006 10:55:10 AM EDT
[#14]
We built tugboats less complicated than that thing!!!! Looks great, I sure do miss texas.... |
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Posted: 2/8/2006 10:56:57 AM EDT
[#15]
TexRdnec: IM me your exact address, and I'll be over in a New York minute.
 I've never been to a real Texas BBQ. The closest I ever got was the Sunny Bryan's at the West End in downtown Dallas.
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Posted: 2/8/2006 10:59:01 AM EDT
[#16]
Mmmmmmmmmm
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Posted: 2/8/2006 10:59:39 AM EDT
[#17]
Hell, I'll drink anything what don't drink me first!!
The Q looks great! I'm cravin some Q....but it's snowing like a pig here! |
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Posted: 2/8/2006 11:06:39 AM EDT
[#18]
One of the bennies of living in the PRK, So. Calif Los Angeles, the land of earthquakes , brush fires, and fruits & nuts(as in people), and oppressive gun laws, we are currently in the middle of a Santa Ana condition with record heat, we are going for a possible record breaking high of 75 today. 
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Posted: 2/8/2006 11:35:45 AM EDT
[#19]
Gentlemen,
With all do respect, that is one fine looking cooker and some fine looking grilled beef (I think that is what it is), but that is not BBQ. The following are images of real BBQ, Eastern North Carolina Style, pulled or chopped pork, flavored with vinegar based sauce, served with cole slaw, brunswick stew and hush puppies, dogs running around lapping up the grease, children begging for a rib at the side of the cooker, mama inside preparing the banana pudding and the men folk outside sippin on the bottle of George Dickle hidden behind the tire of the cooker. http://img.photobucket.com/albums/v220/CBIII/Butch20Wallack-Cleveland20Ohio-2020.jpg http://img.photobucket.com/albums/v220/CBIII/Mvc-005s1.jpg http://img.photobucket.com/albums/v220/CBIII/table1.jpg |
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Posted: 2/8/2006 11:40:21 AM EDT
[#20]
damn, i am actually drooling you guys!!! sweeet!!!
you know what, i've had real bbq a few times at unit shindigs but i have never EVER found the real thing in any restaurant. good stuff, yes, but never the real thing like above! |
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Posted: 2/8/2006 11:41:44 AM EDT
[#21]
[JackBauer]This BarBQ took place between 6pm and 7pm....in real time[/JackBauer]
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Posted: 2/8/2006 11:41:48 AM EDT
[#22]
Bite your tongue, heathen! Try 16 hour smoked beef brisket. BTW, I do excellent pork butts and ribs as well. 
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Posted: 2/8/2006 11:42:14 AM EDT
[#23]
neither of those pits are grills and therefore none of that meat is grilled. i will also go so far as to say if theres smoking wood, charring animal flesh and cold beer present, then it's a BBQ!!!! 
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Posted: 2/8/2006 11:42:36 AM EDT
[#24]
Taggage
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Posted: 2/8/2006 11:42:51 AM EDT
[#25]
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Posted: 2/8/2006 11:43:02 AM EDT
[#26]
Tag
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Posted: 2/8/2006 11:44:22 AM EDT
[#27]
I'm a practical person, and it is a question of semantics between "grilled" and "BBQ," or whatever you folks called it. Personally I'm not that picky, "Have fork will travel!"
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Posted: 2/8/2006 11:48:54 AM EDT
[#28]
Good Lord. Can we have a thread about BBQ that doesn't break down into an arguement. I'm from Texas. If I BBQ, it's gonna be brisket. Honestly, though, I'd love to go to NC and try some of the pork, it looks really great.
Heck, this is as bad as Chili (beans vs. no beans). |
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Posted: 2/8/2006 12:01:06 PM EDT
[#29]
i'm just here for the pictures! [homer drools]aaarrrggghhh...meeeaaat...aaarrrggghhh[/homer drools]
ETA: just outta curiosity, where the hell do you find big huge slabs of pork and beef like that??? i live in northern virginia, heavily suburban, and i sure as shit don't see this stuff at shoppers food warehouse! |
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Posted: 2/8/2006 12:09:31 PM EDT
[#30]
pork is all wild. entirely too many damned hogs around here to go and pay for pork meat. the brisket we'll go and get from the local meat market, the cutting house in corpus or you can usually find pretty decent ones at the local H.E.B...........which is just a TX foodstore chain. |
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Posted: 2/8/2006 12:35:13 PM EDT
[#31]
Keystone light
 That being said BBQ yeah |
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Posted: 2/8/2006 12:42:27 PM EDT
[#32]
Here comes the battle of Sourthern BBQ. I call the official judging spot!!!
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Posted: 2/8/2006 12:45:34 PM EDT
[#33]
These days BBQ is like Channellock, or Coke, it's a generic thing. Stop arguing!!
AB |
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Posted: 2/8/2006 12:45:37 PM EDT
[#34]
That's a real BBQ. |
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Posted: 2/8/2006 1:04:53 PM EDT
[#35]
Nothing beats Texas smoked brisket!
Pulled pork is damned good, but hits about 8.5 on the BBQ meter. 12-16 hour smoked brisket is the stuff by which all BBQs are judged against. Thick, juicy and tender, smoked goodness. BTW, TxRdnec, your BBQ posts are some of my favorite in ARFcom. Bite some for me will ya? |
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Posted: 2/8/2006 1:13:52 PM EDT
[#36]
It's like bottled beer... In a CAN!
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Posted: 2/8/2006 1:27:43 PM EDT
[#37]
OH NO YOU DI'INT!!! Texas BBQ: 16 pound brisket BBQ in Lockhart, Texas Puller Pork Katy Elks cookoff Mashed-smoked-baked-taters with brisket |
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Posted: 2/8/2006 2:25:27 PM EDT
[#38]
You're going to have to use short sentences and small words; he's from North Cackalacky. |
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Posted: 2/8/2006 2:32:07 PM EDT
[#39]
Yep. Don't care what you want to call it, just pass it on down.
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Posted: 2/8/2006 2:32:37 PM EDT
[#40]
Tag, while I wipe the drool off the keybord... and the fingerprints off the screen... fullclip
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Posted: 2/8/2006 2:35:41 PM EDT
[#41]
Whoooo Hoooo!
PK, I've got a couple'a your pics in my desktop slideshow too. Hummmana hummana. |
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Posted: 2/8/2006 2:40:20 PM EDT
[#42]
God Bless Texas!
a couple of pics from my last BBQ Da Smoker  Brisket  Sausage and boneless ribs  |
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Posted: 2/8/2006 2:43:13 PM EDT
[#43]
Is this the bbq that you were going to retrieve a couple of days ago or do you have an additional one?
And btw, stop..you are making me hungry...dinner is still about 2 hours away for me...mmmmmm
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Posted: 2/8/2006 2:53:00 PM EDT
[#44]
Great minds think alike. BTW: the above quote is from an old 1957 TV show called Have Gun - Will Travel, starring the late Richard Boone.
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Posted: 2/8/2006 2:53:05 PM EDT
[#45]
Holy crap! How come none of my friends or family BBQ like you guys do? Anytime they BBQ anything it's some wimpy little propane system cooking a couple of burgers. Damn, I need myself some roast pigs and brisket and whatever other greasy delicious goodness is in those pics.... |
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Posted: 2/8/2006 2:56:23 PM EDT
[#46]
Must I say it? "Cause everything's big in Texas!" |
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Posted: 2/8/2006 3:11:40 PM EDT
[#47]
never underestimate the power of a small propane bbq  thanks for the use of it tex! |
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Posted: 2/8/2006 3:12:34 PM EDT
[#48]
Damn that looks good TexRdnec,
When you get a chance please help me out and tell me how you do your briskets. I can smoke ribs and shoulders that'll melt in your mouth, but briskets never come out right for me.My humble ribs  Cooked with wood
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Posted: 2/8/2006 3:21:58 PM EDT
[#49]
okay boys, heres update #1
meat got here finally  heres my bag of tricks  marinating is done   
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Posted: 2/8/2006 3:36:28 PM EDT
[#50]
will start the fire at about 7:30. brisket goes on at 9:00
that should put it done about 3 tomorrow afternoon. ribs go on at 11:00, should put them done about 5 tomorrow afternoon. will cook beer-assed chicken and fajitas on site, quick cookers................. |
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