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Posted: 2/8/2006 10:32:57 AM EDT
[Last Edit: 3/28/2006 9:08:21 AM EDT by TexRdnec]
howdy arfcom.

i have been recruited to do the bbq for a grand opening party for a new bar down the road from my house. the menu appears to be ribs, fajitas and brisket but i don't know for sure because the meat won't be here for a few hours yet.

so, my plan is to post pictures of the process. all 16 hours of it. think of it as an expanded dinner pic. so tag or watch for it, whatever blows your skirt up.

since the meat isn't even here yet i'll first post a teaser of a past BBQ.



Link Posted: 2/8/2006 10:35:46 AM EDT
tag
Link Posted: 2/8/2006 10:36:13 AM EDT
Link Posted: 2/8/2006 10:38:08 AM EDT
tag because I am hungry.
Link Posted: 2/8/2006 10:38:48 AM EDT
Link Posted: 2/8/2006 10:38:59 AM EDT
Ummmmm <drool> errrrrr <drool> wheres this at?
Link Posted: 2/8/2006 10:40:06 AM EDT
tag
Link Posted: 2/8/2006 10:41:06 AM EDT

Originally Posted By TexRdnec:
howdy arfcom.

i have been recruited to do the bbq for a grand opening party for a new bar down the road from my house. the menu appears to be ribs, fajitas and brisket but i don't know for sure because the meat won't be here for a few hours yet.

so, my plan is to post pictures of the process. all 16 hours of it. think of it as an expanded dinner pic. so tag or watch for it, whatever blows your skirt up.

since the meat isn't even here yet i'll first post a teaser of a past BBQ.

tinypic.com/nefhxv.jpg



OMG that looks gooood ..... one hell of a cooker you got there

tag
Link Posted: 2/8/2006 10:41:18 AM EDT
Now I'm hungry!
Link Posted: 2/8/2006 10:42:11 AM EDT
Tag...........

Sean
Link Posted: 2/8/2006 10:47:14 AM EDT

Originally Posted By jj01:

Originally Posted By TexRdnec:
howdy arfcom.

i have been recruited to do the bbq for a grand opening party for a new bar down the road from my house. the menu appears to be ribs, fajitas and brisket but i don't know for sure because the meat won't be here for a few hours yet.

so, my plan is to post pictures of the process. all 16 hours of it. think of it as an expanded dinner pic. so tag or watch for it, whatever blows your skirt up.

since the meat isn't even here yet i'll first post a teaser of a past BBQ.

tinypic.com/nefhxv.jpg



OMG that looks gooood ..... one hell of a cooker you got there

tag



heres a better pic of it.............unfortunately it isn't mine



heres mine


Link Posted: 2/8/2006 10:47:55 AM EDT

Originally Posted By TexRdnec:



Negative 2 billion points for openly admitting you drink Keystone Light.

Link Posted: 2/8/2006 10:49:33 AM EDT

Originally Posted By Evil_Ed:

Originally Posted By TexRdnec:
i1.tinypic.com/neg5e1.jpg



Negative 2 billion points for openly admitting you drink Keystone Light.




my beer is in the arfcom koozie and theres a 99% chance that it isn't a keystone light. i say 99% because i'm not above it
Link Posted: 2/8/2006 10:51:46 AM EDT

Originally Posted By TexRdnec:

Originally Posted By Evil_Ed:

Originally Posted By TexRdnec:
i1.tinypic.com/neg5e1.jpg



Negative 2 billion points for openly admitting you drink Keystone Light.




my beer is in the arfcom koozie and theres a 99% chance that it isn't a keystone light. i say 99% because i'm not above it



Any man who will admit that he's not above drinking a Keystone Light is a man, indeed.

Having said that, I let that fermented yak urine touch my lips once..never again


Link Posted: 2/8/2006 10:55:10 AM EDT

Originally Posted By TexRdnec:

Originally Posted By jj01:

Originally Posted By TexRdnec:
howdy arfcom.

i have been recruited to do the bbq for a grand opening party for a new bar down the road from my house. the menu appears to be ribs, fajitas and brisket but i don't know for sure because the meat won't be here for a few hours yet.

so, my plan is to post pictures of the process. all 16 hours of it. think of it as an expanded dinner pic. so tag or watch for it, whatever blows your skirt up.

since the meat isn't even here yet i'll first post a teaser of a past BBQ.

tinypic.com/nefhxv.jpg



OMG that looks gooood ..... one hell of a cooker you got there

tag



heres a better pic of it.............unfortunately it isn't mine

i1.tinypic.com/neg852.jpg

heres mine

tinypic.com/necboi.jpg



We built tugboats less complicated than that thing!!!! Looks great, I sure do miss texas....
Link Posted: 2/8/2006 10:56:57 AM EDT
TexRdnec: IM me your exact address, and I'll be over in a New York minute. I've never been to a real Texas BBQ. The closest I ever got was the Sunny Bryan's at the West End in downtown Dallas.
Link Posted: 2/8/2006 10:59:01 AM EDT
Mmmmmmmmmm
Link Posted: 2/8/2006 10:59:39 AM EDT
Hell, I'll drink anything what don't drink me first!!

The Q looks great! I'm cravin some Q....but it's snowing like a pig here!
Link Posted: 2/8/2006 11:06:39 AM EDT

Originally Posted By pcsutton:
Hell, I'll drink anything what don't drink me first!!

The Q looks great! I'm cravin some Q....but it's snowing like a pig here!


One of the bennies of living in the PRK, So. Calif Los Angeles, the land of earthquakes , brush fires, and fruits & nuts(as in people), and oppressive gun laws, we are currently in the middle of a Santa Ana condition with record heat, we are going for a possible record breaking high of 75 today.
Link Posted: 2/8/2006 11:35:45 AM EDT
Gentlemen,
With all do respect, that is one fine looking cooker and some fine looking grilled beef (I think that is what it is), but that is not BBQ. The following are images of real BBQ, Eastern North Carolina Style, pulled or chopped pork, flavored with vinegar based sauce, served with cole slaw, brunswick stew and hush puppies, dogs running around lapping up the grease, children begging for a rib at the side of the cooker, mama inside preparing the banana pudding and the men folk outside sippin on the bottle of George Dickle hidden behind the tire of the cooker.

http://img.photobucket.com/albums/v220/CBIII/Butch20Wallack-Cleveland20Ohio-2020.jpg


http://img.photobucket.com/albums/v220/CBIII/Mvc-005s1.jpg


http://img.photobucket.com/albums/v220/CBIII/table1.jpg
Link Posted: 2/8/2006 11:40:21 AM EDT
damn, i am actually drooling you guys!!! sweeet!!!

you know what, i've had real bbq a few times at unit shindigs but i have never EVER found the real thing in any restaurant. good stuff, yes, but never the real thing like above!
Link Posted: 2/8/2006 11:41:44 AM EDT
[JackBauer]This BarBQ took place between 6pm and 7pm....in real time[/JackBauer]
Link Posted: 2/8/2006 11:41:48 AM EDT
Link Posted: 2/8/2006 11:42:14 AM EDT

Originally Posted By CBoone:
Gentlemen,
With all do respect, that is one fine looking cooker and some fine looking grilled beef (I think that is what it is), but that is not BBQ. The following are images of real BBQ, Eastern North Carolina Style, pulled or chopped pork, flavored with vinegar based sauce, served with cole slaw, brunswick stew and hush puppies, dogs running around lapping up the grease, children begging for a rib at the side of the cooker, mama inside preparing the banana pudding and the men folk outside sippin on the bottle of George Dickle hidden behind the tire of the cooker.

img.photobucket.com/albums/v220/CBIII/Butch20Wallack-Cleveland20Ohio-2020.jpg


img.photobucket.com/albums/v220/CBIII/Mvc-005s1.jpg


img.photobucket.com/albums/v220/CBIII/table1.jpg



neither of those pits are grills and therefore none of that meat is grilled. i will also go so far as to say if theres smoking wood, charring animal flesh and cold beer present, then it's a BBQ!!!!

Link Posted: 2/8/2006 11:42:36 AM EDT
Taggage
Link Posted: 2/8/2006 11:42:51 AM EDT
Link Posted: 2/8/2006 11:43:02 AM EDT
Tag
Link Posted: 2/8/2006 11:44:22 AM EDT
[Last Edit: 2/8/2006 12:36:38 PM EDT by warlord]
I'm a practical person, and it is a question of semantics between "grilled" and "BBQ," or whatever you folks called it. Personally I'm not that picky, "Have fork will travel!"
Link Posted: 2/8/2006 11:48:54 AM EDT
Good Lord. Can we have a thread about BBQ that doesn't break down into an arguement. I'm from Texas. If I BBQ, it's gonna be brisket. Honestly, though, I'd love to go to NC and try some of the pork, it looks really great.

Heck, this is as bad as Chili (beans vs. no beans).

Link Posted: 2/8/2006 12:01:06 PM EDT
[Last Edit: 2/8/2006 12:03:00 PM EDT by hardcorps1775]
i'm just here for the pictures! [homer drools]aaarrrggghhh...meeeaaat...aaarrrggghhh[/homer drools]

ETA: just outta curiosity, where the hell do you find big huge slabs of pork and beef like that??? i live in northern virginia, heavily suburban, and i sure as shit don't see this stuff at shoppers food warehouse!
Link Posted: 2/8/2006 12:09:31 PM EDT

Originally Posted By hardcorps1775:
i'm just here for the pictures! [homer drools]aaarrrggghhh...meeeaaat...aaarrrggghhh[/homer drools]

ETA: just outta curiosity, where the hell do you find big huge slabs of pork and beef like that??? i live in northern virginia, heavily suburban, and i sure as shit don't see this stuff at shoppers food warehouse!



pork is all wild. entirely too many damned hogs around here to go and pay for pork meat. the brisket we'll go and get from the local meat market, the cutting house in corpus or you can usually find pretty decent ones at the local H.E.B...........which is just a TX foodstore chain.
Link Posted: 2/8/2006 12:35:13 PM EDT
Keystone light




That being said BBQ yeah
Link Posted: 2/8/2006 12:42:27 PM EDT
Here comes the battle of Sourthern BBQ. I call the official judging spot!!!
Link Posted: 2/8/2006 12:45:34 PM EDT
These days BBQ is like Channellock, or Coke, it's a generic thing. Stop arguing!!

AB
Link Posted: 2/8/2006 12:45:37 PM EDT

Originally Posted By CBoone:
Gentlemen,
With all do respect, that is one fine looking cooker and some fine looking grilled beef (I think that is what it is), but that is not BBQ. The following are images of real BBQ, Eastern North Carolina Style, pulled or chopped pork, flavored with vinegar based sauce, served with cole slaw, brunswick stew and hush puppies, dogs running around lapping up the grease, children begging for a rib at the side of the cooker, mama inside preparing the banana pudding and the men folk outside sippin on the bottle of George Dickle hidden behind the tire of the cooker.

img.photobucket.com/albums/v220/CBIII/Butch20Wallack-Cleveland20Ohio-2020.jpg


img.photobucket.com/albums/v220/CBIII/Mvc-005s1.jpg


img.photobucket.com/albums/v220/CBIII/table1.jpg



That's a real BBQ.
Link Posted: 2/8/2006 1:04:53 PM EDT
Nothing beats Texas smoked brisket!

Pulled pork is damned good, but hits about 8.5 on the BBQ meter. 12-16 hour smoked brisket is the stuff by which all BBQs are judged against. Thick, juicy and tender, smoked goodness.

BTW, TxRdnec, your BBQ posts are some of my favorite in ARFcom. Bite some for me will ya?
Link Posted: 2/8/2006 1:13:52 PM EDT

Originally Posted By Evil_Ed:
Any man who will admit that he's not above drinking a Keystone Light is a man, indeed.

Having said that, I let that fermented yak urine touch my lips once..never again



It's like bottled beer...

In a CAN!
Link Posted: 2/8/2006 1:27:43 PM EDT

Originally Posted By CBoone:
Gentlemen,
With all do respect, that is one fine looking cooker and some fine looking grilled beef (I think that is what it is), but that is not BBQ. The following are images of real BBQ, Eastern North Carolina Style, pulled or chopped pork, flavored with vinegar based sauce, served with cole slaw, brunswick stew and hush puppies, dogs running around lapping up the grease, children begging for a rib at the side of the cooker, mama inside preparing the banana pudding and the men folk outside sippin on the bottle of George Dickle hidden behind the tire of the cooker.

img.photobucket.com/albums/v220/CBIII/Butch20Wallack-Cleveland20Ohio-2020.jpg


img.photobucket.com/albums/v220/CBIII/Mvc-005s1.jpg


img.photobucket.com/albums/v220/CBIII/table1.jpg



OH NO YOU DI'INT!!!

Texas BBQ: 16 pound brisket
BBQ in Lockhart, Texas
Puller Pork
Katy Elks cookoff
Mashed-smoked-baked-taters with brisket
Link Posted: 2/8/2006 2:25:27 PM EDT

Originally Posted By Gloftoe:

Originally Posted By CBoone:
Gentlemen,
With all do respect, that is one fine looking cooker and some fine looking grilled beef



Bite your tongue, heathen! Try 16 hour smoked beef brisket.

BTW, I do excellent pork butts and ribs as well.





You're going to have to use short sentences and small words; he's from North Cackalacky.

<­center id=center>OMGBBQ!@!@uno!!!1
Link Posted: 2/8/2006 2:32:07 PM EDT

Originally Posted By warlord:
I'm a practical person, and it is a question of semantics between "grilled" and "BBQ," or whatever you folks called it. Personally I'm not that picky, "Have fork will travel!"



Yep. Don't care what you want to call it, just pass it on down.
Link Posted: 2/8/2006 2:32:37 PM EDT
Tag, while I wipe the drool off the keybord... and the fingerprints off the screen... fullclip
Link Posted: 2/8/2006 2:35:41 PM EDT
Whoooo Hoooo!

PK, I've got a couple'a your pics in my desktop slideshow too. Hummmana hummana.
Link Posted: 2/8/2006 2:40:20 PM EDT
God Bless Texas!

a couple of pics from my last BBQ

Da Smoker


Brisket


Sausage and boneless ribs



Link Posted: 2/8/2006 2:43:13 PM EDT
Is this the bbq that you were going to retrieve a couple of days ago or do you have an additional one?

And btw, stop..you are making me hungry...dinner is still about 2 hours away for me...mmmmmm
Link Posted: 2/8/2006 2:53:00 PM EDT

Originally Posted By Yankee1911:

Originally Posted By warlord:
I'm a practical person, and it is a question of semantics between "grilled" and "BBQ," or whatever you folks called it. Personally I'm not that picky, "Have fork will travel!"



Yep. Don't care what you want to call it, just pass it on down.


Great minds think alike.

BTW: the above quote is from an old 1957 TV show called
Have Gun - Will Travel, starring the late Richard Boone.

Professional gunfighter Paladin was a West Point graduate who, after the Civil War, settled into San Francisco's Hotel Carlton were he awaited responses to his business card: over the picture of a chess knight "Have Gun, Will Travel ... Wire Paladin, San Francisco."
Link Posted: 2/8/2006 2:53:05 PM EDT

Holy crap! How come none of my friends or family BBQ like you guys do? Anytime they BBQ anything it's some wimpy little propane system cooking a couple of burgers.

Damn, I need myself some roast pigs and brisket and whatever other greasy delicious goodness is in those pics....
Link Posted: 2/8/2006 2:56:23 PM EDT

Originally Posted By XeroSygnal:
Holy crap! How come none of my friends or family BBQ like you guys do? Anytime they BBQ anything it's some wimpy little propane system cooking a couple of burgers.

Damn, I need myself some roast pigs and brisket and whatever other greasy delicious goodness is in those pics....



Must I say it? "Cause everything's big in Texas!"
Link Posted: 2/8/2006 3:11:40 PM EDT

Originally Posted By XeroSygnal:
Holy crap! How come none of my friends or family BBQ like you guys do? Anytime they BBQ anything it's some wimpy little propane system cooking a couple of burgers.

Damn, I need myself some roast pigs and brisket and whatever other greasy delicious goodness is in those pics....



never underestimate the power of a small propane bbq

thanks for the use of it tex!
Link Posted: 2/8/2006 3:12:34 PM EDT
[Last Edit: 2/8/2006 3:13:07 PM EDT by 19suburban96]
Damn that looks good TexRdnec, When you get a chance please help me out and tell me how you do your briskets. I can smoke ribs and shoulders that'll melt in your mouth, but briskets never come out right for me.

My humble ribs


Cooked with wood
Link Posted: 2/8/2006 3:21:58 PM EDT
okay boys, heres update #1

meat got here finally



heres my bag of tricks



marinating is done





Link Posted: 2/8/2006 3:36:28 PM EDT
will start the fire at about 7:30. brisket goes on at 9:00

that should put it done about 3 tomorrow afternoon.

ribs go on at 11:00, should put them done about 5 tomorrow afternoon.

will cook beer-assed chicken and fajitas on site, quick cookers.................
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