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Posted: 2/5/2006 4:26:25 AM EDT
[Last Edit: 2/5/2006 9:20:57 AM EDT by mjohn3006]
I got a big pack of this:


And I will be cooking it this afternoon for some pre-game munching.

Cooking apliances available to me:
Stove
Oven
Deep fat fryer
Microwave
trucks engine block

I have never cooked lamb before. I was thinking about just some salt and peper spices and broiling them. But I figured I would get ARFCOM's expert opinion first.

UPDATE:
Here is what I have done so far. The chops coated with a mix of EVOO, Kosher salt, Fresh ground pepper, rosemary and garlic.

Also is three big potatoes I am gonna mash most of, and put some in with the meat to raost as well.


Link Posted: 2/5/2006 4:42:18 AM EDT
[Last Edit: 2/5/2006 4:47:42 AM EDT by 1GUNRUNNER]
Link Posted: 2/5/2006 4:45:47 AM EDT
If you want more ideas go to the Food network site...enjoy....Pan fry would be nice, just don't overcook
Link Posted: 2/5/2006 4:48:57 AM EDT
I like broiling or grilling. Get some rosemary (fresh if available) and after chopping it up rub it in with your salt and pepper. Add a litll olive oil to help transmit the flavor and sear the surface.

Serve with garlic mashed potatoes, fried apples with fresh mint and a bitter greeen veggie.

Enjoy.
Link Posted: 2/5/2006 4:50:24 AM EDT
I just did some last week with some salt under the broiler
Link Posted: 2/5/2006 4:56:07 AM EDT
Grilled, extra rare.

(What became of your lamb, Clarice?)

But if you can't, then broil it.
Link Posted: 2/5/2006 4:59:26 AM EDT
Link Posted: 2/5/2006 8:08:50 AM EDT
cool! A lot of good suggestions.
bump for more. I have to head back to the store, I don't have enough potatoes.
Link Posted: 2/5/2006 9:02:59 AM EDT
Dry rub with a little dill, basil, garlic and mint.

Salt, pepper.

Sear both sides in a very hot pan in some EVOO.

Roast in a roasting rack in the oven at about 500° until done to your liking.

Enjoy.
Link Posted: 2/5/2006 9:13:24 AM EDT
I like to use a balsamic dressing of sorts..

Mix 1 cup olive oil and one part balsamic with a heaping spoonfull of good mustard.. Add some rosemarry.
Cover chops in this and let sit for a little bit..
Toss them on the grill or pan REALLY hot.. 2-4 min a side for a nice rare...
Link Posted: 2/5/2006 9:19:26 AM EDT
Here is what I have done so far. The chops coated with a mix of EVOO, Kosher salt, Fresh ground pepper, rosemary and garlic.

Also is three big potatoes I am gonna mash most of, and put some in with the meat to raost as well.


Link Posted: 2/5/2006 10:31:45 AM EDT
Broil, salt, pepper & rosemary. Cook rare!

Link Posted: 2/5/2006 10:45:12 AM EDT
As Heysoos says cook to rare NO MORE than Mid-rare! I find that grilling is the best way to do lamb.
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