Not really a recipe, but I cook at the fire station, and we have 10-12 guys on shift, so it will be close. 1)... 5lb ground chuck,......2)...5 packs of chili-o-seasoning 3).. 4 cans Bush's chili hot beans. 4)... 2 cans of kidney beans 5).....4cans diced tomatos, and maybe some stewed? 6) 2 cans rotel tomatos 7) 1or 2 onions(or more) depending on size diced 8) 1or 2 bell pepper diced( I like'm some don't)............I can't think of anything else. I like to brown the onions and bell pepper in a seperate pan, then brown ground chuck, and drain, don't rinse, add onions/bellpepper and other ingredients to pot, with plenty of water, simmer, and add extra chili powder, garlic powder, cayenne pepper, red pepper flakes, sugar, to taste. simmer for 30-45mins, if to soupy take the lid off and let it cook down......Don't forget cheese(slices,and shredded), sour cream, and fritos..... Serve with smashed cheese samiches, and let everyone add cheese, fritos, and sour cream at the table.......If the don't like it, tell them to F.O. never mess with the cook! Good luck! hope this helps (EDIT) In Alabama, chili has beans, chili dogs have no beans! also if you've never had fritos with your chili, you are missing out