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Posted: 1/31/2006 1:55:43 PM EDT
[#1]
Yes, a sword, it was about as hard to swallow as Ted Kennedy not being convicted of manslaughter.
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Posted: 1/31/2006 1:56:21 PM EDT
[#2]
blood filter
 editted for update |
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Posted: 1/31/2006 1:57:20 PM EDT
[#3]
tuna salad
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Posted: 1/31/2006 1:57:22 PM EDT
[#4]
liver
and of course swords... |
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Posted: 1/31/2006 1:58:07 PM EDT
[#5]
Indian food.
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Posted: 1/31/2006 1:58:12 PM EDT
[#6]
touche'  |
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Posted: 1/31/2006 1:58:32 PM EDT
[#7]
Shish kabobs? 
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Posted: 1/31/2006 1:59:07 PM EDT
[#8]
babies
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Posted: 1/31/2006 1:59:21 PM EDT
[#9]
i like swords, they are the shit
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Posted: 1/31/2006 2:00:23 PM EDT
[#10]
Why no salads?
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Posted: 1/31/2006 2:00:53 PM EDT
[#11]
Anything from the Donner Party menu.
And swords. 
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Posted: 1/31/2006 2:02:28 PM EDT
[#12]
damnit i just caught on! YOU BASTARDS!
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Posted: 1/31/2006 2:03:30 PM EDT
[#13]
Kimchee.
I'd just as soon cut off my little toe with a spoon. |
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Posted: 1/31/2006 2:04:25 PM EDT
[#14]
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Posted: 1/31/2006 2:04:35 PM EDT
[#15]
Boiled Cabbage. I would rather starve than eat that again.
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Posted: 1/31/2006 2:05:04 PM EDT
[#16]
No fair editing your thread title when we have got you and haven't made enough of an example out of you!! |
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Posted: 1/31/2006 2:06:16 PM EDT
[#17]
asparagus
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Posted: 1/31/2006 2:06:44 PM EDT
[#18]
Scallops
they make me  hard!
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Posted: 1/31/2006 2:08:11 PM EDT
[#19]
SOS....I swore once I got out of the service SOS would never ever touch my tongue again!!!
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Posted: 1/31/2006 2:09:40 PM EDT
[#20]
+1 Billion on the Kimchee......
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Posted: 1/31/2006 2:13:21 PM EDT
[#21]
Oysters (and seafood in general)
Asparagus Chocolate Ice Cream (can’t help myself!  )
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Posted: 1/31/2006 2:15:45 PM EDT
[#22]
Raw oysters.
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Posted: 1/31/2006 2:18:01 PM EDT
[#23]
Scallops make you hard? 
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Posted: 1/31/2006 2:20:02 PM EDT
[#24]
cannot belive nobody has mentioned raman noodles
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Posted: 1/31/2006 2:23:22 PM EDT
[#25]
Once worked in a hot dog / sausage factory for three weeks. Did not eat either for about 4 years after.
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Posted: 1/31/2006 2:23:52 PM EDT
[#26]
shrimp
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Posted: 1/31/2006 2:24:02 PM EDT
[#27]
PIE
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Posted: 1/31/2006 2:25:07 PM EDT
[#28]
toasted rye bread.
Completely ruined my taste for any type of rye bread. Yech. |
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Posted: 1/31/2006 2:44:53 PM EDT
[#29]
Liver.Just the smell makes me gag.
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Posted: 1/31/2006 2:45:43 PM EDT
[#30]
Chinese Food.
Let's just say it looks, smells and tastes the same coming out as it did going in. SG |
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Posted: 1/31/2006 2:49:06 PM EDT
[#31]
+1, though for some reason Cup 'O Noodles are good! |
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Posted: 1/31/2006 3:09:44 PM EDT
[#32]
I generally only eat my food once. I guess it would be easier to chew the second time around though. |
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Posted: 1/31/2006 3:21:44 PM EDT
[#33]
I have not drank any soda or any carbonated beverage (NONE) in Over eight years!
ARRRRGGGHHH! WHAT I WOULDN'T GIVE FOR A COLD DR. PEPPER!! (but i will refrain) |
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Posted: 1/31/2006 3:30:03 PM EDT
[#34]
Now that's funny. 
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Posted: 1/31/2006 3:53:45 PM EDT
[#35]
Roasted silkworm larvae
Actually they were kind of nutty tasting 
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Posted: 1/31/2006 3:55:36 PM EDT
[#36]
sweet potatoes
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Posted: 1/31/2006 3:57:09 PM EDT
[#37]
It's a tie..
Pickled Sea Cucumber or Horsemeat Sashimi It's better when your Chinese hosts order deep fried food. If you can't ID it, then the business dinner seems to go better. |
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Posted: 1/31/2006 3:57:10 PM EDT
[#38]
Pretzels.
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Posted: 1/31/2006 3:57:52 PM EDT
[#39]
frenches dehydrated onions... y'all know the kind - they go on green been casarole.
i had the flu about ten years ago and i just happened to have eaten a shitload of that stuff before i started throwing up. the taste was awful. i can't even look at that stuff anymore. i've also developed aversion reactions to potted meat product and all liquor... |
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Posted: 1/31/2006 3:58:58 PM EDT
[#40]
You eat youre own shit ehh? |
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Posted: 1/31/2006 3:59:13 PM EDT
[#41]
Nothing. I'll eat anything they sell in the local grocery store.
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Posted: 1/31/2006 4:00:54 PM EDT
[#42]
Brussel Sprouts. NEVER, EVER AGAIN!
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Posted: 1/31/2006 4:07:04 PM EDT
[#43]
Celery
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Posted: 1/31/2006 4:07:37 PM EDT
[#44]
Yea, damn oysters/mussels. Got sick, as in major league food poisoning, two years ago. After I recovered, I went back to eating them again - now this was about two months after I was sick, and at a different restaurant, but it didn't matter, the same damn food poisoning hit me again.
Never had a problem with 'em before that first event, and after the second event, I swore off of 'em and haven't eaten one since then. I still think about how great they were to eat, but I'm not risking a third round of food poisoning. 
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Posted: 1/31/2006 4:26:17 PM EDT
[#45]
lol i guess oysters are winning right now!
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Posted: 1/31/2006 4:36:09 PM EDT
[#46]
I agree 82nd. There is a lot of good food listed on this thread, except the liver. I just can't go that taste. I have also eaten raw oysters but just don't see the point. No scallops, shrimp or other seafood? That is un-American. |
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Posted: 1/31/2006 4:38:12 PM EDT
[#47]
Balut
If you have to ask, you don't want to know. If you already know, then you agree with me. BLECH.
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Posted: 1/31/2006 4:41:04 PM EDT
[#48]
Sushi!
Tried it several times with the x-gf never did liked it - and never will!!!! |
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Posted: 1/31/2006 4:45:54 PM EDT
[#49]
Shrimp Scampi!
Just before my wife had our littlest daughter, we went to Sam's Town casino in Tunica, Mississippi for a little "last chance of a lifetime" fling. We (actually I ) won $400 at the slots and decided to celebrate with an all-you-can eat dinner. Of which a huge tray of shrimp scampi was a component. Of which I ate an obscenely large amount. I woke up about 3 AM as sick as a dog. I was SOOOO nauseated but could not throw up. I was laying in the floor of the bathroom begging God to let me puke. Then I had to ride home in that shape. I will never, ever eat shrimp scampi again.
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Posted: 1/31/2006 4:46:51 PM EDT
[#50]
+1 |
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