Warning

 

Close

Confirm Action

Are you sure you wish to do this?

Confirm Cancel
Member Login
Posted: 1/21/2006 11:08:20 AM EDT
Share yours!

Im about to grill some chicken and was going to make a quick dry rub

brown sugar
rosemary
basil
oregano
garl­ic salt
ground cayenne pepper
red pepper flakes
cumino
majoram
Link Posted: 1/21/2006 11:16:48 AM EDT
I use this on ribs:

light brown sugar (8 TB)
kosher salt (3 TB)
chili powder (3 TB)

2 tsp each of:

onion powder
black pepper
cayenne pepper
crab boil
thyme

Scale the amounts up or down as needed. If you use table salt instead, just use 2 TB.
Link Posted: 1/21/2006 11:31:54 AM EDT
I usually use the KC Masterpiece BBQ blend or Montreal Steak seasoning. However, I've got four 20oz Ribeyes to grill up tonight and I'd like to put something special on them.
Link Posted: 1/21/2006 11:43:41 AM EDT
I don't buy commercial spice rubs because almost all of them have way too much salt. Salt's a lot cheaper than spices, so they use salt as a filler.
Link Posted: 1/21/2006 11:45:19 AM EDT
[Last Edit: 1/21/2006 11:46:03 AM EDT by Admiral_Crunch]

Originally Posted By PeteCO:
I usually use the KC Masterpiece BBQ blend or Montreal Steak seasoning. However, I've got four 20oz Ribeyes to grill up tonight and I'd like to put something special on them.



Grilling steaks?

kosher salt
black pepper
a little oil

That's all you need, but then I'm a purist when it comes to steaks. I have had steaks with spice blends on them, and they can be darn good too if done well.
Link Posted: 1/21/2006 11:49:18 AM EDT
Freshly course ground black pepper
Freshly course ground white pepper
Sea salt
Ground parsley
Onion powder
Garlic salt
Brown sugar
Paprika
Link Posted: 1/21/2006 11:54:50 AM EDT
dry rubbing is a recipe for disaster
Link Posted: 1/21/2006 2:11:16 PM EDT
I use Tony's or Slap your Momma for chicken and Ribs but I add oregano, rosemary, thyme, and whatever else I am in the mood for.
For Steaks
Fresh ground black peper
Salt, sea salt or kosher salt
Butter for additional flavor
Grill on a very hot grill flip once add butter
Link Posted: 1/21/2006 3:30:11 PM EDT

Originally Posted By rob78:
dry rubbing is a recipe for disaster



You just need the right touch. Once you learn it, it's very liberating
Top Top