Quoted: keep them from burning.
they always come out black and tough. Obviously I'm overcooking them but who knows a good cooking directions for porkchoppies in the pan?
Matt
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LOW AND SLOW
-Put the pan at about 25-30% heat.
-Add some bacon grease or butter or both to the pan.
-Salt and pepper the chops.
-Shake in a brown paper bag with all-purpose flour.
- Cook for about 10 minutes on one side, flip and 10 more minutes on the other.
ETA: You just want them lightly browned on both sides, the longer it takes the better
Comes out tender and tasting great everytime (this method works great with Deer meat as well)