[ARCHIVED THREAD] - Turkey Legs...

Posted: 11/13/2005 6:35:32 AM EDT

I have a pair of turkey legs off the bird I shot this spring that i need to use. What's your favorite way to prepare them?

Thanks much.

Posted: 11/13/2005 7:47:53 AM EDT

[#1]

one hour bump...

Posted: 11/13/2005 11:50:23 AM EDT

[#2]

4 hour bump...bueller? anyone?

Posted: 11/13/2005 12:03:53 PM EDT

[#3]

I dont eat the legs of wild turkeys, to dang tough.

If you want to try, I would suggest a stew or soup, or any dish where they are simmered for a long time, maybe they will soften up for you.

Posted: 11/13/2005 12:07:00 PM EDT

[#4]

Rub'em down with a little pepper, garlic powder, kosher salt. Slow cook'em on the grill. Serve with mashed potatoes, gravy, colesalw, corn on the cob.

I've never had wild turkey, how big are the legs on one?

Posted: 11/13/2005 12:50:27 PM EDT

[#5]

the bird was 19 pounds. the legs are pretty substantial. thanks for the info, guys.

[ARCHIVED THREAD] - Turkey Legs...

Warning

Confirm Action

[ARCHIVED THREAD] - Turkey Legs...

[ARCHIVED THREAD] - Turkey Legs...