[ARCHIVED THREAD] - Ramen....... (Page 1 of 2)
Posted: 10/23/2005 11:20:47 AM EDT
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Love it? Hate it? Stash it? IBTP! |
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Ramen is the Host to us Pastafarians. We only eat it on Sundays! 
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Big +1 Spoken like a true "Turtle"  You know what I mean Copperhead ?Korean Nom Shim Hot and spicy with chicken and cheese after a few O.B. beers. Mmmmm . Those were the days. |
My children like chicken brand Nissan.
I don't like to do eat my emergency stash of food. It is all too easy to get down to zero, and then say "oh I've got to get some more," and in the mean time some SHTF-scene occurs and "mother Hubbard went to the cupboard, and the cupboard was bare." |
Sauce be upon you Brother. |
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i actually eat it off and on because its tastee and easy and quick. but all this stuff about shtf. is it something that would keep you going? wouldna rice and beans be better. i mean dried beans, rice etc. i've wondered about that. you read the old stories about miners going into alaska carried lots of dried goods, beans, flour, sugar and coffee. and survived off of it for a year or so. seems like if you really are into shtf you would stockpile that kind of stuff, along with lots of canned goods since its a lot cheaper than the mountain house stuff... |
That's the shiznit right there. I've got a case of it that I brought with me during the move to VA...just in case they didn't have any here. Luckily for me, there are 4 Asian grocery stores around me that carry it What I do is this: slice some pork or beef (the cheap cuts will do) really thin, along with some napa cabbage, and while the Shin Ramyun is boiling add the meat and vegges and the seasonings. MMMMM 
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More of it than we should sometimes. My daughter likes it especially after a trip to the orthodontist. I've tried most of the add on's mentioned here and you can actually make a pretty decent meal of them. Frozen shrimp added and cooked for the last two minutes, and at the end add an egg, some Rooster sauce, and a dash of Soy sauce and your good to go. |
Lots of carbs for energy. Kill a small mammal for a tasty side dish. |
So that's why my Dad always proununced it that way!...I kept wanting to tell him.."Hey dad the bag says Ra-Men!" |
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Always have some in my locker at work. Good 3AM munchie food. Keep some around the house too. Don't eat it too often there though. Isn't really good for my wife as she has high blood pressure. Too much salt. I like plain chicken, creamy chicken. If I can find it Sapporo Ichiban chicken or regular flavor. |
I'm half korean, and been eating this forever! This is the tastiest brand by far, could never stand the thinly flavored japanese versions. Also, try dropping a raw egg into the pot while cooking! yummy... Also, leftover T-bone steak goes suprisingly well with it... |