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AR15.COM
6/11/2005 8:33:14 PM EDT
Tonight was Pork Chops in the 1" thick variety.  Grilled to perfection w/ Wasabi Plum Sauce.






And they turned out excellent.


6/11/2005 8:34:20 PM EDT
[#1]
WAAAASSSAAAAAABBBIIIIIIIIIII!!!1111oneoneone



6/11/2005 8:36:54 PM EDT
[#2]
C'mon, man!

Tape measure?
Stapler?
Napkin? (They always forget the napkin...)
Beer?
Ammo?

What gives?  You know the rules!!

(Chops look great, though!)
6/11/2005 8:38:11 PM EDT
[#3]
Why is there always a stapler and tape measure?
6/11/2005 8:39:08 PM EDT
[#4]

Quoted:
Why is there always a stapler and tape measure?




How in the hell do you put up targets or measure groups without them?
6/11/2005 8:40:36 PM EDT
[#5]
Who threw up the green beans ?
6/11/2005 8:43:11 PM EDT
[#6]

Quoted:
Who threw up the green beans ?



A can of mushroom soup
6/11/2005 8:45:47 PM EDT
[#7]
No fighting knife or flashlight?
6/11/2005 8:47:47 PM EDT
[#8]
I will give the dinner itself a 10. The chops look delicious and bonus points for grilling them on charcoal.

The presentation is lacking and I give it a -5. As pointed out, no stapler or measuring device. In addition, no speed loader with extra rounds for the revolver nor do I see a tactical folder. A tactical napkin is also missing.

Overall a 5 out of 10.
6/11/2005 8:50:22 PM EDT
[#9]
How do you make the wasabi plum sauce?
6/11/2005 8:53:34 PM EDT
[#10]
Chops look great - 10

Overall Mandatory reductions in score tape measure stapler napkin ammo etc etc

8
6/11/2005 8:54:27 PM EDT
[#11]
Who puked on your green beans?
6/11/2005 8:56:53 PM EDT
[#12]
Purple cup?

-5.....SCREAMS  ghey......

Chops look DAMN good however!
6/11/2005 8:58:48 PM EDT
[#13]

Quoted:

Quoted:
Why is there always a stapler and tape measure?




How in the hell do you put up targets or measure groups without them?



I use magnets to hang targets.

Groups? With a tape measure?? I have to use a calipers to measure MY groups.
6/11/2005 9:02:42 PM EDT
[#14]

Quoted:
How do you make the wasabi plum sauce?



I bought it Company outta Tyler, Texas.  And damn'd good stuff.
Here's a pic for some extra credit (and for some of the hardasses here)
6/11/2005 10:05:23 PM EDT
[#15]
The chops look great + 10( Please Invite me over)  Your grill is very clean +10( Unlike others I have seen)  but there are rules around here so I can not give you a passing grade. Sorry you have great promise keep up the good work.
6/12/2005 2:29:29 AM EDT
[#16]

Quoted:

Quoted:

Quoted:
Why is there always a stapler and tape measure?




How in the hell do you put up targets or measure groups without them?



I use magnets to hang targets.

Groups? With a tape measure?? I have to use a calipers to measure MY groups.



Well, a measuring device of some sort is needed. Tape measures work really good for those of us who have difficulty operating both hands and feet at the same time and not drooling on ourselves.
6/12/2005 11:44:49 AM EDT
[#17]

Quoted:

Quoted:
How do you make the wasabi plum sauce?



I bought it Company outta Tyler, Texas.  And damn'd good stuff.
Here's a pic for some extra credit (and for some of the hardasses here)
home.houston.rr.com/quijanos/DSCF2025.JPG



Is it super hot like regular Wasabi or is it more flavorful?  Sounds interesting.
6/12/2005 11:49:37 AM EDT
[#18]
Nice classic dinner pic.  That is they way they should be.
6/12/2005 11:52:52 AM EDT
[#19]
+5 for pork chops.

+5 for plum/wasabi.

+10 for Strider.

+100 cause your a Jarhead too.

6/13/2005 5:33:57 AM EDT
[#20]

Quoted:

Quoted:

Quoted:
How do you make the wasabi plum sauce?



I bought it Company outta Tyler, Texas.  And damn'd good stuff.
Here's a pic for some extra credit (and for some of the hardasses here)
home.houston.rr.com/quijanos/DSCF2025.JPG



Is it super hot like regular Wasabi or is it more flavorful?  Sounds interesting.



Its alot more flavorful.  Its not hot......just a slight hint of Wasabi........if you have an H.E.B. (regional Texas store) then you should be able to find it.
6/13/2005 4:27:45 PM EDT
[#21]

Quoted:
Tonight was Pork Chops in the 1" thick variety.  Grilled to perfection w/ Wasabi Plum Sauce.

home.houston.rr.com/quijanos/choppic.JPG

home.houston.rr.com/quijanos/porkchopics.JPG


And they turned out excellent.


home.houston.rr.com/quijanos/pchopdinnerpic.JPG



-1 for the purple cup.

-1 for the cheap knife.

I give it an 8 (I don't believe in all that crap like staplers, measuring tape etc.).  Will it eat good or not?  -10 'cause you don't live in Alabama and can't share, forgot that part!

Merlin
6/13/2005 6:05:27 PM EDT
[#22]

Quoted:
-1 for the cheap knife.
Merlin



Yeah, but the cheap knife is made up by the totally kick ass Strider.
6/13/2005 7:23:24 PM EDT
[#23]
No way... -10 !!!! You own a freakin' SnG and you are using some dookie assed steak knives. My kitchen knives are as good as my SnG !
6/13/2005 7:28:26 PM EDT
[#24]
Badass Dinner pic! (versus the gay "accessory" pics we usually have).  I give it a 9.85, only because BOTH pork chops weren't on YOUR plate!
6/13/2005 7:28:29 PM EDT
[#25]
You forgot the 10/22.