[ARCHIVED THREAD] - Dinner pic (Page 1 of 2)
Posted: 4/5/2005 9:49:13 PM EDT
Dinner tonight. Dinner means food, a fork, and a napkin! Chicken with 40 cloves of garlic, jalapenos sauteed in butter, and grapes. Mmmm, mmmm, good. |
Dang! Drooooooling on keyboard now. Got a recipe to share on that? I need to make the wife dinner this weekend. 
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In my first post, silly. www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_16200,00.html 1 whole chicken (broiler/fryer) cut into 8 pieces 1/2 cup plus 2 tablespoons olive oil 10 sprigs fresh thyme 40 peeled cloves garlic Salt and pepper Preheat oven to 350 degrees F. Season chicken with salt and pepper. Toss with a 2 tablespoons olive oil and brown on both sides in a wide fry pan or skillet over high heat. Remove from heat, add oil, thyme, and garlic cloves. Cover and bake for 1 1/2 hours. Remove chicken from the oven, let rest for 5 to 10 minutes, carve, and serve. P.S. Get some crusty bread to spread that garlic on, and dunk it into the sauce. Ummmmmmmm.... |
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As long as you get rid of the seeds you should be ok. MrsGloftoe, that looks damn good. I'm glad you posted a nice dinner pics. Between the time I posted my first dinner pic an now, they got ridiculous with all the extra crap put into the picture. Remember the Alamo, and God Bless Texas... |
If you completely remove the seeds and pith (the white stuff), then saute until brown around the edges, they are absolutely not hot at all when done. Equivalent to a bell pepper in heat, but with a more delicate flavor. I wouldn't hesitate to give some to my 3 year old, and she freaks out when there's a fleck of black pepper on her food. |
Do they develop a sweetness, like onions? |
I love garlic. and chicken. Maybe you can FedEx some for this:www.ar15.com/forums/topic.html?b=1&f=5&t=340380 |
Happy birthday, Bwassie!! I don't think it'd keep long enough to get there, but next time you're in the neighborhood we'll feed you! |
As a "stray" myself, I must absolutely say the above statement is 110% Truth. 
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U-baddog, where did you learn to do math? According to my calculations, the above equals 10.5. And, I must say, this particular dish looks like it could indeed by a 10.5! Nicely done. |
You ma'am are an amazing culinary artist! Rosemary, garlic, jalapenos.... simply divine! My hat is off to you and my stomach is growling... |
those sound good! |
Right. I found the recipe. I browned the meat. I told you how to cook the jalapenos. And you didn't even have grapes on your plate. Takes two to tango! |
8.5. Nice math skills y'all have...... |
Yep. It was MINUS 6 for no guns (although the knife, measuring device, alcohol, stapler, reading material, and other gay stuff doesn't belong in a dinner pic  )
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How come I wind up with a different number altogether? A negative 1.50? Does it have anything to do with my attendance at the Jethro Beaudine School of Cyphering? (BTW, I'd give it a 10.5 just for the beautiful outcome!) Eric The(Hillbilly)Hun 
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No, we start at Zero and go from there!
Buy a ticket and get in line, Son! Hurry, 'cause the line is out the door already! Eric The(Hungry)Hun
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Heeheehee! Right now he's grilling. Chicken breasts marinated in Italian dressing, wrapped around jalapeno slices, then wrapped with bacon, skewered, and grilled.
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ok I am busting out the slide ruler  No guns, knife, alcohol, measuring device - 6 ETH this was with an assumed 10 points to start with so down 10 - 6 = 4 Dark meat chicken + 1 + 4= 5 Whole roasted garlic cloves + 0.25 + 5=5.25 Real herbs +0.25 + 5.25=5.50 Heavy bottom oven proof saute pan + 0.25 ( Calphalon ? )+5.50=5.75 Gas stove top pic +.75 +5.75=6.5 First female to post a dinner pic to my knowlege +2 + 6.5=8.5 Total 8.5 Sorry for the error 
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No lie, I spent my early school years with a kid in a hockey helmet knocking his head on the desk on one side of me and a kid with puddle of drool running down his chest on the other side. I am pretty happy to just add whole numbers let alone fractions. |