Favorite meat ? keep it clean please > General Discussion

Posted: 2/21/2005 11:41:28 AM EDT

Deer chops.

Posted: 2/21/2005 11:43:06 AM EDT

[#1]

beef, porterhouse to be exact.

Posted: 2/21/2005 11:43:32 AM EDT

[#2]

deer tenderloin
deer ham bar-b-q'd whole
elk steak
Hog backstrap
Quail stuffed with cream cheese and jalopenos

Posted: 2/21/2005 11:45:46 AM EDT

[#3]

Italian Sausage. I have fed out many an Italian Sausage.

I kept it clean....

Posted: 2/21/2005 11:46:33 AM EDT

[#4]

A friend of mine took me out for dinner last night for my birthday.

Went to an Italian Wood Fire restaurant. Had the rib-eye.

Without a doubt, the best steak I've ever had.

beef.

it's what's for dinner.

Posted: 2/21/2005 11:46:34 AM EDT

[#5]

Back strip from venison.

Posted: 2/21/2005 11:48:53 AM EDT

[#6]

If I'm buying, top sirloin. No better value for quality steak, IMO. Just cut it on the bias for more tenderness.

Posted: 2/21/2005 11:49:27 AM EDT

[#7]

BEEF!!!

Posted: 2/21/2005 11:50:00 AM EDT

[#8]

RibEye steak...

Venison back strap.....

Posted: 2/21/2005 11:50:53 AM EDT

[#9]

ribeye

Posted: 2/21/2005 11:51:27 AM EDT

[#10]

Any cut of Venison. I am efficient with my venison, saving even the bones as it makes wonderful soup. Trim the bones, leaving enough meat so you don't ruin the hone on your blade. Then saw the bones into 4-6" lengths. Fill a pot with these, cover with water and bring to boil. Let simmer for 4 hours or until meat falls off bones. Remove bones, add veggies, season and enjoy.

Venison freezes well, the bones don't. Use soup bone first.

Posted: 2/21/2005 11:51:44 AM EDT

[#11]

Beef, porterhouse.

No comparison,

if when you got to heaven and God sat you down to the best meal you've ever had,

he would only have to say, "medium rare okay?"

seriously its what should be for dinner.

Posted: 2/21/2005 11:52:01 AM EDT

[#12]

Pig, cooked and buried in the ground in the Imu, Hawaiian style...

Jynx

Posted: 2/21/2005 11:55:05 AM EDT

[#13]

red

Posted: 2/21/2005 11:56:14 AM EDT

[#14]

Big Sirloin!

Posted: 2/21/2005 11:56:32 AM EDT

[#15]

+1 for venison tenderloin

Posted: 2/21/2005 11:56:41 AM EDT

[#16]

Filet Mignon with blue cheese on top. Cooked medium rare.

Posted: 2/21/2005 11:56:58 AM EDT

[#17]

I could never be muslim - almost anything from a hog (pork roast, pork chops, ham, bacon).
Mmmmmmmmmmmm.....

<-----------------------

Posted: 2/21/2005 11:59:12 AM EDT

[#18]

Chupacabra ribs. MMMMMMM!

Posted: 2/21/2005 11:59:13 AM EDT

[#19]

Whatever is on the end of my fork at the time.

I get my vegetables by proxy

Posted: 2/21/2005 11:59:43 AM EDT

[#20]

Pork Boudin

Posted: 2/21/2005 11:59:59 AM EDT

[#21]

Quoted:
BEEF!!!

+1

deer
pork

Posted: 2/21/2005 11:59:18 AM EDT

[#22]

chicken & beef

Posted: 2/21/2005 12:01:02 PM EDT

[#23]

Elk.
Oh and that mystery meat at Jack in the Crack.

Posted: 2/21/2005 12:05:50 PM EDT

[#24]

In order Fav to leastfav.
Pork
Venison
Other assorted game animals
Beef
Game birds
Foul
Spam
TVP
All Other meat like products
Chicken
And Last, and certianly very least Turkey

Posted: 2/21/2005 12:08:21 PM EDT

[#25]

There's a butcher in Austin who sells dry-aged prime beef. They also sell Wagyu. You can cut the ribeyes with a fork. Mmmmmmmmmmmmmmm.

Posted: 2/21/2005 12:10:06 PM EDT

[#26]

Oryx

Posted: 2/21/2005 12:15:47 PM EDT

[#27]

What is Oryx ?

Posted: 2/21/2005 12:24:00 PM EDT

[#28]

Chicken, turkey, beef. In that order. But I'll pretty much eat anything that won't eat me first....

Posted: 2/21/2005 12:29:50 PM EDT

[#29]

Ribeye...grilled.

Posted: 2/21/2005 12:30:52 PM EDT

[#30]

Quoted:
Quail stuffed with cream cheese and jalopenos

That sounds very, very good!

Posted: 2/21/2005 12:34:02 PM EDT

[#31]

Filet Mignon

I do love my chicken strips though...

Posted: 2/21/2005 1:12:28 PM EDT

[#32]

Pig, cooked and buried in the ground in the Imu, Hawaiian style...

Jynx

ROGER THAT!

Posted: 2/21/2005 1:12:47 PM EDT

[#33]

Filet Mignon

Posted: 2/21/2005 1:16:08 PM EDT

[#34]

Quoted:
Pig, cooked and buried in the ground in the Imu, Hawaiian style...

Jynx

+100000! Eatin' does NOT get better than that!

Posted: 2/21/2005 1:24:38 PM EDT

[#35]

pig

Posted: 2/21/2005 1:28:49 PM EDT

[#36]

Quoted:
Deer chops.

just had those last night. Pan seared

Posted: 2/21/2005 1:29:34 PM EDT

[#37]

COBY BEEF hands down.
what are you people thinking

Posted: 2/21/2005 1:29:58 PM EDT

[#38]

*Wagyu---Beef

*Ribeye

And as mentioned in previous posts Pig roasted Hawaiian style is AWESOME stuff..

growing up it was called Lechon!

Posted: 2/21/2005 1:32:17 PM EDT

[#39]

Quoted:
COBY BEEF hands down.
what are you people thinking

Is that the japanese stuff?

Posted: 2/21/2005 1:33:59 PM EDT

[#40]

Rabbit, cougar, elk, sturgeon, venison, beef, pork, most other things from the water, goat, gamebirds, chicken, turkey. Mostly in that order, too.

Posted: 2/21/2005 1:35:11 PM EDT

[#41]

PORK!

For more reasons than one.

I like a juicy steak almost as much, but, it doesn't have the additional benfits that pork does.

Posted: 2/21/2005 1:35:27 PM EDT

[#42]

Quoted:
~~COBY~~ Kobe BEEF hands down.
what are you people thinking

Fixed it for you.

Posted: 2/21/2005 1:36:24 PM EDT

[#43]

Quoted:
Quoted:
COBY BEEF hands down.
what are you people thinking

Is that the japanese stuff?

Yes, goooood stuff

Posted: 2/21/2005 1:53:19 PM EDT

[#44]

Tofu and Hydrolyzed Vegetable Protein shaped like a beef steak! (sorry, medical restriction)

Posted: 2/21/2005 2:55:06 PM EDT

[#45]

Quoted:
Filet Mignon

with strips of bacon

Posted: 2/21/2005 3:02:48 PM EDT

[#46]

Swamp donkey aka Moose tenderloins or backstrap

Posted: 2/21/2005 3:09:28 PM EDT

[#47]

Broasted Manatee with a side order of California Condor salad......mmmm

Posted: 2/21/2005 3:17:04 PM EDT

[#48]

Properly aged, lighly mesquite smoked Porterhouse, rare, cool red center.

Posted: 2/21/2005 3:18:49 PM EDT

[#49]

beef, ribeye or porterhouse.

Posted: 2/21/2005 4:59:21 PM EDT

[#50]

Bearded clam.

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