[ARCHIVED THREAD] - Favorite fish? (Page 1 of 3)
Posted: 2/20/2005 5:13:36 PM EDT
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no not "that" one. I would have to say trout followed by young winter flounder and sea bass |
To eat diffinately brook trout or King Salomn. Brown Trouts pretty good too and if you know how to cook catfish then that's pretty good. Fresh Tuna and Halibut is excellent too. |
+1 NH is not a big walleye state, but in the 1950's they stocked it in the Connecticut, its largest river. I like many species and catch most of it myself: Yellow and White Perch. The two are actually very different species with the White Perch being in the same family as White and Striped Bass. The meat structure/texture is exactly like the latter. Trout if it is native. The stocked ones taste like crap. I made a cusk chowder today from ones I caught ice-fishing over the last two days. Cusk is the only fresh-water species of cod. Tuna, but only if I cook it. Sesame seared and it must be raw inside. Otherwise you may as well buy it canned. Honestly, if it is fresh and well-prepared, I like all fish that people commonly eat.. |
What about the oilyishness? Caught lots of blues' Flounder (stuffed) Swordfish Walleye
Thats because they are fed a form of dog food. I worked at a trout farm. we raised trout and artic char. They do indeed taste like crap. water quality has a lot to o with it too |
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sea bass yellofin tuna swordfish flounder, winter and summer, but winter is better dolphin striped bass monkfish or cod for fish tacos salmon, smoked or cooked, this can have lots of parasites raw mako shark orange roughy and the snappers are good too bluefish is ok if's not too big. you kill the fishiness with a marinade of bottled Italian salad dressing. I immediately bleed out anything I catch and will keep |
