[ARCHIVED THREAD] - Pudding skin

Posted: 2/14/2005 8:40:35 PM EDT

Man I love making a box of cook & serve, letting it set on the counter for 30 minutes, then eating the skin that forms on top.

Then you get to enjoy the warm creaminess of the pudding. Warm pudding rocks.

Posted: 2/14/2005 8:42:08 PM EDT

[#1]

Quoted:
Man I love making a box of cook & serve, letting it set on the counter for 30 minutes, then eating the skin that forms on top.

Then you get to enjoy the warm creaminess of the pudding. Warm pudding rocks.

How does that saying go? "Wrong in so many ways."

Posted: 2/14/2005 8:42:12 PM EDT

[#2]

The skin is the best part as long as it's chocolate pudding.