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1/31/2005 8:19:55 PM EDT
I managed to make a batch of mashed potatoes, from scratch mind you, that ended up being fluffy, creamy, and slightly lumpy all at the same time.  
it was quite good

no pics availible due to lack of a digital camera at my disposal
that is all carry on men.
1/31/2005 8:22:27 PM EDT
[#1]
Very good.  Lots of butter, salt, and pepper right?  Any gravy?  Yum!!!!
1/31/2005 8:22:39 PM EDT
[#2]
I got the powder mix, had it for a year. never opened it.  Not big into mashed potatos
1/31/2005 8:24:01 PM EDT
[#3]
Quoted:
Very good.  Lots of butter, salt, and pepper right?  Any gravy?  Yum!!!!


butter, pepper, some garlic salt, regular salt, and a touch of ranch dressing mix(trust me on this one, it rocks)  didnt even need gravy
1/31/2005 8:29:40 PM EDT
[#4]
What!? you didn't mix in some milk?  You sicko  Mash in butter and milk, mm, mm, good.
1/31/2005 8:31:21 PM EDT
[#5]
Quoted:
What!? you didn't mix in some milk?  You sicko  Mash in butter and milk, mm, mm, good.


oh yeah, a splash of milk, forgot that one
1/31/2005 8:31:24 PM EDT
[#6]
I usually do butter, milk, salt, pepper, garlic powder and a little sour cream.
1/31/2005 8:32:43 PM EDT
[#7]
Forget milk...

Sour cream, butter and chives.  

Trust me on this one.
1/31/2005 8:34:25 PM EDT
[#8]
You're gonna make someone a fine wife someday.


And now you can post in the women forum


SGatr15


PS  Kitchen is that-a-way------------------->
1/31/2005 8:35:41 PM EDT
[#9]
I can top that.

I opened an MRE of Mashed Potatos last night.  
And then I ate it.
1/31/2005 8:36:10 PM EDT
[#10]
Quoted:
You're gonna make someone a fine wife someday.


And now you can post in the women forum


SGatr15


PS  Kitchen is that-a-way------------------->


Single for life here
1/31/2005 8:48:36 PM EDT
[#11]
Quoted:
Quoted:
You're gonna make someone a fine wife someday.


And now you can post in the women forum


SGatr15


PS  Kitchen is that-a-way------------------->


Single for life here



don'T LISTEN TO HIM! the kitchen is thiS WAY
<-------------------------------------
1/31/2005 8:54:09 PM EDT
[#12]
I miss eating mashed potatoes.  I used to leave the skin on, and add cheese, ranch dressing, butter, salt and milk.  So yes, a definite +1 on the ranch!

Those things tasted so good, I'd keep eating after I was full.  Whew!
1/31/2005 9:01:19 PM EDT
[#13]
Quoted:
I miss eating mashed potatoes.  I used to leave the skin on, and add cheese, ranch dressing, butter, salt and milk.  So yes, a definite +1 on the ranch!

Those things tasted so good, I'd keep eating after I was full.  Whew!


I know what you mean man
1/31/2005 9:05:57 PM EDT
[#14]
Cheese, sour cream, crumbled bacon, and butter.  Leave the skins, too.  Mmmmm.
1/31/2005 9:06:16 PM EDT
[#15]
Mashed potatoes rule.  

Colt_SBR  
1/31/2005 9:06:30 PM EDT
[#16]
Don't forget the horseradish.
1/31/2005 9:09:36 PM EDT
[#17]
Quoted:
Quoted:
Very good.  Lots of butter, salt, and pepper right?  Any gravy?  Yum!!!!


butter, pepper, some garlic salt, regular salt, and a touch of ranch dressing mix(trust me on this one, it rocks)  didnt even need gravy


One of the weekly highlights at my high school is that on Tuesdays the home economics students sell baked potatoes with all the trimmings.  I asked for everything but salsa and was quite suprised to find Ranch dressing on it.     After tasting it I was a convert.

Ranch dressing is awesome on potatoes.!!
1/31/2005 9:11:02 PM EDT
[#18]
Mmmm  Mashed 'taters.
1/31/2005 9:44:33 PM EDT
[#19]
Quoted:
I managed to make a batch of mashed potatoes, from scratch mind you, that ended up being fluffy, creamy, and slightly lumpy all at the same time.  
it was quite good

no pics availible due to lack of a digital camera at my disposal
that is all carry on men.


Uh.... Congratulations?
1/31/2005 10:28:55 PM EDT
[#20]
Define batch? I make about 60 # worth a week .


#15 red taters skin on
2 cups milk
2 cups Heavy cream
1# butter
2 T Garlic powder
2 T Parsley
Slim 1/4 cup Kosher salt .
1/31/2005 10:53:01 PM EDT
[#21]
I steam diced potatoes with several cloves of garlic, which go into the mash once the taters are cooked through.
1/31/2005 10:54:23 PM EDT
[#22]
I cut and deepfry my potatos  then put salt on them  Healthier that way
1/31/2005 10:55:13 PM EDT
[#23]
Ranch is good on/in damned near anything!

Here's a twist - regular mashed potatoes (milk, butter, salt pepper) - then add sour cream, parmesian, and a metric assload of dill.  A lot of dill.

They are GREAT.  Got the recipe from my brother - he's a upper-class caterer.
1/31/2005 11:05:45 PM EDT
[#24]
Quoted:
I managed to make a batch of mashed potatoes, from scratch mind you, that ended up being fluffy, creamy, and slightly lumpy all at the same time.  
it was quite good

no pics availible due to lack of a digital camera at my disposal
that is all carry on men.



mall ninjas,,,,, now we have a KITCHEN ninja. boo hoo.
2/1/2005 7:41:30 AM EDT
[#25]
The secret to good mashed potatos, is use cream instead of milk, and heat the cream on the stove before mixing it in.

GunLvr
2/1/2005 7:46:53 AM EDT
[#26]
Quoted:
I cut and deepfry my potatos  then put salt on them  Healthier that way



but only if you use real lard instead of vegetable oil

Quoted:

mall ninjas,,,,, now we have a KITCHEN ninja. boo hoo.


funny part is, I am a mall ninja by trade untill I'm done with college
2/1/2005 7:47:53 AM EDT
[#27]
Quoted:
Ranch is good on/in damned near anything!

Here's a twist - regular mashed potatoes (milk, butter, salt pepper) - then add sour cream, parmesian, and a metric assload of dill.  A lot of dill.

They are GREAT.  Got the recipe from my brother - he's a upper-class caterer.



I assume your brother uses fresh dill?
2/1/2005 7:52:58 AM EDT
[#28]
Quoted:
Quoted:
Quoted:
Very good.  Lots of butter, salt, and pepper right?  Any gravy?  Yum!!!!


butter, pepper, some garlic salt, regular salt, and a touch of ranch dressing mix(trust me on this one, it rocks)  didnt even need gravy


One of the weekly highlights at my high school is that on Tuesdays the home economics students sell baked potatoes with all the trimmings.  I asked for everything but salsa and was quite suprised to find Ranch dressing on it.     After tasting it I was a convert.

Ranch dressing is awesome on potatoes.!!

Any pretty girls in the "homemaking class," (that is what we old folks call those classes back then)?

I will go with lots of butter, chives, and a dash of pepper.
2/1/2005 8:00:24 AM EDT
[#29]
+1 on heating the cream before adding it to the taters (I add butter to the cream)

+1 on boiling/steaming the potatoes with whole garlic cloves.

That's pretty much my recipe then add plenty of chives before serving.
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