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ARCHIVED
[ARCHIVED THREAD] - DINNER
Posted:
1/28/2005 4:31:16 PM EDT
37mm's, thermite, and .300WM served on a Blackhawk mat
Posted:
1/28/2005 4:32:11 PM EDT
[#1]
So where is the rilfe?
Posted:
1/28/2005 4:32:22 PM EDT
[#2]
Why did you put a plant on your food?
Posted:
1/28/2005 4:34:10 PM EDT
[#3]
Edged weapon?
Posted:
1/28/2005 4:34:26 PM EDT
[#4]
Quoted:
Edged weapon?
fork
Posted:
1/28/2005 4:35:33 PM EDT
[#5]
What's that hairy thing crawling across your table ?
Should probably kill THAT and eat it, before it does likewise !
Posted:
1/28/2005 4:35:50 PM EDT
[#6]
What's that pink blue and purple crap? That some sort of bracelet?
Posted:
1/28/2005 4:36:05 PM EDT
[#7]
i have that same cabernet in my cabinet
Posted:
1/28/2005 4:40:58 PM EDT
[#8]
Quoted:
What's that pink blue and purple crap? That some sort of bracelet?
Ya the kind you hook up to a battery
Posted:
1/28/2005 4:43:48 PM EDT
[#9]
Quoted:
i have that same cabernet in my cabinet
+1
Thats a tasty bottle!
(I dont know about having it with Chicken though
)
Posted:
1/28/2005 4:44:52 PM EDT
[#10]
Quoted:
Quoted:
i have that same cabernet in my cabinet
+1
Thats a tasty bottle!
(I dont know about having it with Chicken though
)
Salmon & shrimp, not the best but it's that or a $130 bottle of Silver Oak Nappa,
Posted:
1/28/2005 4:44:55 PM EDT
[#11]
Topping it of with Coppola Claret. Oubeta - you have good taste!
Posted:
1/28/2005 4:59:58 PM EDT
[#12]
Quoted:
Topping it of with Coppola Claret. Oubeta - you have good taste!
It's a great wine. YOu need to try Hess Select in the Cab if you can find it. It's great! wine for $20. taste just like Silver Oak
ARCHIVED
[ARCHIVED THREAD] - DINNER
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