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AR15.COM
12/28/2004 6:04:35 PM EDT
Been a while. This is fresh kilt Rocky Moutain Elk backstrap stuffed with spicy pork sausage.  Pepper crusted and seared on a grill and baked.  Served with Colt series 70 and a Gerber knife that skinned the elk.  You can also use deer backstrap.  It's gourmet good and pretty easy.


12/28/2004 6:05:50 PM EDT
[#1]
12/28/2004 6:06:55 PM EDT
[#2]
Oh my god that looks good.
I love elk.
12/28/2004 6:09:24 PM EDT
[#3]
Yumm.. no bread?
12/28/2004 6:10:59 PM EDT
[#4]
I really want to get my hands on some elk and try cooking with it.
12/28/2004 6:13:14 PM EDT
[#5]
Good job!

Food {X}
firearm {X}
Knife {X}
drink {X}


Rating=7.8
12/28/2004 6:22:12 PM EDT
[#6]
Looks real good . where did you get the elk?
12/28/2004 6:23:18 PM EDT
[#7]
Good looking meal....
12/28/2004 6:24:13 PM EDT
[#8]

Quoted:
Looks real good . where did you get the elk?



In CO St Isabel National Forest
12/28/2004 6:24:55 PM EDT
[#9]
MMMMMMMMMMMMMMMMMMMMMM
12/28/2004 6:25:21 PM EDT
[#10]
Damn that looks/sounds good!!
12/28/2004 6:26:47 PM EDT
[#11]
Nice slab 'o meat.

Though, you could have used some of those drippings to make some gravy for the taters.

mmmmm...elk gravy....
12/28/2004 6:27:58 PM EDT
[#12]

Quoted:
Nice slab 'o meat.

Though, you could have used some of those drippings to make some gravy for the taters.

mmmmm...elk gravy....



We did and it was goooood!
12/28/2004 6:29:57 PM EDT
[#13]
Nice.........+1 for having the knife that was used..........nice touch.......
12/28/2004 6:30:50 PM EDT
[#14]
Uhh......just looked again.........-1 for having a beer made in Milwaukee..........