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Posted: 6/4/2001 12:39:53 PM EDT
whats your favorite fast food joint? my stomach is growling

I like TACO BELL
Link Posted: 6/4/2001 12:43:30 PM EDT
[#1]
I like to make soup out the ketchup packets from McDonalds.
Link Posted: 6/4/2001 12:43:53 PM EDT
[#2]
Long John Silver's/KFC/Wendy's/Popeye's/Sonic/Twattaburger/Tastee-Freeze/DQ Brazier/Taystee Turkee are all good.  A nice jacuzzi bath in scalding beef tallow makes just about anything remotely edible downright tasty.
Link Posted: 6/4/2001 12:45:55 PM EDT
[#3]
mmmmmmmmmmmmm beef tallow
Link Posted: 6/4/2001 12:48:02 PM EDT
[#4]
My addiction to McDonalds Double Quarter-Pounders will kill me some day. [xx(]
Link Posted: 6/4/2001 12:49:19 PM EDT
[#5]
Popeyes. Though, if I ate it every day like I wanted I'd have died from a coronary by now.
Link Posted: 6/4/2001 12:49:48 PM EDT
[#6]
Chick-fil-A.....aaaaahhhhhhhhhhgggggmgmmmmmmmm

Link Posted: 6/4/2001 12:50:00 PM EDT
[#7]
I've got a quarter pounder in my pants![:D]


Link Posted: 6/4/2001 12:50:38 PM EDT
[#8]
What is Popeyes like? We don't have any up here.
Link Posted: 6/4/2001 12:51:30 PM EDT
[#9]
im about to get of work at 5 and i havnt eaten sinc ebreakfast .....so hungry wasting away. need substanance....dont know where to go cant cook wife visiting friends please help


P.S. mmmmmmmmm beef tallow
Link Posted: 6/4/2001 12:51:59 PM EDT
[#10]
Originally Posted By Paulie Walnuts:
I've got a quarter pounder in my pants![:D]
View Quote


That's nothin to brag about! [;D]
Link Posted: 6/4/2001 12:52:58 PM EDT
[#11]
What's a beef tallow?  Never heard of it.
Link Posted: 6/4/2001 12:53:08 PM EDT
[#12]
Quoted:
What is Popeyes like? We don't have any up here.
View Quote


It is a place that makes fast food items from spinach.
Link Posted: 6/4/2001 12:55:41 PM EDT
[#13]
Originally Posted By Paulie Walnuts:
What's a beef tallow?  Never heard of it.
View Quote


McDonalds and other places used to deep fry things (like french fries)in beef tallow until the stupid health food push came along. Now the flavor is a mere whisper of what it used to be. Beef tallow is also used in the soap making industry.
Link Posted: 6/4/2001 12:56:28 PM EDT
[#14]
Originally Posted By Paulie Walnuts:
What's a beef tallow?  Never heard of it.
View Quote


mmmmmmmmmmmmmmmmmm beef tallow...ddrropooollllll
Link Posted: 6/4/2001 12:57:47 PM EDT
[#15]
Rubios, Del Taco, Fazoli's, Whattaburger are the chains I like. i like the all night mexican taco shops all over phoenix. mmmm, tacos carne asada.....
Link Posted: 6/4/2001 12:59:58 PM EDT
[#16]
Quoted:
Rubios, Del Taco, Fazoli's, Whattaburger are the chains I like. i like the all night mexican taco shops all over phoenix. mmmm, tacos carne asada.....
View Quote


hot tortilla, long grilled green chili, asdedo, e sal mmmmmmmmmmmmmm

with a side of beef tallow
Link Posted: 6/4/2001 1:00:12 PM EDT
[#17]
Thanks Imbrog|io.  How come everything that taste the best plugs your heart like a basketball in drinking straw???

mmmmmmmmmm...beef tallow!
Link Posted: 6/4/2001 1:01:45 PM EDT
[#18]
....a hot, steaming, greasy mound of Katz's, hand-carved, pepper crusted, pastrami, on rye with mustard.

Link Posted: 6/4/2001 1:02:55 PM EDT
[#19]
Originally Posted By Paulie Walnuts:
I've got a quarter pounder in my pants![:D]


View Quote


Then you really must learn to wipe after making #2.
Link Posted: 6/4/2001 1:02:57 PM EDT
[#20]
Originally Posted By Major Murphy:
....a hot, steaming, greasy mound of Katz's, hand-carved, pepper crusted, pastrami, on rye with mustard.
View Quote


That does it!  Now I'm offically hungry!

Link Posted: 6/4/2001 1:03:24 PM EDT
[#21]
Originally Posted By Major Murphy:
....a hot, steaming, greasy mound of Katz's, hand-carved, pepper crusted, pastrami, on rye with mustard.

View Quote


mmmmmmmmmm greasy mound mmmmmmmmmm
Link Posted: 6/4/2001 1:04:59 PM EDT
[#22]
Quoted:
Originally Posted By Paulie Walnuts:
I've got a quarter pounder in my pants![:D]
View Quote


Then you really must learn to wipe after making #2.
View Quote


[size=5]L O L !!![/size=5]

Link Posted: 6/4/2001 1:16:10 PM EDT
[#23]
Pizza.

its got all four basic food groups -

1. The cheese food group
2. The grease food group
3. The pepperoni / sausage  food group.
4. the bread food group

It also goes well with the soda food group (or beer food group, if you wish)

Link Posted: 6/4/2001 1:17:16 PM EDT
[#24]
pizza mmmmmmmmm topped with beef tallow
Link Posted: 6/4/2001 1:18:47 PM EDT
[#25]
...and is there anything better than when your soda gets that nice film of pizza grease, floating on it's surface?
Link Posted: 6/4/2001 2:04:29 PM EDT
[#26]
Quoted:
Pizza.

its got all four basic food groups -


3. The pepperoni / sausage  food group.


View Quote


i think your looking for the "cased and seasoned meats" group

i like chinese restaraunts. not so big on local chains cause i know the people that work there, no thanks.
Link Posted: 6/4/2001 2:11:31 PM EDT
[#27]
i like subway and oriental express. chinese food really fill me up and subway uses fresher ingrediants than other fast indigestion establishments.

hungry lib
Link Posted: 6/4/2001 2:14:19 PM EDT
[#28]
7-11 AND JACK, NOT THE BEST BUT GOOD DEALS
Link Posted: 6/4/2001 2:15:22 PM EDT
[#29]
Two bigmacs and a strawberry milkshake, to go.

Paramedics rule of thumb. Always order food to go.
Link Posted: 6/4/2001 2:19:55 PM EDT
[#30]
I always said if it were ocially acceptable I'd eat pizza everyday for life. But I work out so that woud'nt be a good diet
Link Posted: 6/4/2001 2:26:36 PM EDT
[#31]
If you look in the dumpsters behind grocery stores on early monday morning you can usually find all kinds of good stuff to eat that just passed the sell by date. Mostly it will be bread and other bakery items, but sometimes you can get eggs. Best of all it is fast and don't cost nothin.
Link Posted: 6/4/2001 2:38:03 PM EDT
[#32]
coney islander!
Link Posted: 6/4/2001 2:45:33 PM EDT
[#33]
...so, I just got back from the butcher shop.
I picked up two of the thickest, fattest pork chops, I have ever seen.
  I brushed them with molasses and covered them with spicy, Jamaican Jerk seasonings.  I going to let them sit for a while before I throw them on the grill...
...in the meantime, I also picked up some Italian sausage (handmade, spicy, with tomato and basil). They're grilling right now.  
I figure they'll make a nice pre-dinner snack.
Link Posted: 6/4/2001 3:22:49 PM EDT
[#34]
Originally Posted By Paulie Walnuts:
I've got a quarter pounder in my pants![:D]


View Quote


Burn those skivys and wipe!
Link Posted: 6/4/2001 3:46:44 PM EDT
[#35]
West: In and Out, Wienerschnitzel, Carls Jr.
South: Checkers
Midwest: big ol' greasy Coney Dogs with chili
Link Posted: 6/4/2001 4:11:24 PM EDT
[#36]
Deep fried beer, beer on the halfshell, beer and provalone on sourdough, beer in a blanket, beer on a shingle, bbq beer, baked beer with a thin hollanday sause...
Link Posted: 6/4/2001 5:21:15 PM EDT
[#37]
Chicken - fried pork chops.  Chicken fried steak.  Chicken fried chicken.  Heart attack on a plate!!
Link Posted: 6/4/2001 5:32:45 PM EDT
[#38]
God - some of you guys must have a hard time getting up out of bed in the morning!  Mrs. Bowman's has got me convinced to give up all that fatty fried food.  Can't say that I regret it.
Link Posted: 6/4/2001 5:38:28 PM EDT
[#39]
The New York is broiling right now.
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