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They have food?
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Originally Posted By Dagger41: Yep. Had an Ethiopian coworker that ordered from one of the restaurants that were not halal and run by Ethiopian Jews. The food was always amazing. Historically, Ethiopia was mainly Jewish. Until the Muslims moved in and started killing then 'en masse. View Quote that would never happen.. |
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Yep, some good Ethiopian restaurants around here. Some of the women are also very pretty.
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Been a fan of it for over 20 years. The naysayers have no idea what they are missing.
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Valentino Rossi, the only 46 that matters.
Once you compromise your thoughts, you are a candidate for mediocrity. |
No.
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@EconProf
He has a great story. |
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It's a strange, strange world we live in, Master Jack
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I did, years ago in a rundown shit hole restaurant in Aurora CO. Sketchy place the liberal sales guy I was with picked out. We were the only ones there. He ordered and it took them about an hour, a big plate with all kinds of shit came out. The food itself was alright, but I did not like the Spongy bread, I'll stick to Naan.
It was funny having these three Skinnies heating up water with an open flame while we ate. I will say the coffee was good. I was just afraid I was going to spend the day flying home in the bathroom. |
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Just Drop... Buckethead!
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The “Three Stupid” Rule: “Do not go to stupid places, with stupid people, and do stupid things”
Religion is a handy device for keeping the philosophically deficient in line. |
Originally Posted By Kingdead: I've tried it (at least whatever American restaurant's version of it is). I remember it as a bunch of stews and weird soft bread you grabbed at with your hands. Wasn't really impressed. View Quote This. All seemed to use the same seasoning. Not terrible, but it wasn't something I wanted to try again. |
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"An age of glory passed like a lightning flash. The mandate of heaven passed from you but you didn't see. Times change and power passes. It is the pity of the world."
Song dynasty poet |
Originally Posted By Strela: This. All seemed to use the same seasoning. Not terrible, but it wasn't something I wanted to try again. View Quote View All Quotes View All Quotes Originally Posted By Strela: Originally Posted By Kingdead: I've tried it (at least whatever American restaurant's version of it is). I remember it as a bunch of stews and weird soft bread you grabbed at with your hands. Wasn't really impressed. This. All seemed to use the same seasoning. Not terrible, but it wasn't something I wanted to try again. Tibs are a great way to introduce or reintroduce Ethiopian. Basically Ethiopian fajitas. Requesting or asking for lower heat is perfectly acceptable. The Injera bread is a sourdough, so that has to be understood as to the taste. The basics of ethiopian food Ethiopian food is a unique and flavorful cuisine that has a rich history and cultural significance. Here are some of the basics of Ethiopian food: Injera: Injera is a sourdough flatbread that is the staple food in Ethiopia. It is made from the flour of the teff grain and is slightly sour and spongy in texture. Injera is used as a utensil to scoop up other foods, and it is also used to wrap around other dishes. Wats: Wats are stews or stews-like dishes that are made with a variety of ingredients, including meat, vegetables, and legumes. They are often served over injera and are a staple of Ethiopian cuisine. Tibs: Tibs are stir-fried dishes made with meat, vegetables, and spices. They are often served over injera and are a popular snack or light meal. Misir Wot: Misir Wot is a popular Ethiopian stew made with red lentils, onions, garlic, and spices. It is often served over injera and is a staple of Ethiopian cuisine. Doro Wot: Doro Wot is a popular Ethiopian chicken stew made with chicken, onions, garlic, and spices. It is often served over injera and is a staple of Ethiopian cuisine. Ethiopian coffee: Ethiopian coffee is a traditional coffee ceremony that involves roasting green coffee beans over an open flame, grinding them by hand, and brewing them in a clay pot called a jebena. The coffee is served with snacks such as popcorn or roasted barley. Traditional ingredients: Some traditional ingredients used in Ethiopian cooking include: Teff: a type of grain used to make injera Berbere: a spice blend made with chili peppers, garlic, ginger, and other spices Mitmita: a spice blend made with chili peppers, garlic, ginger, and other spices Niter kibbeh: a type of clarified butter used in cooking Ghee: a type of clarified butter used in cooking |
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Valentino Rossi, the only 46 that matters.
Once you compromise your thoughts, you are a candidate for mediocrity. |
Deployed to Djibouti. Went down range to Ethiopia for a while. We set up on an Ethiopian military base, which was a “military base” in the loosest sense of the word. Ate a couple times at their chow hall until I went out back to piss on a bush and walked past the kitchen… The spongy injera bread that looks like tripe wasn’t my favorite either. You had to use it to scoop the slop out of a communal bowl on your table.
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Extorris, because he's a heartless cunt. The purity of his apathy is laboratory grade, and I sleep well knowing that he's out there somewhere,
not giving a shit about anyone or anything. |
Yes, my wife and I tried it at a place in Phoenix. It was very good.
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Tibs is great.
Been to Addis Ababa just once, had some great food. Good coffee too. |
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Originally Posted By pdm: I've spent quite a but of time in Addis Ababa. Ethiopia is 99% have nots and 1% haves. I was hanging out with the haves. Great bars, great restaurants and beautiful women. I like Ethiopia. View Quote Pretty accurate despite the xenophobia in this thread. My wife was one of the haves, big time. I don't think I'll show her this thread. |
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I'm on break.
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That food hasn't helped them do many great things......
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Valentino Rossi, the only 46 that matters.
Once you compromise your thoughts, you are a candidate for mediocrity. |
I ate at an Ethiopian restaurant located about an hour from home in the mid 1990s. The food was delicious. I tried to talk my wife onto going there with me but haven't been successful, unfortunately.
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Before Abraham was, I am. John 8:58
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https://youtu.be/oobnef8Xa4k?si=BXCnwU65a0JhCoh4
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I really like lamb tibs, no idea what the rest of their cuisine is like.
Of course the first time I was brought to an Ethiopian restaurant I was like "What, you guys have food? So are we talking U.N. aid porridge or what?!" |
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Originally Posted By CavVet: Pretty accurate despite the xenophobia in this thread. My wife was one of the haves, big time. I don't think I'll show her this thread. View Quote @cavvet Many in this thread likely don't realize Ethiopia is the largest Christian nation on the continent. No small feat in the face of neverending religious warfare. The problem most people actually have with trying Ethiopian food is not understanding what they are eating. They look at the food and have a preconceived notion about what it is going to taste like. When they eat it and the flavor is unexpected, it can create dislike. Introducing people to Ethiopian properly requires a bit of an education before trying it. Set expectations and then when they try it, the new and different flavor will be a postive experience, not negative. |
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Valentino Rossi, the only 46 that matters.
Once you compromise your thoughts, you are a candidate for mediocrity. |
Yes very good. I also love Indian, West Indian (wife) and Kiorean.
Only American food I like are steaks and burgers. |
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I wear a hat of QQ-A-1876
NRA CRSO NRA Pistol Instructor NRA Rifle Instructor 10MM is best MM |
Had it once or twice. Good food. The owner had a bunch of old Haile Selassie stuff on the walls; I was tempted to buy him a wall-hanger Carcano with Ethiopian stamping.
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Arfcom Callsign: Meth
Never tell a bride, with dogshit on her dress, to "chillax" |
Originally Posted By 13FoxVet: Yes very good. I also love Indian, West Indian (wife) and Kiorean. Only American food I like are steaks and burgers. View Quote I still have yet to find a cultural food genre that I won't eat. Every regional or cultural food has ingredients that I don't like. Anything with liver, intestines, or other offal (except peruvian beef heart) is out. Certain very sour flavors are out too. |
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Valentino Rossi, the only 46 that matters.
Once you compromise your thoughts, you are a candidate for mediocrity. |
Hold the fuck on!
That cant be chicken, well, not an Ethiopian Chicken, as they are the fastest animal on the planet! |
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Aimless --- The Suburban potbellied Snow Chicken
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Originally Posted By phatmax: I still have yet to find a cultural food genre that I won't eat. Every regional or cultural food has ingredients that I don't like. Anything with liver, intestines, or other offal (except peruvian beef heart) is out. Certain very sour flavors are out too. View Quote I’m with you. I don’t eat organs except for cow and deer hearts. |
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Asa Phelps has died.
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I did a while ago… I remember it being pretty damn good.
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Best learn to like it, with the new, Bidens amerika, replace whitey program
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Pureblood Unvaxxed Domestic Terrorist Master Race
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Winner of Most FPNI 2018, 2022, 2023
KS, USA
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Make Occam's Razor Great Again
It's not about if you win or lose. It's about how many rules they have to add afterwards. |
I was married to an East African. I have friends from West African countries. Ethiopian food is the nastiest shit I've ever eaten.
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I'm sure there were Jews in Africa
But after Jesus, the apostle Matthew preached the Christian gospel in parts of Africa. |
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Originally Posted By 13FoxVet: So currently, you don’t eat any Asian, Italian or Mexican food..only whitey food? View Quote Listen, I don’t include them either, but it’s polite to pretend the Italians are white, at least when they might see the conversation. And… Some of the Mexicans are legit master race. You ever see their TV? Goddamn. Some of it looks like Hitler won the war. |
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Asa Phelps has died.
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Used to be a place in DC called Meskerem. If you've eaten there, you'll remember it. Best Ethiopian food I've ever had outside of Addis.
Would go every year on my birthday because it was so good, I didn't want to get used to eating it. It was a treat every time. |
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Before Abraham was, I am. John 8:58
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Originally Posted By FightingHellfish: Listen, I don’t include them either, but it’s polite to pretend the Italians are white, at least when they might see the conversation. And… Some of the Mexicans are legit master race. You ever see their TV? Goddamn. Some of it looks like Hitler won the war. View Quote Telemundo!!! |
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Is Ethiopian food bags of rice and Humanitarian mres from the American taxpayers ?
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RIP Jeff Reed. Tennessee Squire, Ga. Carry member, NRA,Non-puking 72 ounce drinker 2 of 6 Norcal call sign, Forgotten.
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Originally Posted By Dagger41: Originally Posted By byron2112: that would never happen.. Look it up. You may have missed some sarcasm. Originally Posted By CavVet: Originally Posted By pdm: I've spent quite a but of time in Addis Ababa. Ethiopia is 99% have nots and 1% haves. I was hanging out with the haves. Great bars, great restaurants and beautiful women. I like Ethiopia. Pretty accurate despite the xenophobia in this thread. My wife was one of the haves, big time. I don't think I'll show her this thread. Attached File |
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I liked it the few times I tried it. Some was REALLY spicy. Too much so.
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No, I've never eaten dead babies, cooked or raw.
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Obedience is not patriotism. Patriotism is love of your country, not of your government.
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I wear a hat of QQ-A-1876
NRA CRSO NRA Pistol Instructor NRA Rifle Instructor 10MM is best MM |
Goddamn guys.
The Ethiopian famine was forty years ago. Let’s try to spruce up your efforts to something topical for this millennia please. Maybe like, “Ethiopian food? That tastes like ethnic cleansing in Tigray!” If you must go old timey with your source material, maybe use something like, “Ethiopian food is too salty from all the Italian tears!” Or, “I ordered a to go meal, and it was served in an ark!” You could go a little inside baseball, and say, “after extensive DNA testing, it turned out my meal was kosher!” If you wanted to be audience specific, you could say, “I ordered my Ethiopian meal from Royal Tiger as excellent and it wasn’t even fair!” Just spitballing here, trying help you guys out a little with your material. |
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Asa Phelps has died.
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There is an authentic place in Portland that I've eaten at. Very spicy and a bunch of stews.
Typically heavy spices are used to cover for the poor quality ingredients. Like Mexican tripe. Don't care for it. Fortunately I can afford better food. |
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Originally Posted By 1982fxr: The holes in that brown/gray bread creep me out. I don't like those particular holes. No go at this station. View Quote Yeah, that bread would cause a trypophobia response. A lot of people have that. https://en.m.wikipedia.org/wiki/Trypophobia |
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