User Panel
User Panel
User Panel
|
Posted: 11/26/2022 4:27:56 PM EDT
[#1]
Quote HistoryQuoted: Navy beans with cubed ham is my current favorite. I threw a turkey wing, onions, carrot and celery in there for this latest batch. Yum. |
|
|
|
Posted: 11/26/2022 4:28:02 PM EDT
[#2]
I would recommend Brunswick stew but I can only imagine how badly Arfcom would fuck it up after seeing the “chili” threads.
|
|
|
|
Posted: 11/26/2022 4:29:50 PM EDT
[#3]
Quote HistoryQuoted: Add a couple cups of dry red wine, and triple the garlic. My grandma (born in the Azores) made it all the time like that with her homemade linguica. Quote HistoryQuoted: Quoted: Quoted: https://www.ar15.com/media/mediaFiles/36202/image0-7_jpeg-2614561.JPG I use a pound of mild Italian sausage, just pinch off small chunks and toss in. If it was just for me, I'd use linguica. Also I get two huge russets otherwise use plenty of smaller potatoes. I used canned white beans. You'll need a large stockpot. This is what I'm making today, with linguica. Thanks for posting the recipe - Mine didn't have vinegar in it, nice touch. Add a couple cups of dry red wine, and triple the garlic. My grandma (born in the Azores) made it all the time like that with her homemade linguica. Thanks for the suggestion. Just tasted it and it seemed a little more bland than I had hoped. Contemplating making some sausage with a different profile to add in to it. |
|
|
|
Posted: 11/26/2022 4:32:40 PM EDT
[#4]
Avgolemono soup with chicken is a good one.
|
|
|
|
Posted: 11/26/2022 4:37:29 PM EDT
[#5]
Quote HistoryQuoted: An old classic. Quote HistoryQuoted: Quoted: Navy beans with cubed ham is my current favorite. I threw a turkey wing, onions, carrot and celery in there for this latest batch. Yum. I like a little white pepper in navy bean soup |
|
|
|
Posted: 11/26/2022 4:40:21 PM EDT
[#6]
Quote HistoryQuoted: Me too! The girls made up a bunch of them but we dip them in hot gravy  https://www.ar15.com/media/mediaFiles/294057/383480FC-3841-4A50-890B-783394E9EC46_jpe-2614651.JPG That’ll work. As a kid, I couldn’t stand Mayo. Now I can’t get enough. |
|
|
|
Posted: 11/26/2022 4:41:57 PM EDT
[#7]
Quote HistoryQuoted: I took this picture to be a smartass in the chili threads here, but if you take all this, and put it together it's a pretty awesome soup. https://www.ar15.com/media/mediaFiles/70083/20200216_132524-1278734.jpg |
|
|
|
Posted: 11/26/2022 4:44:11 PM EDT
[#8]
Quote HistoryQuoted: Thanks for the suggestion. Just tasted it and it seemed a little more bland than I had hoped. Contemplating making some sausage with a different profile to add in to it. Quote HistoryQuoted: Quoted: Quoted: Quoted: https://www.ar15.com/media/mediaFiles/36202/image0-7_jpeg-2614561.JPG I use a pound of mild Italian sausage, just pinch off small chunks and toss in. If it was just for me, I'd use linguica. Also I get two huge russets otherwise use plenty of smaller potatoes. I used canned white beans. You'll need a large stockpot. This is what I'm making today, with linguica. Thanks for posting the recipe - Mine didn't have vinegar in it, nice touch. Add a couple cups of dry red wine, and triple the garlic. My grandma (born in the Azores) made it all the time like that with her homemade linguica. Thanks for the suggestion. Just tasted it and it seemed a little more bland than I had hoped. Contemplating making some sausage with a different profile to add in to it. You bet. The recipe looks bland. I’d add some beef paste, and a couple pinches of dried red chile also. Play with it until it’s like you like. |
|
|
|
Posted: 11/26/2022 4:44:35 PM EDT
[#9]
Not a soup, but brown a pound of hamburger then toss in two or three cans
of pork and beans. That is the core. You can add onions, garlic, any spice you want and any heat you want. Simmer it to the consistency you want. If you need to add a bit of water, but just a bit. |
|
|
|
Posted: 11/26/2022 4:47:09 PM EDT
[#10]
My humble offering is another Navy Bean soup.
             https://www.food.com/recipe/slow-cooker-navy-bean-soup-with-kielbasa-506917 |
|
|
|
Posted: 11/26/2022 4:49:01 PM EDT
[#11]
Quote HistoryQuoted: My humble offering is another Navy Bean soup. https://i.ibb.co/wRcsNsY/DSC-1524.jpg https://i.ibb.co/5GN7PmF/DSC-1519.jpg https://i.ibb.co/d0dBm7M/DSC-1520.jpg https://i.ibb.co/tqzX4jn/DSC-1521.jpg https://i.ibb.co/jMGNDWg/DSC-1522.jpg https://i.ibb.co/z7yW17R/DSC-1523.jpg https://i.ibb.co/hC1mK1h/DSC-1525.jpg https://i.ibb.co/pfbTFPr/DSC-1526.jpg https://i.ibb.co/k3vYzwx/DSC-1528.jpg https://i.ibb.co/3NjXW5n/DSC-1529.jpg https://i.ibb.co/PrxTg2H/DSC-1530.jpg https://i.ibb.co/3hQnrvs/DSC-1531.jpg https://i.ibb.co/j5LYyy1/DSC-1532.jpg Excellent work with the Dutch oven. I've never tried spinach in navy bean before |
|
|
|
Posted: 11/26/2022 4:51:26 PM EDT
[#12]
Quote HistoryQuoted: https://www.ar15.com/media/mediaFiles/36202/image0-7_jpeg-2614561.JPG I use a pound of mild Italian sausage, just pinch off small chunks and toss in. If it was just for me, I'd use linguica. Also I get two huge russets otherwise use plenty of smaller potatoes. I used canned white beans. You'll need a large stockpot. No reason to not use linguica! Going to try this. |
|
|
|
Posted: 11/26/2022 4:54:14 PM EDT
[#13]
|
|
|
|
Posted: 11/26/2022 4:55:29 PM EDT
[#14]
Quote HistoryQuoted: You bet. The recipe looks bland. I’d add some beef paste, and a couple pinches of dried red chile also. Play with it until it’s like you like. Quote HistoryQuoted: Quoted: Quoted: Quoted: Quoted: https://www.ar15.com/media/mediaFiles/36202/image0-7_jpeg-2614561.JPG I use a pound of mild Italian sausage, just pinch off small chunks and toss in. If it was just for me, I'd use linguica. Also I get two huge russets otherwise use plenty of smaller potatoes. I used canned white beans. You'll need a large stockpot. This is what I'm making today, with linguica. Thanks for posting the recipe - Mine didn't have vinegar in it, nice touch. Add a couple cups of dry red wine, and triple the garlic. My grandma (born in the Azores) made it all the time like that with her homemade linguica. Thanks for the suggestion. Just tasted it and it seemed a little more bland than I had hoped. Contemplating making some sausage with a different profile to add in to it. You bet. The recipe looks bland. I’d add some beef paste, and a couple pinches of dried red chile also. Play with it until it’s like you like. Another great suggestion. I added more garlic, red wine and dried red chile flakes and that definitely helped. Beef paste incoming. I think it needs more herbs as well. |
|
|
|
Posted: 11/26/2022 5:27:19 PM EDT
[#15]
Quote HistoryQuoted: …and then, you make a gumbo. https://www.ar15.com/media/mediaFiles/284805/B5388931-9181-459B-8E65-0C0B24739BCB_jpe-2614693.JPG That looks fantastic. |
|
|
|
Posted: 11/26/2022 5:35:33 PM EDT
[#16]
Quote HistoryQuoted: Thanks for the suggestion. Just tasted it and it seemed a little more bland than I had hoped. Contemplating making some sausage with a different profile to add in to it. Cook time (2 hours) draws out of a lot of flavors. I think it's fairly authentic, but the only soup my Ava would make is fish head soup. |
|
|
|
Posted: 11/26/2022 5:37:09 PM EDT
[#17]
Quote HistoryQuoted: Not a soup, but brown a pound of hamburger then toss in two or three cans of pork and beans. That is the core. You can add onions, garlic, any spice you want and any heat you want. Simmer it to the consistency you want. If you need to add a bit of water, but just a bit. Needs bell peppers as well. Smoked sausage can be used instead of ground beef. I slice the sausage into 1/4 inch thick rounds and cook on a rack in the oven to brown it and eliminate excess fat. |
|
|
|
Posted: 11/26/2022 5:39:11 PM EDT
[#18]
Quote HistoryQuoted: Needs bell peppers as well. Smoked sausage can be used instead of ground beef. I slice the sausage into 1/4 inch thick rounds and cook on a rack in the oven to brown it and eliminate excess fat. Quote HistoryQuoted: Quoted: Not a soup, but brown a pound of hamburger then toss in two or three cans of pork and beans. That is the core. You can add onions, garlic, any spice you want and any heat you want. Simmer it to the consistency you want. If you need to add a bit of water, but just a bit. Needs bell peppers as well. Smoked sausage can be used instead of ground beef. I slice the sausage into 1/4 inch thick rounds and cook on a rack in the oven to brown it and eliminate excess fat. I'm sorry but bell peppers are a waste and should go extinct. Anything you want to do with a bell pepper can be done better with a real hot pepper. Even if you don't want a lot of heat, you can get way more flavor out of like a poblano or something |
|
|
|
Posted: 11/26/2022 6:02:55 PM EDT
[#19]
|
|
|
|
Posted: 11/26/2022 6:37:12 PM EDT
[#20]
No pics but had most of a whole roast chicken left over from Thanksgiving. I pulled all the meat off and broke up the bones and put them in a stock pot and boiled for a couple of hours, and then strained. Put the chicken meat in the broth with some celery, onions, carrots and garlic and cooked for about an hour and a half and made a really good chicken soup. I always take about 1/4 of the vegetables and put them in a blender and puree real good before adding them in, I think it helps with the flavoring.
|
|
|
|
Posted: 11/26/2022 6:45:33 PM EDT
[#21]
Duck and sausage gumbo is the answer!
 Attached File Attached File Attached File Attached FileEdit:  Attached File |
|
|
|
Posted: 11/26/2022 6:46:48 PM EDT
[#22]
Quote HistoryQuoted: Brown up some ground beef with onions. Dice up carrots, celery, potatoes and throw all that in crockpot. Add some beef broth and a little garlic. After a couple hours add in Velveeta cheese. Quote HistoryQuoted: Quoted: Tell me more about these chezborger soup Brown up some ground beef with onions. Dice up carrots, celery, potatoes and throw all that in crockpot. Add some beef broth and a little garlic. After a couple hours add in Velveeta cheese. https://www.tasteofhome.com/recipes/cheeseburger-soup/ |
|
|
|
Posted: 11/26/2022 7:02:54 PM EDT
[#23]
Quote HistoryQuoted: Duck and sausage gumbo is the answer! https://www.ar15.com/media/mediaFiles/243882/ED18BE4F-5FD3-4BC8-8CE5-C08BD48B0DFE_jpe-2614893.JPG https://www.ar15.com/media/mediaFiles/243882/D6BDE7AC-4554-4A03-B8E2-2071D69BFF3C_jpe-2614894.JPG https://www.ar15.com/media/mediaFiles/243882/7A89B160-2254-4BC6-83D5-9856C102E4A8_jpe-2614895.JPG https://www.ar15.com/media/mediaFiles/243882/EED96E35-4B6C-48B5-83B0-29871760FF0B_jpe-2614873.JPG Now that’s a gumbo. Beautiful color. |
|
|
|
Posted: 11/26/2022 7:40:03 PM EDT
[#24]
Quote HistoryQuoted: …and then, you make a gumbo. https://www.ar15.com/media/mediaFiles/284805/B5388931-9181-459B-8E65-0C0B24739BCB_jpe-2614693.JPG Man that looks good! You mind sharing the recipe? |
|
|
|
Posted: 11/26/2022 7:58:23 PM EDT
[#25]
potato soup this week, deer chili next week(not getting into the bean thing), made chicken noodle (home made noodles) two weeks ago, I always have soup after it starts getting cold
|
|
|
|
Posted: 11/27/2022 10:58:29 AM EDT
[#26]
Quote HistoryQuoted: Man that looks good! You mind sharing the recipe? Not so much about a recipe… It’s all about the roux. Make a dark roux, the color of an old copper penny. Sauté your holy trinity in it until the veggies are soft. Slowly add your stock to the roux so that it doesn’t clump up. Real Cajuns will yell at me, but that was a chicken, sausage, and shrimp gumbo. I added the sausage and chicken while the stock/roux was simmering. Right before serving, I added the shrimp. Don’t want to overcook them. Making a good gumbo isn’t rocket surgery, but it IS all about the roux. That’s what gives it the complex, deep flavor. |
|
|
|
Posted: 11/27/2022 11:07:37 AM EDT
[#27]
Quote HistoryQuoted: I would recommend Brunswick stew but I can only imagine how badly Arfcom would fuck it up after seeing the “chili” threads. I'm smoking a small pork butt today. At least half will go with the left over turkey for Brunswick stew. I made a stock Thursday with the carcass so it will be easy to pull it together once the pork is ready. |
|
|
|
Posted: 11/27/2022 11:23:33 AM EDT
[#28]
I am not complaining just observing
 Arfcom reload 1 - 7 times fired LC brass annealed in a gas oven, lubed with 50/50 KYJelly and 0w30, full length resized, trimmed to 1.760001” flash hole deburred, and primer pockets uniformed. 2 - 27.5342 grains of CFE 223 lot # 265478, manufactured on a Wednesday, measured at sea level during a crescent moon, at 72.224*F 3 - Federal gold metal match small rifle primer with anvil holes orientated at 3 O’clock to the head stamp. 4 - 55 grain match moly coated boat tailed hollow point dipped in goats milk seated 0.016785” from the lands 5 - crimped so that the slots in the crimp die close by one half of a Christina Hendricks red pubic hair Arfcom Soup Potato Bird Meat Noddle Vegetable Water |
|
|
|
Posted: 11/27/2022 11:29:55 AM EDT
[#29]
Quote HistoryQuoted: Cook time (2 hours) draws out of a lot of flavors. I think it's fairly authentic, but the only soup my Ava would make is fish head soup. Quote HistoryQuoted: Quoted: Thanks for the suggestion. Just tasted it and it seemed a little more bland than I had hoped. Contemplating making some sausage with a different profile to add in to it. Cook time (2 hours) draws out of a lot of flavors. I think it's fairly authentic, but the only soup my Ava would make is fish head soup. Update, for those that make try the Portuguese Kale soup, The suggestions above really improved the final dish. The base recipe was bland, based on suggestions here I added vinegar, wine, extra garlic, crushed red pepper and beef paste. I also simmered it for a few hours. My wife, who coincidentally returned from Portugal yesterday, loved it and she's a hard sell on soup. |
|
|
|
Posted: 11/27/2022 11:51:19 AM EDT
[#30]
Guess I missed this thread yesterday…I was busy making soup!
My brother hosted Thanksgiving this year, we had about 22 guests, one of which also brought a ham just in case the turkey wasn’t enough (I should add here that my brother is an actual chef and there was no chance of not enough food). In addition to copious leftovers, I scored both the ham bone and the carcass! Others there were a little confused about my excitement to take home the “trash.” I just looked at them and they said “I guess you guys don’t do much cooking at home, these are best leftovers of the night!” Anyway, the ham went into the stock pot, and a few hours later we were enjoying some of the best damn red-beans-and-rice I’ve ever had. |
|
|
|
Posted: 11/27/2022 11:55:18 AM EDT
[#31]
Quote HistoryQuoted: Guess I missed this thread yesterday…I was busy making soup! My brother hosted Thanksgiving this year, we had about 22 guests, one of which also brought a ham just in case the turkey wasn’t enough (I should add here that my brother is an actual chef and there was no chance of not enough food). In addition to copious leftovers, I scored both the ham bone and the carcass! Others there were a little confused about my excitement to take home the “trash.” I just looked at them and they said “I guess you guys don’t do much cooking at home, these are best leftovers of the night!” Anyway, the ham went into the stock pot, and a few hours later we were enjoying some of the best damn red-beans-and-rice I’ve ever had. Ah man that sounds awesome |
|
|
|
Posted: 11/27/2022 1:23:22 PM EDT
[#32]
I secured the Turkey carcass from our Thanksgiving Day feast. Boiled it down for broth.
Not sure what I’ll make with it. Probably use a little in the sauce/gravy portion of a Shepherd’s Pie (made with. Rundown instead of lamb). |
|
|
|
Posted: 11/27/2022 8:22:42 PM EDT
[#33]
Quote HistoryQuoted: I'm sorry but bell peppers are a waste and should go extinct. Anything you want to do with a bell pepper can be done better with a real hot pepper. Even if you don't want a lot of heat, you can get way more flavor out of like a poblano or something Quote HistoryQuoted: Quoted: Quoted: Not a soup, but brown a pound of hamburger then toss in two or three cans of pork and beans. That is the core. You can add onions, garlic, any spice you want and any heat you want. Simmer it to the consistency you want. If you need to add a bit of water, but just a bit. Needs bell peppers as well. Smoked sausage can be used instead of ground beef. I slice the sausage into 1/4 inch thick rounds and cook on a rack in the oven to brown it and eliminate excess fat. I'm sorry but bell peppers are a waste and should go extinct. Anything you want to do with a bell pepper can be done better with a real hot pepper. Even if you don't want a lot of heat, you can get way more flavor out of like a poblano or something I'll give it a try. I first had beans cooked this 50+ years ago. Fairly certain poblanos weren't available around here. Buying a bell pepper wasn't really a thing either. They came from the garden or freezer, not the store. For heat, I'm fond of Thai Dragons. ETA I'm going to try these next summer. My brother says they are really good. Cajun Belle |
|
|
|
Posted: 11/27/2022 9:28:03 PM EDT
[#34]
|
|
|
|
Posted: 11/27/2022 9:49:24 PM EDT
[#35]
Quote HistoryI can see those small fat globules 
|
|
|
|
Posted: 11/27/2022 10:21:46 PM EDT
[#36]
Quote HistoryQuoted: I can see those small fat globules Quote HistoryQuoted: I can see those small fat globules Small fat layer on the top of the stock. Someone wanted me to skim it off. |
|
|
|
Posted: 11/27/2022 10:22:25 PM EDT
[#37]
Quote HistoryQuoted: Small fat layer on the top of the stock. Someone wanted me to skim it off. Quote HistoryQuoted: Quoted: I can see those small fat globules Small fat layer on the top of the stock. Someone wanted me to skim it off. Women must be stopped. |
|
|
|
Posted: 11/28/2022 12:47:14 AM EDT
[#38]
 Attached FileSquash soup. Half a pound of bacon One onion diced Summer Squash, zucchini, grey Squash, Italian Squash what ever you have available. Cut in to bite size chunks. Enough to fill your pot. Can of sweet corn. Monterrey jack cheese Chop up bacon and cook til crispy. Remove bacon and saut onion in rendered fat. Reduce heat and fill pot to the brim with Squash and cover. Cook down so Squash releases most of its juices. Stir in undrained canned corn and shredded cheese. |
|
|
|
Posted: 11/28/2022 12:52:47 AM EDT
[#39]
i cannot emphasize enough how simple and satisfying tomato soup is. and most people already have the stuff in their pantry.
here are 2 very simple recipes that i can vouch for:  Fresh Tomato Soup with Crispy Cheese Toast - Food Wishes  Grilled Cheese Sandwich & Tomato Soup (I can't believe this trick worked) | Weeknighting |
|
|
|
Posted: 11/28/2022 1:03:30 AM EDT
[#40]
Costa Rican sopa de Olla Carne:...
...oxtail soup: 
|
|
|
|
Posted: 11/28/2022 1:22:22 AM EDT
[#41]
In addition to the gumbo, I also made a turkey chili. No beans (otherwise it’s meat and bean soup), but I some chopped, smoked brisket to it.
 Attached File |
|
|
|
Posted: 11/28/2022 1:33:55 AM EDT
[#42]
Made some Mexican shrimp soup. Extra hot to melt out whatever is causing me to lose my voice.
Water, Clamato, salt, olive oil, garlic, onions, red potato, celery, chili de Arbol, and shrimp. Some Yucateco on top.  Attached File |
|
|
|
Posted: 11/28/2022 1:35:26 AM EDT
[#43]
Quote HistoryQuoted: Ham and Potato Soup. Just finished a bowl. I double the recipe to get a week's worth. I add sharp cheddar in the bowl. It's good with crusty bread or crackers.  https://www.youtube.com/watch?v=qSI-Ij_gUwgI have a pot of his "Billionaire's Franks and Beans - Hot Dog and Bean Stew " going on the stove right now:  Billionaire's Franks & Beans - Hot Dog and Bean Stew Recipe Also made this to bring for thanksgiving (replaced chicken with turkey) - Cajun Chicken Ragu - Spicy Chicken and Sausage Stew :  Cajun Chicken Ragu - Spicy Chicken and Sausage Stew over Rice - Mardi Gras Special |
|
|
|
Posted: 11/28/2022 1:43:32 AM EDT
[#44]
Borscht.
|
|
|
|
Posted: 11/28/2022 1:45:58 AM EDT
[#45]
Quote HistoryQuoted: Thanks for the reminder OP. I'm going to go with the potato/leak soup idea. Carcass, mirepoix, garlic, peppercorns and bay leaves on. https://i.postimg.cc/mDrjNp1K/1-ECB68-FF-F6-F0-497-F-B49-F-3-F878-ABD3-B5-C.jpg I'm jealous you have fresh bay leaves! Used to have a bush in the front yard in Louisiana |
|
|
|
Posted: 11/28/2022 1:48:09 AM EDT
[#46]
French onion.
|
|
|
|
Posted: 11/28/2022 1:49:00 AM EDT
[#47]
Quote HistoryQuoted: My humble offering is another Navy Bean soup. https://i.ibb.co/wRcsNsY/DSC-1524.jpg https://i.ibb.co/5GN7PmF/DSC-1519.jpg https://i.ibb.co/d0dBm7M/DSC-1520.jpg https://i.ibb.co/tqzX4jn/DSC-1521.jpg https://i.ibb.co/jMGNDWg/DSC-1522.jpg https://i.ibb.co/z7yW17R/DSC-1523.jpg https://i.ibb.co/hC1mK1h/DSC-1525.jpg https://i.ibb.co/pfbTFPr/DSC-1526.jpg https://i.ibb.co/k3vYzwx/DSC-1528.jpg https://i.ibb.co/3NjXW5n/DSC-1529.jpg https://i.ibb.co/PrxTg2H/DSC-1530.jpg https://i.ibb.co/3hQnrvs/DSC-1531.jpg https://i.ibb.co/j5LYyy1/DSC-1532.jpg https://www.food.com/recipe/slow-cooker-navy-bean-soup-with-kielbasa-506917 I like the little platform you have for your coals and Dutch oven to sit on. |
|
|
|
Posted: 11/28/2022 6:46:16 AM EDT
[#48]
Quote HistoryQuoted: i cannot emphasize enough how simple and satisfying tomato soup is. and most people already have the stuff in their pantry. here are 2 very simple recipes that i can vouch for: https://www.youtube.com/watch?v=4fPYsw8XVm8 https://www.youtube.com/watch?v=bwkXmMVjFDg |
|
|
|
Posted: 11/28/2022 7:33:50 AM EDT
[#49]
Thai whitefish a la nage w coconut milk. Lime, chili, lemongrass, cilantro, shallot, fish sauce.
It's basically white fish poached in savory coconut broth steeped w the aromatics, but I always considered it a chowder, because I'm a Mainer. Warms you right up. I cant even type this out without my mouth watering. It's so good. I also make my thai chicken curry like a stew w Yukon gold potatoes and carrot, bell pepper. Household favorite. |
|
|
|
Posted: 11/28/2022 7:38:11 AM EDT
[#50]
Quote HistoryQuoted: I like the little platform you have for your coals and Dutch oven to sit on. @ Jambalaya Thanks, it's just an old tire rim with an old plow disk welded on top. |
|
|
Win a FREE Membership!
Sign up for the ARFCOM weekly newsletter and be entered to win a free ARFCOM membership. One new winner* is announced every week!
You will receive an email every Friday morning featuring the latest chatter from the hottest topics, breaking news surrounding legislation, as well as exclusive deals only available to ARFCOM email subscribers.
AR15.COM is the world's largest firearm community and is a gathering place for firearm enthusiasts of all types.
From hunters and military members, to competition shooters and general firearm enthusiasts, we welcome anyone who values and respects the way of the firearm.
Subscribe to our monthly Newsletter to receive firearm news, product discounts from your favorite Industry Partners, and more.
Copyright © 1996-2024 AR15.COM LLC. All Rights Reserved.
Any use of this content without express written consent is prohibited.
AR15.Com reserves the right to overwrite or replace any affiliate, commercial, or monetizable links, posted by users, with our own.
Attached File
Attached File
Attached File