[ARCHIVED THREAD] - Favorite Beer? (Page 1 of 2)
Posted: 2/20/2004 9:00:42 PM EDT
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What do you guys like to drink, beer wise? If you had your choice..... I am Coors orginal man myself but I do enjoy Black Butte Porter and Petes Strawberry Blondes |
| Duvel, Schneider Aventinus, Orval, Petrus Old Brown Ale. The list goes on and on. The fresher the better, except for the bottle conditioned beers. The bigger the container the better, better air to surface area ratio. When it's hot, a good Pilsner Urquel or Hoeggarden Wit. |
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any of the chimay's or a bottle of saison dupont (one of the best session beers) are the best of the second ferment beers that i drink. (downside is availability and $$) pilsner urquell can't be beat for a flavorful alternative to american water trash. its good with spicy dishes, pasta, pizza whatever. i only wish we filthy americans could get kilkenny here in the states. |
| I brew my own also, but sometimes i am in the mood for something special. I love Belgians like Duvel and Chimay and savor them like a fine wine. When I want cheap thin beer for a hot day then it's Coors origional. You can never go wrong with Guinness. For home brew I prefer to make a simple brown ale style with a nice dark carmel/brown color. |
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Pabst Blue Ribbon ... [lol] Okay, truthfully, I like Rogue Brewery's Dead Guy Ale and Brutal Bitter. I like Red Hook IPA (as featured in my [url=http://ar15.com/forums/topic.html?b=1&f=5&t=221611]dinner pic[/url]). Corona is good. Hefeweizen is good. Corona is good. I kinda like Coors, too. |
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Quoted: I have a keg of this in my garage as we speak. Good, strong. Knock your d*&k in the dirt. [url]http://www.anchorbrewing.com/images/old_foghorn.jpg[/url] [url]http://www.anchorbrewing.com/beers/oldfoghorn.htm[/url] where do you live again, and when are you having me over? :) i've never had the old foghorn- but anchor steam (i can't find it here in podunkville) has always been one of my favorites. you do have to be careful since it has a lot of sugar that you don't drink to much, but the carmelized taste and foamy head is to die for! |
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Quoted: Pabst Blue Ribbon ... [lol] I have a couple of friends who actually drink PBR.....but strictly for the shock value. They also like Hamms in a can, with a slice of lemon & a little umbrella for the same reason [rolleyes][%|] Not really a drinker myself but here goes: Guinness Red Stripe DAB just about anything ice cold on a hot summer day...as long as it's in a bottle or draft. Beer in a can=[puke] |
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I like Killians Irish Red, Amberbock, and occasionally Rolling Rock. The first two seem to go well with meat/steaks. Rolling Rock is just for kicks. Guiness is good too, but I usally can't afford it (heard its good for cooking too). I usually prefer dark beers... Fat Tire is nasty, but I can drink a lot of it. :) Sounds like I should try Sam Adams mmmm.... beer... pitcher please... yes, frosty mug...mmmm.....ahhhh! |