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I’ve used this on hot dogs, for year. One day, I checked the ingredients. It has beans in it. So ...
I buy cans of Armor No Beans, Old El Paso refried beans, and Ro-tel, and a two pound package of Velveta. I put about a quarter of both the chili and the beans into separate mixing bowls. I mix the remainder of the chili into the mixing bowl of refried beans: hot dog chili. I mix the remainder of the refried beans and half the can of Ro-tel in to the mixing bowl of chili: bean dip. I microwave the rest of the Ro-tel with half the package of Velveta: queso.
I’ll grant you, it ain’t likely to bring the folks from “Fine Cooking” on the run, but so long as I keep my husband fucked into a near catatonic state, if I lead him to the table, and give him a hot dog and a bag of Tostitos, he’ll reflexively starting eating.
I agree he deserves better, but he was the one who insisted on us getting married. {shrug}