Posted: 6/7/2017 9:27:57 PM EDT
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[Post 557 because I can't count and missed 556]
I've been on vacation (working on a lot of home projects) for 3 days and because I had an awesome day, I thought I'd share my amazing dinner... Start with a sirloin from Miller Farms (last steak of our half cow). Toss it on the grill at 550 deg. (salt, pepper, safflower mandatory): Attached File Set table with: Plate full of goodies (steak, baked potato w/butter and cheddar) Utensils/Napkin La Croix Orange/Glass Cooper's Hawk Cab Sauv/Glass Warren Tactical 1911 9mm w/Surefire 300 and Reload (G2) via Wilson ETM mags Thompson Center Encore SBR with MGM 9mm 10" Barrel and Octane 9mm (Critter Gitter) Schuff's Mini-G in 308 via Springfield Armory M1 (CMP 1950's SN) w/ Reload [that PING!!!] Maker's 46 and ARFCOM Rocks glassware Liga Privada no 9 Robusto with accompanying hardware (triple flame, single flame touchup, cutter) Tough Mudder headband earned last Saturday in KY Attached File Yes, I still need to finish mulching. The mulch pile is in the pic. Action pic: Attached File Post-dinner prep: SBR (10.5) w/Aimpoint H1, Saker 762, and reload OBR Lite (16") and reload XD9 w/Design Dynamics Slide, RMR, and 2x reloads (one propping up) ESEE 5 w/sheath Vortex 8x Monocular Maker's 46 in ARFCOM Rocks Glass Liga Privada no 9 Robusto Freshly mowed lawn Attached File Action Pic #2: Great read by Scott Adams (I'm about 5 chapters in) Attached File nom nom nom... Lessons learned:
2) I need bigger plates 3) Finish mulching 4) I need more cow (moar half cow ordered) 5) I need to take more vacation 6) Working hard is always rewarding 7) Life is good 8) dags still love steak (pic to follow) |
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My steak shadow:
Attached File Dad, I need moar steak... Attached File |
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Quoted:
+10 for that awesomely cooked slab of beef. +10 for the interesting guns. -1 for orange soda. Solid 19/10. I'm fucking hungry now. It was rough to get off the soda habit, but well worth it. |
