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[ARCHIVED THREAD] - Not a dinner thread deer backstrap...

Posted: 3/24/2017 6:50:10 PM EDT

Marinade overnight and bacon wrapped

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Cooked at 350 for 25 minutes

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Pan seared to finish

Served with baked potato and parmesan green beans. Founders dirty bastard to wash it down.

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Deer was taken last November

ETA. Backstrap not tenderloin...I am not a butcher but I know all about the meat tube of awesomeness

Posted: 3/24/2017 6:51:14 PM EDT

[#1]

Per dinner pic thread rules, any kill it and grill it will receive an automatic 10/10.

Posted: 3/24/2017 7:03:47 PM EDT

[#2]

Looks awesome!! I usually cut mine and stuff with onions, peppers, garlic and cream cheese and then wrap with bacon.

Posted: 3/24/2017 7:21:34 PM EDT

[#3]

Quote History

Quoted:
Looks awesome!! I usually cut mine and stuff with onions, peppers, garlic and cream cheese and then wrap with bacon.

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That sounds good too!

Posted: 3/24/2017 7:28:10 PM EDT

[#4]

oh you suckkkkkkkkkkkkkkkkk .. dam that looks good

Posted: 3/24/2017 7:53:39 PM EDT

[#5]

My mouth actually watered looking at the finished plate.

This never happens.

Posted: 3/24/2017 7:54:55 PM EDT

[#6]

Looks great.

Posted: 3/24/2017 7:57:20 PM EDT

[#7]

It's always nice to see when someone takes the time and effort to create something great after the harvest.

Well done! 10/10

Posted: 3/24/2017 8:00:49 PM EDT

[#8]

That's a backstrap, the tenderloin is the inside cut along the spine, or am I wrong?

Regardless, looks amazing. I love backstrap....we go through about 5 deer each year. It's so damned good I rarely have complex recipe. Salt pepper, rare

Posted: 3/24/2017 8:03:00 PM EDT

[#9]

That's a back strap.....

Posted: 3/24/2017 8:03:23 PM EDT

[#10]

Quote History

Quoted:
That's a backstrap, the tenderloin is the inside cut along the spine, or am I wrong?

Regardless, looks amazing. I love backstrap....we go through about 5 deer each year. It's so damned good I rarely have complex recipe. Salt pepper, rare

View Quote

You're right...they were labeled as tenderloin by the processor...really the back strap

Posted: 3/24/2017 8:04:55 PM EDT

[#11]

Very nice, it looks perfect!

Posted: 3/24/2017 8:07:02 PM EDT

[#12]

Quote History

Quoted:

You're right...they were labeled as tenderloin by the processor...really the back strap

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The processor ! I hope you are talking about your wife.

Posted: 3/24/2017 8:13:30 PM EDT

[#13]

Quote History

Quoted:

The processor ! I hope you are talking about your wife.

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Lol..

I gut them but prefer to pay for the time consuming work.

Posted: 3/24/2017 9:02:28 PM EDT

[#14]

Quote History

Quoted:

Lol..

I gut them but prefer to pay for the time consuming work.

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I process them when I can, but having a good clean butcher handy is a good thing. Sometimes weather/work, need to get them in quickly

Posted: 3/24/2017 9:10:57 PM EDT

[#15]

Quoted:
I know all about the meat tube of awesomeness

View Quote

Don't know if I'd be bragging about that on here OP

[ARCHIVED THREAD] - Not a dinner thread deer backstrap...

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[ARCHIVED THREAD] - Not a dinner thread deer backstrap...

[ARCHIVED THREAD] - Not a dinner thread deer backstrap...