Yep, gets made four or five times a month in this household.
Posted: 2/23/2017 7:09:54 PM EDT
[#3]
Doin' what? Pickling? Making coleslaw? You've already Ginsu'ed it, so obviously there's no pigs-in-blankets in your future. Inquiring minds want to know!
Posted: 2/23/2017 7:11:03 PM EDT
[#4]
Throw it in the skillet w a little vinegar sugar and some mustard seed.
Posted: 2/23/2017 7:16:30 PM EDT
[#5]
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Quoted: Throw it in the skillet w a little vinegar sugar and some mustard seed.
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Grab a handful of it raw and just munch. The smell of a fresh head cut in half is divine
Posted: 2/23/2017 8:07:15 PM EDT
[#6]
My Moms a German, we had it all the time.
NOT a fan
