[ARCHIVED THREAD] - Chicken Paws (Page 1 of 2)
Posted: 2/11/2017 6:49:53 PM EDT
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Give me your best recipe. My current plan is to throw them on the charcoal grill and toss them in wing sauce. Attached File Just FYI this is the best tool for removing the nails. Attached File Attached File |
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I'm with kitty on this one... 
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If you are a fan of Dim Sum That looks great but I'm going for a more Americanized version. Make chicken paws great again or something like that... |
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Well they cost $2.19 so I'm obviously a baller. Mostly bought them to freak my daughters out to be honest. Quoted:
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Are you poor? Well they cost $2.19 so I'm obviously a baller. Mostly bought them to freak my daughters out to be honest. You paid money for that? I figured you raised chickens and wanted to use the whole bird. Now I think you're just weird. 
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Give me your best recipe. My current plan is to throw them on the charcoal grill and toss them in wing sauce. https://www.AR15.Com/media/mediaFiles/257358/IMG-0789-144852.JPG Just FYI this is the best tool for removing the nails. https://www.AR15.Com/media/mediaFiles/257358/IMG-0790-144854.JPGhttps://www.AR15.Com/media/mediaFiles/257358/IMG-0792-144853.JPG Is this where I put, "Go be poor somewhere else?" A.W.D. |
| That is not just a down south thang. Grandma would butcher chickens and boil the feet and serve them up to us grandkids and fights would break our among us. And there was fried pig brain, pickled pigs feet, blood sausage, hog jowls and stuff I don't care to remember. Dad used to rave about tripe! |
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That is not just a down south thang. Grandma would butcher chickens and boil the feet and serve them up to us grandkids and fights would break our among us. And there was fried pig brain, pickled pigs feet, blood sausage, hog jowls and stuff I don't care to remember. Dad used to rave about tripe! There seems to be a remarkable similarity between Southern cuisine and VooDoo ritual items. |
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Well they cost $2.19 so I'm obviously a baller. Mostly bought them to freak my daughters out to be honest. Quoted:
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Are you poor? Well they cost $2.19 so I'm obviously a baller. Mostly bought them to freak my daughters out to be honest. You paid money for those? I just took a bunch out of the back of my freezer. My wife thought they would make good dog treats, but he just throws them up, so I finally tossed them. ETA - That was last year's batch. This year's got buried with the innards and feathers. They are what chickens use to walk through their own shit. Â I'm not eating that. |
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See if you can find a Thai woman who immigrated after being raised and learning to cook. I heard they have some good recipes for chicken feet and beak soup from guys who served in Thailand during Viet Nam. I once "met" a Thai girl in the Army named Tai Ta, maybe I should look her up... |
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You paid money for those? I just took a bunch out of the back of my freezer. My wife thought they would make good dog treats, but he just throws them up, so I finally tossed them. ETA - That was last year's batch. This year's got buried with the innards and feathers. They are what chickens use to walk through their own shit. Â I'm not eating that. You're gonna be fucked when the shtf, just saying... |
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That came out great, I'm about to toss them in some Franks...
Attached File |
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That came out great, I'm about to toss them in some Franks... https://www.AR15.Com/media/mediaFiles/257358/IMG-0794-144946.JPG They seem like they would be chewy. I'll try anything at least once, but chicken feet seem like they would be better for making stock or soup than to actually eat. |
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There seems to be a remarkable similarity between Southern cuisine and VooDoo ritual items. Quoted:
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That is not just a down south thang. Grandma would butcher chickens and boil the feet and serve them up to us grandkids and fights would break our among us. And there was fried pig brain, pickled pigs feet, blood sausage, hog jowls and stuff I don't care to remember. Dad used to rave about tripe! There seems to be a remarkable similarity between Southern cuisine and VooDoo ritual items. Considering a big chunk of southern food is slave food and slaves practiced voodoo... I mean, you can probably do the math. Maybe. |
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That came out great, I'm about to toss them in some Franks... https://www.AR15.Com/media/mediaFiles/257358/IMG-0794-144946.JPG My parents are from Hungary. Chicken feet usually just go into chicken soup, or broiled. They are very good eating. As others have pointed out, it's also a popular Dim Sum dish and I ate it many times in Chinatown in Boston. Yeah, they do look freaky, but I would not compare them to innards. I don't care for tripe or kidneys, but liver is good if done right. |
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Considering a big chunk of southern food is slave food and slaves practiced voodoo... I mean, you can probably do the math. Maybe. Quoted:
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That is not just a down south thang. Grandma would butcher chickens and boil the feet and serve them up to us grandkids and fights would break our among us. And there was fried pig brain, pickled pigs feet, blood sausage, hog jowls and stuff I don't care to remember. Dad used to rave about tripe! There seems to be a remarkable similarity between Southern cuisine and VooDoo ritual items. Considering a big chunk of southern food is slave food and slaves practiced voodoo... I mean, you can probably do the math. Maybe. 
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You're gonna be fucked when the shtf, just saying... Quoted:
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You paid money for those? I just took a bunch out of the back of my freezer. My wife thought they would make good dog treats, but he just throws them up, so I finally tossed them. ETA - That was last year's batch. This year's got buried with the innards and feathers. They are what chickens use to walk through their own shit. Â I'm not eating that. You're gonna be fucked when the shtf, just saying... If store-bought chicken feet factor in to anyone's shtf plans, they may be a little lacking. |
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Ugh, my wife and her sister eat the shit out of those....they are Cantonese though... I do pretty much any Chinese food, but won't touch them....mainly you get them at Dim Sum places.... I had them a few times while I lived in Hong Kong, and pretty much everything else Dim Sum related is way better than chicken feet. They actually aren't that gross to eat, but theres really not that much to eat on them. Â Basically, you just suck the skin off the bones.Â
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I take it you don't like smoked pork hocks either.  When I cook beans, I usually get some smoked pork tails. They make a richer broth, both in taste and in texture. And when you fish them out and separate the meat from the bones, skin, fat and cartilage; There's enough meat to make your beans a pretty meaty dish. |