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Posted: 11/14/2016 12:07:19 PM EDT

Batter-dipped VS breaded mozzarella sticks?

Posted: 11/14/2016 12:11:46 PM EDT

[#1]

Get both?

Posted: 11/14/2016 12:13:20 PM EDT

[#2]

Neither.

Posted: 11/14/2016 12:17:16 PM EDT

[#3]

Breaded

Posted: 11/14/2016 12:17:34 PM EDT

[#4]

Quote History

Quoted:
Get both?

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Realistically not an option, as most pizza joints will offer one or the other and have little incentive to carry both.

Posted: 11/14/2016 12:17:58 PM EDT

[#5]

Quote History

Quoted:
Neither.

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This

Posted: 11/14/2016 12:18:21 PM EDT

[#6]

Quote History

Quoted:
Neither.

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Posted: 11/14/2016 12:48:42 PM EDT

[#7]

beans

Posted: 11/14/2016 12:52:17 PM EDT

[#8]

Dip in egg wash, coat with flour, dip back in egg, roll in bread crumbs, dip again, roll in crumbs again.

The real key to making proper mozz sticks is oil temperature and frying time.

Posted: 11/14/2016 12:55:54 PM EDT

[#9]

Glock 19

Posted: 11/14/2016 12:58:16 PM EDT

[#10]

I'm just here for pics of mozzarella sticks

Posted: 11/14/2016 1:17:42 PM EDT

[#11]

I didn't even know batter dipped mozzarella sticks were a thing. Looks like a fish stick.

Posted: 11/14/2016 1:21:17 PM EDT

[#12]

Quote History

Quoted:
Get both?

View Quote

As per usual, FPNI

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