[ARCHIVED THREAD] - I entered Chili Cook-Off today (Page 1 of 2)
Posted: 10/16/2016 9:48:30 PM EDT
I will probably use this recipe since this is UtahIngredients
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Would you slice the Chorizo or cut open the casings and squeeze it out so its more ground up in the Chili? Quoted:
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Substitute the ground beef for stewing beef cubes and chorizo (2-1 mix) and you might have a winner. You can buy bulk instead of cutting/squeezing. I guess you could live in an area that doesn't have it. 
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Would you slice the Chorizo or cut open the casings and squeeze it out so its more ground up in the Chili? Quoted:
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Substitute the ground beef for stewing beef cubes and chorizo (2-1 mix) and you might have a winner. Open the casing up and brown it with the beef cubes. The cumin will really bring out the flavor. |
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Open the casing up and brown it with the beef cubes. The cumin will really bring out the flavor. Quoted:
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Substitute the ground beef for stewing beef cubes and chorizo (2-1 mix) and you might have a winner. Open the casing up and brown it with the beef cubes. The cumin will really bring out the flavor. Or just buy chorizo that's not in casings... |
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Or just buy chorizo that's not in casings... Quoted:
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Substitute the ground beef for stewing beef cubes and chorizo (2-1 mix) and you might have a winner. Open the casing up and brown it with the beef cubes. The cumin will really bring out the flavor. Or just buy chorizo that's not in casings... If I could get it here I would have it on hand. Maybe the same situation with the OP. |
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Truth. |
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I will probably use this recipe since this is Utah Ingredients
FUCKING FAIL!!! |
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Truth. Oh god when were you Munsoned? |
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So what would be considered approved Chili recipe with no beans? One that's not so spicy because I'm a wuss like that
VacaDuck’s Powder Keg Chili (original recipe) 4 pounds of London Broil, diced into 3/8" cubes 6 medium white onions, diced up nice and fine 2 bulb of garlic, similarly diced 50 dried Arbol chiles, turned to powder in the food processor 10 dried New Mexico chiles, diced up nice and fine 8 large Jalapeños, diced 8 Habaneros, diced Cumin, and Chili powder - no real measurement, just what looks and tastes right. 2 Tablespoons smoked paprika 2 Large bell peppers, diced up like the Jalapeños 2 large can of stewed tomatoes, 1 large can of Beef Broth ¼ cup of molasses 2 bottles of your preferred beer (1 for the Chili, 1 for the cook) Optional – substitute 1 pound of chorizo for 1 pound of beef. Sweat all the veggies in a large pot. Brown the beef with a touch of salt and pepper. Add all ingredients to the pot with the veggies and let simmer for 3 hours. 
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Quoted: Born in Houston, TX. Quoted: Quoted: Quoted: Quoted: How are you going to win with bean stew? It's a chili cook off. Posted Via AR15.Com Mobile Bean stew doesn't have meat. Meat with Beans = Chili Import detected. Born in Houston, TX. Well, someone fucked up along the line. |
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This isn't a spaghetti sauce cook-off. The beans stay because it's chili. Chili has beans. Quoted:
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You lost before you even began. Get rid of the beans. This isn't a spaghetti sauce cook-off. The beans stay because it's chili. Chili has beans. 
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Quoted: Well, someone fucked up along the line. Quoted: Quoted: Quoted: Quoted: Quoted: How are you going to win with bean stew? It's a chili cook off. Posted Via AR15.Com Mobile Bean stew doesn't have meat. Meat with Beans = Chili Import detected. Born in Houston, TX. Well, someone fucked up along the line. His mother and uncle moved from WV before he was born?  |
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Substitute the ground beef for stewing beef cubes and chorizo (2-1 mix) and you might have a winner. My Chili is always Alton Browns Pressure Cooker Chili. But damn! never even though of using chorizo. That sounds like a winner winner chicken dinner! Thanks! |
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This isn't a spaghetti sauce cook-off. The beans stay because it's chili. Chili has beans. Quoted:
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You lost before you even began. Get rid of the beans. This isn't a spaghetti sauce cook-off. The beans stay because it's chili. Chili has beans. With the amount of damn tomatoes, it might as well be a beany spiced tomato sauce.. |
| Serve with limes WTF ???? As a guy who had one stint in the state chili cook off as a judge . Most had no beans although I like beans in chili but not in spaghetti sauce . Most were straight red pepper to the point that the meat could have been rubber bands or tree bark . They had no flavor of anything but pepper and tomato . This seemed to be a common theme among the contestants . They other ingredients appear to be for color . Many contestants were from Texas. It seems a lot of guys from Texas will travel a long way to show off there version of hot dog sauce . |
| Serve with limes WTF ???? As a guy who had one stint in the state chili cook off as a judge . Most had no beans although I like beans in chili but not in spaghetti sauce . Most were straight red pepper to the point that the meat could have been rubber bands or tree bark . They had no flavor of anything but pepper and tomato . This seemed to be a common theme among the contestants . They other ingredients appear to be for color . Many contestants were from Texas. It seems a lot of guys from Texas will travel a long way to show off there version of hot dog sauce . |
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My Chili is always Alton Browns Pressure Cooker Chili. But damn! never even though of using chorizo. That sounds like a winner winner chicken dinner! Thanks! Quoted:
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Substitute the ground beef for stewing beef cubes and chorizo (2-1 mix) and you might have a winner. My Chili is always Alton Browns Pressure Cooker Chili. But damn! never even though of using chorizo. That sounds like a winner winner chicken dinner! Thanks! Or smoked pulled pork |
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Serve with limes WTF ???? As a guy who had one stint in the state chili cook off as a judge . Most had no beans although I like beans in chili but not in spaghetti sauce . Most were straight red pepper to the point that the meat could have been rubber bands or tree bark . They had no flavor of anything but pepper and tomato . This seemed to be a common theme among the contestants . They other ingredients appear to be for color . Many contestants were from Texas. It seems a lot of guys from Texas will travel a long way to show off there version of hot dog sauce . Nothing "professional", but local cook offs I've been roped into playing a judge... Automatic -4 for no beans. And avoid judging these at all cost....... Typically everyone is shit faced drunk and it's rare to give someone a 6 
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My Chili is always Alton Browns Pressure Cooker Chili. But damn! never even though of using chorizo. That sounds like a winner winner chicken dinner! Thanks! Quoted:
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Substitute the ground beef for stewing beef cubes and chorizo (2-1 mix) and you might have a winner. My Chili is always Alton Browns Pressure Cooker Chili. But damn! never even though of using chorizo. That sounds like a winner winner chicken dinner! Thanks! You will be quite pleased with the substitute. Gave up on using ground beef in chili years ago, it's basically a filler and you can't really taste the meat. Switch up and it makes a world of difference. |