[ARCHIVED THREAD] - Dinner Pic - First ever (Page 1 of 2)
Posted: 10/14/2016 11:09:19 PM EDT
Thought I'd have a go at this. Decided to do a tenderloin sandwich tonight.
Prep- tenderloin, red bell pepper, onion, mushroom, and brie cheese. Beer Is 8th Wonder Hopston 
Rest after cooking, then slice. Money shot. Had to have a couple slices as they were. 
On the bun. Spent a couple minutes in the oven melting the Brie and warming the bun up. 
Didn't think I'd need a fork.. but enough eventually fell out to make its own little side dish  .
Full pic to get the guns in the frame. Sorry for the shitty lighting, but you get the point. Wasn't a bad meal at all! Edit for guns- Glock 19 w/ TiRant 45, Colt 6920 form 1'd and chopped to 10.3 w/ Specwar K. Edit 2- Knife used was a Tojiro DP 210mm Gyuto. I have a few and used them when I worked at a restaurant in college. I couldn't recommend them enough. VG-10 steel, nice weight on them and they hold a great edge. Great knives, especially for the price. |
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Too rare and chewy looking. I prefer med-rare Quoted:
Too rare and chewy looking. I prefer med-rare Mid rare is a great choice as well, and I'll never turn down a mid-rare steak. I just feel bad cooking a tenderloin that much
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10 Great ingredients Nice presentation Really good photography Would do just a bit of color correction, just a bit uh, purple. Thanks! Don't know if the purple color is a correction I'm willing to make 
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I like mine Med-rare, that looks almost uncooked than rare. Only reason I could tell it was cooked what so ever was the slight brown sear around the edge.
I'm going to have to deduct a point for no sides, and another for the temperature of the steak. 8/10. Solid 9/10 if it spent 1 more minute on the pan/grill. |
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WHERE is the A1?!?! 
 I keed, I need  I'm overlooking no sides 10/10  Quoted:
WHERE is the A1?!?!
I keed, I need I'm overlooking no sides 10/10 Aint nobody got time fo sides (but I did have more beer. Soo I counted that haha) Quoted:
Looks great. 10/10 I like that you kept the props to an essential minimum. Aint nobody got time fo props Quoted:
8/10. Would be 10/10 if you cooked your meat. And aint nobody got time fo cooking meat. Too much extra work
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Quoted:
I like mine Med-rare, that looks almost uncooked than rare. Only reason I could tell it was cooked what so ever was the slight brown sear around the edge. I'm going to have to deduct a point for no sides, and another for the temperature of the steak. 8/10. Solid 9/10 if it spent 1 more minute on the pan/grill. I think next time I'll have to do a side of steak fries or something. And not something like chips, that would be too simple and not worthy of a dinner pic. I agree with that. But I'll be damned if I have to cook the steak more next time
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If you need some financial assistance to have a means of cooking your meals you need to let us know. A man should not have to ear raw meat. At least light a fire and warm it up a bit.   I work down the road from a Buc-ees. Next time I'll save up my pennies and buy some beef jerky there. That way I can make my next sandwich the correct way.
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Needs more veggies. Quoted:
Needs more veggies. Would throwing some avocado on it suffice? Quoted:
9 points for the sammich and 1 point for admitting you eat Brie in GD. 10 Lol! Humboldt Fog would have been too overwhelming for this one. I couldn't risk the point deductions this time around. |
and then add some fire to cook it.
