[ARCHIVED THREAD] - Lunch pic (Page 1 of 3)
Posted: 8/10/2016 2:24:18 PM EDT
Lemon pepper, garlic salt, butter. Ten minutes on broil. Perfection.
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you should go find that animals family and apologize for wasting it's life.
10 fucking minutes on broil and you didn't even get a decent sear? 
Not sure what cut that is but first i'd select a cut with a bit more fat to it, next you should probably just sear it in cast iron or on the grill for about 2 minutes per side, if you want to ruin it like that you can throw it in the oven to finish it. butter on beef is great but you are missing bacon and some green stuff. |
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You know there is no blood in the meat right  Quoted:
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Please tell me that isn't a chunk of butter on that piece of leather.  It was. No blood in my meat. You know there is no blood in the meat right You know when arfcom says they like it so rare it's bleeding. |
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You know there is no blood in the meat right Quoted:
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Please tell me that isn't a chunk of butter on that piece of leather. It was. No blood in my meat. You know there is no blood in the meat right OP - all the "blood" you think is blood, isn't blood. The blood was disposed of by the butcher/processor. A quick Google would tell you that. "If you believe the raw red meat's red juice is blood, you're wrong. In meat bought from a store, there'll be very little blood in the red liquid. It's actually a mixture of water and a protein called myoglobin. The myoglobin is a common protein, which has the ability to store oxygen in muscle cells." In other words, you're cooking the ever-loving shit out of your steak because you are completely unfamiliar with cooking, thinking you're getting the blood out. Lucky for you, you've got us here to embarrass you into learning the proper way to cook a steak. |
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OP - all the "blood" you think is blood, isn't blood. The blood was disposed of by the butcher/processor. A quick Google would tell you that. "If you believe the raw red meat's red juice is blood, you're wrong. In meat bought from a store, there'll be very little blood in the red liquid. It's actually a mixture of water and a protein called myoglobin. The myoglobin is a common protein, which has the ability to store oxygen in muscle cells." In other words, you're cooking the ever-loving shit out of your steak because you are completely unfamiliar with cooking, thinking you're getting the blood out. Lucky for you, you've got us here to embarrass you into learning the proper way to cook a steak. Quoted:
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Please tell me that isn't a chunk of butter on that piece of leather. It was. No blood in my meat. You know there is no blood in the meat right OP - all the "blood" you think is blood, isn't blood. The blood was disposed of by the butcher/processor. A quick Google would tell you that. "If you believe the raw red meat's red juice is blood, you're wrong. In meat bought from a store, there'll be very little blood in the red liquid. It's actually a mixture of water and a protein called myoglobin. The myoglobin is a common protein, which has the ability to store oxygen in muscle cells." In other words, you're cooking the ever-loving shit out of your steak because you are completely unfamiliar with cooking, thinking you're getting the blood out. Lucky for you, you've got us here to embarrass you into learning the proper way to cook a steak. I don't think the OP needs us to embarrass him. He seems to be quite capable of that, himself. |
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I don't think the OP needs us to embarrass him. He seems to be quite capable of that, himself. Quoted:
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Please tell me that isn't a chunk of butter on that piece of leather. It was. No blood in my meat. You know there is no blood in the meat right OP - all the "blood" you think is blood, isn't blood. The blood was disposed of by the butcher/processor. A quick Google would tell you that. "If you believe the raw red meat's red juice is blood, you're wrong. In meat bought from a store, there'll be very little blood in the red liquid. It's actually a mixture of water and a protein called myoglobin. The myoglobin is a common protein, which has the ability to store oxygen in muscle cells." In other words, you're cooking the ever-loving shit out of your steak because you are completely unfamiliar with cooking, thinking you're getting the blood out. Lucky for you, you've got us here to embarrass you into learning the proper way to cook a steak. I don't think the OP needs us to embarrass him. He seems to be quite capable of that, himself. Touché |
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There is a high likelihood the plate has more flavor. Quoted:
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I'll give a .1 for the fruit plate. Bitches love fruit plates. There is a high likelihood the plate has more flavor. Holy hell - I just realized it was steak. 
I thought it was a pork chop. Or a flip flop. Never mind about the .1. |
