Posted: 7/31/2016 11:47:45 AM EDT
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Got a 6.55lb brisket free yesterday from a neighbor at my farm. He raises buffalo... The butcher shop he uses gave him a case of briskets to try to sell at his shop (He sells pork and bison, not a lot of beef.) So decided to throw it on the egg today. Along with a 4lb corned beef I de-brined and I'm turning into smoke pastrami.
The meat: 
Brisket: Salt Pepper Little paprika Little chili powder Little garlic powder Mustard + Brown Sugar + Worcestershire as a binder Splash of bourbon to rinse it all off as a start. The GoodOne lump charcoal + Cherry wood chips. Pastrami: Debrined for approximately 18 hours. 4 water changes. Pepper Coriander Garlic powder Parika Thyme Mustard as a binder. The set up: 
Large BGE, Custom made table with granite top. Yeti 65 for wrapping / cooling later. (Heading to my parents house for dinner.) M&P15 lower, Geissele SSA-E, MK3 15inch rail. BCM barrel / upper, Saker 762, Vortex PST 1-4 H&K VP9, Octane HD45k The view: 
Later: 
Opus X Jim Beam signature series. |
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Quoted:
Disapoint Son . Why isn't the Weber Grill a Summit?  The Genesis is more then enough for me. The only reason why the BGE nest is so nice, is because my girlfriend and I built it. I bought the house for the view and land. The house itself is actually nothing special. 1750sqft cape cod. However the community I live in, has an old side and a new side. I have the largest lot on the old side. (1+ acre) and my neighbor on one side will be moving soon. I'll buy his property which will give me about 3 acres out of a 242 acre private community. (Hunting and fishing based community. We have our own 5 stand trap range with trap house, and a 35 yard shooting range.) My house was originally built in 1921. When I bought it, the house had sat abandoned for 5 years. It was nearly a tear down from the start. 6 years later, the foundation is fixed, electrical is fixed, and everything has been gutted/remodeled on the cheap as in a few years I'll either do a major addition or tear it down and restart depending on the foundation issues. I don't need a lot of property. My dad and I own a 200 acre farm, split in 2 sections. 100 acres on either side of where I live. With my own 100 and 400 yard shooting range on it. |