Posted: 5/29/2016 6:11:30 PM EDT
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Got a half pound yesterday, and really liked the flavor. Anyone else tried it? |
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Quoted:
You even google, bro?  Quoted:
Quoted:
What's it made from - i.e. what makes it different from dairy butter? ETA spelling You even google, bro? Of course - but asking here helps the thread along. Not like I started a thread blind asking about it, just inquired of the OP for more information, as you would in any polite conversation. So, do you even polite, bro? 
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Plugra and the like are low moisture, higher fat butter. The average butter sold in a US supermarket is pretty poor quality and is thinned down with excess water, resulting in a weaker, thin taste.
Only downside is that it is much more expensive. You get what you pay for with butter. |