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Posted: 1/16/2021 12:16:50 AM EDT
[#1]
Quote HistoryOriginally Posted By MaxxII: 1....You have a way with words. Not all lawyers do. Some are quite horrible at words and speaking in general. I've seen it in court and it's awful and embarrassing for everyone in the court room. And as someone who describes themselves as the the worst lawyer I know, you're pretty articulate and adroit with your wit and words. 2...Bonus points for the High Fidelity John Cusack Gif 3...Cold Weather Grilling Tips More Grilling tips Yet more cold weather grill tips Still more grilling tips but from Weber this time. D...You close this amazing soliloquy with a recap of how much a man you are in the cold, but then state you're too much of a daffodil to go get the grill because of snow. #figgeritout I should have known you can't read. Let me repeat myself more slowly and louder: I would suggest in the future however, before you open that butthole the good lord wasted making your mouth, that you think twice and then shut up regardless. If you had just followed this simple straightforward advice, you wouldn't have put your foot in your mouth yet again. Once again you show how little you know of snow. It has nothing to do with being a "daffodil." Songs have been written about my manliness. I am the stuff of legends. The grill is in the shed. The shed is across a field of snow. The grill does not have massive off road wheels, it has two tiny plastic wheels. On a good day it would be difficult to roll it across a sheet of solid ice capped snow. But that is rare too. Either the snow is too soft and the wheels sink in or it all froze unevenly so the ground is a jagged obstacle course that would just as soon stab you in the fucking eye if you slip as let you pass. I could hoist the grill up on my manly shoulders and carry it to the house, but why bother for the reasons cited in my prior post. Why are you trying to make grilling such a chore? It should be a joy you masochist. |
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Posted: 1/16/2021 12:17:56 AM EDT
[#2]
Quote HistoryOriginally Posted By conndcj: May I ask who the maker of the third knife is? Thanks. @JaredGrey Kizer |
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Posted: 1/16/2021 12:18:43 AM EDT
[#3]
Quote HistoryOriginally Posted By Star_Scream: Beans are gluten free You and MaxxII are made for each other. |
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Posted: 1/16/2021 12:19:10 AM EDT
[#4]
Quote HistoryOriginally Posted By Star_Scream: Lost lost or lost interest? he ded |
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Posted: 1/16/2021 12:21:12 AM EDT
[#5]
Quote HistoryOriginally Posted By WICOUNSEL: You don't know. Minnesota, North Dakota and Wisconsin are consistently ranked as having the worst winters in the US. You don't know cold wind until you have been in those states and felt the harsh winds of the Canadian plains sweep over you. They dump everything on those states and are pretty tame by the time they get down to Illnoise, Iowa, Kansas etc. Is Kansas still a state? Or were we giving their star to Puerto Rico? Quote HistoryOriginally Posted By WICOUNSEL: Originally Posted By SecretSquirell: I spent way too many winters in northern NY and have lasting effects to prove it. And several years in KS, so I know the wind too. You don't know. Minnesota, North Dakota and Wisconsin are consistently ranked as having the worst winters in the US. You don't know cold wind until you have been in those states and felt the harsh winds of the Canadian plains sweep over you. They dump everything on those states and are pretty tame by the time they get down to Illnoise, Iowa, Kansas etc. Is Kansas still a state? Or were we giving their star to Puerto Rico? I've done winters in those states, WY was probably the next worse. Ever look at a map and see that upstate NY is farther north than you? Not to mention lake effect snow off of Lake Ontario. And Drum is less than 20 miles from Canada, you could smell the Tim Horton's from there. 
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Posted: 1/16/2021 12:27:39 AM EDT
[#6]
Quote HistoryOriginally Posted By sywagon: Nice. We had chard tonight too. What are the mushrooms? I made beef tips with beech mushroom gravy and egg noodles but didn't get a pic. Maitake.  Love them. I'd wager 85 percent of the mushrooms consumed in my house are maitake. |
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Posted: 1/16/2021 12:28:41 AM EDT
[#7]
Quote HistoryOriginally Posted By Star_Scream: Maitake. https://i.imgur.com/zbaKDHK.jpg Love them. I'd wager 85 percent of the mushrooms consumed in my house are maitake.  |
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Posted: 1/16/2021 12:29:04 AM EDT
[#8]
Quote HistoryOriginally Posted By GingerShanks: The office just bought all of the remote employees Series 1 chairs. It’s light years more comfortable than my last, look impressive feel like dog shit, chair. I can sit all day and work without back pain now so I endorse them. If they hadn’t bought us those, I probably would have bought the Leap model, more adjustable. ..and you don’t know cold. That's good to hear. Thank you for your input. Series 1 is at the top of my list right now. However, I would really prefer full leather, no mesh back. Mesh backs always seem to untuck my shirts. I don't need lots of adjustability, just comfort when seated. Otherwise I have a height adjustable desk so I am either sitting or standing, not seeking various seating positions. I have been looking at Steel Case, Hon, Herman Miller, but there is a Clatina on Amazon for a very reasonable price that also looks promising. Not sure if I risk it for the savings, or just stick with tried and true, albeit more expensive, winners. There are a number of used office furniture stores around here. One has a bunch of steelcase stuff, going to try to visit there tomorrow. With all the offices closing down physical locations, there must be a flood of this stuff coming in. And don't talk shit about the cold. You aren't in the UP, you're the one that don't know cold. On top of being from central Wisconsin, I had a cheap old man growing up, so we had to walk on our tiptoes to keep from getting too cold in our chilly drafty old house. Thermostat never went above 63 during the day and 55 at night. I'm a little nicer to my kids and let it go up to 65 during the day. |
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Posted: 1/16/2021 12:34:30 AM EDT
[#9]
Quote HistoryOriginally Posted By SecretSquirell: I've done winters in those states, WY was probably the next worse. Ever look at a map and see that upstate NY is farther north than you? Not to mention lake effect snow off of Lake Ontario. And Drum is less than 20 miles from Canada, you could smell the Tim Horton's from there. WY does get bad, I agree there. I have been in Wyoming with the wind howling and temps below zero. Drove my brother out to Seattle five years ago in a blizzard. Horrible snow all the way across, wind was worst in Minnesota, but in WY it was clear, -10 and super windy when we stopped for gas. Holy fuck it felt bad. East of the lakes don't get that bad because they don't have the winds coming from the Canadian plains. Doesn't matter how far north they are. Buffalo gets some lake affect snow, but 1. it isn't consistent and horrible, 2. even if it was, fuck NY. |
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Posted: 1/16/2021 12:36:28 AM EDT
[Last Edit: JaredGrey]
[#10]
Quote HistoryOriginally Posted By conndcj: May I ask who the maker of the third knife is? Thanks. @JeredGrey Quote HistoryOriginally Posted By conndcj: May I ask who the maker of the third knife is? Thanks. @JeredGrey Kizer Inversion. A folding clinch pick / the last P'kal still in production. Originally Posted By WICOUNSEL: ooohhh, I haven't seen the hand selected single barrel bulleit before Bulleit isn't my favorite bourbon of all time, far from it actually, but it was my former best friends favorite. He made some exceedingly poor life choices and now cannot drink Bulleit for the next 20-30 years. So any time I see new Bulleit product, I buy it and drink it because he cannot. This bottle came from Meijer (sp?) after me and 3 of my brothers got paid for watching over some people who didn't deserve to receive death threats. Originally Posted By Star_Scream: A Kizer Elvia? Single barrel bulleit..... Damn dude. Kizer Inversion. I'm learning some clinch pick / P'kal style fighting to compliment my beloved Karambit. The Bulleit is aggressively OK, maybe even very good. |
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Posted: 1/16/2021 12:53:47 AM EDT
[#11]
An almost glowing review. Will have to watch for it.
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Posted: 1/16/2021 1:01:18 AM EDT
[Last Edit: JaredGrey]
[#12]
Quote HistoryOriginally Posted By WICOUNSEL: An almost glowing review. Will have to watch for it. It is significantly better than the Jesse James Tennessee Whiskey. That tastes like someone ate a peanut butter cup, and then told someone else about it and they then attempted to recreate it with inferior materials including various flavors of cardboard and lighter fluid. If you see the Bulleit, get the Bulleit. But if you have a voice between that and Woodmans Bread Winner Makers Mark, get the Makers. |
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Posted: 1/16/2021 1:02:03 AM EDT
[#13]
Quote HistoryOriginally Posted By WICOUNSEL: I should have known you can't read. Let me repeat myself more slowly and louder: I would suggest in the future however, before you open that butthole the good lord wasted making your mouth, that you think twice and then shut up regardless. If you had just followed this simple straightforward advice, you wouldn't have put your foot in your mouth yet again. Once again you show how little you know of snow. It has nothing to do with being a "daffodil." Songs have been written about my manliness. I am the stuff of legends. The grill is in the shed. The shed is across a field of snow. The grill does not have massive off road wheels, it has two tiny plastic wheels. On a good day it would be difficult to roll it across a sheet of solid ice capped snow. But that is rare too. Either the snow is too soft and the wheels sink in or it all froze unevenly so the ground is a jagged obstacle course that would just as soon stab you in the fucking eye if you slip as let you pass. I could hoist the grill up on my manly shoulders and carry it to the house, but why bother for the reasons cited in my prior post. Why are you trying to make grilling such a chore? It should be a joy you masochist. Quote HistoryOriginally Posted By WICOUNSEL: Originally Posted By MaxxII: 1....You have a way with words. Not all lawyers do. Some are quite horrible at words and speaking in general. I've seen it in court and it's awful and embarrassing for everyone in the court room. And as someone who describes themselves as the the worst lawyer I know, you're pretty articulate and adroit with your wit and words. 2...Bonus points for the High Fidelity John Cusack Gif 3...Cold Weather Grilling Tips More Grilling tips Yet more cold weather grill tips Still more grilling tips but from Weber this time. D...You close this amazing soliloquy with a recap of how much a man you are in the cold, but then state you're too much of a daffodil to go get the grill because of snow. #figgeritout I should have known you can't read. Let me repeat myself more slowly and louder: I would suggest in the future however, before you open that butthole the good lord wasted making your mouth, that you think twice and then shut up regardless. If you had just followed this simple straightforward advice, you wouldn't have put your foot in your mouth yet again. Once again you show how little you know of snow. It has nothing to do with being a "daffodil." Songs have been written about my manliness. I am the stuff of legends. The grill is in the shed. The shed is across a field of snow. The grill does not have massive off road wheels, it has two tiny plastic wheels. On a good day it would be difficult to roll it across a sheet of solid ice capped snow. But that is rare too. Either the snow is too soft and the wheels sink in or it all froze unevenly so the ground is a jagged obstacle course that would just as soon stab you in the fucking eye if you slip as let you pass. I could hoist the grill up on my manly shoulders and carry it to the house, but why bother for the reasons cited in my prior post. Why are you trying to make grilling such a chore? It should be a joy you masochist. That's alot of words to say "My little grill is too heavy for me to carry across the yard cause I'm a daffodil." MTFU |
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Posted: 1/16/2021 1:16:01 AM EDT
[#14]
See, as I predicted, you can’t possibly understand as you have no frame of reference so it is pointless trying to explain it to you.
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Posted: 1/16/2021 1:18:15 AM EDT
[Last Edit: WIC]
[#15]
Quote HistoryOriginally Posted By JaredGrey: It is significantly better than the Jesse James Tennessee Whiskey. That tastes like someone ate a peanut butter cup, and then told someone else about it and they then attempted to recreate it with inferior materials including various flavors of cardboard and lighter fluid. If you see the Bulleit, get the Bulleit. But if you have a voice between that and Woodmans Bread Winner Makers Mark, get the Makers. Thanks for the tip. I could never buy makers Mark though. Jim beam family. Horrible nasty stuff. Don’t like anything they do. Is the Jesse James supposed to taste like peanut butter? |
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Posted: 1/16/2021 1:35:34 AM EDT
[#16]
Quote HistoryOriginally Posted By WICOUNSEL: bruh, why we talking like a dude lately? |
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Posted: 1/16/2021 1:36:45 AM EDT
[#17]
Quote HistoryOriginally Posted By Star_Scream: Chicken is cut in half and seared on all sides then moved to a new pan and finished in the oven. Potatoes are Yukon golds boiled and then riced. Heavy cream, salt pepper and butter are added. Pan gravy is the chicken's pan is used to brown maitake, shallot and garlic then deglazed with white wine. The collagen rich stock from previous posts is added with butter, Italian parsley and thyme. Chard is stemmed then the stems are sauted for a bit with a little stock, salt and pepper and onion the leaves are added and cooked until tender. |
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Posted: 1/16/2021 1:41:31 AM EDT
[#18]
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Posted: 1/16/2021 2:05:30 AM EDT
[#19]
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Posted: 1/16/2021 8:42:07 AM EDT
[#20]
Quote HistoryOriginally Posted By Star_Scream: See that's not keto Quote HistoryOriginally Posted By Star_Scream: Originally Posted By 3xpert: https://i.imgur.com/l9krv4Z.jpg See that's not keto Was not meant to be keto, And Hot Dog was deep fried in oil in a cast iron pan, Gives it a nice crispness, different then cooking any other way. |
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Posted: 1/16/2021 10:01:33 AM EDT
[#21]
Quote HistoryOriginally Posted By WICOUNSEL: That's good to hear. Thank you for your input. Series 1 is at the top of my list right now. However, I would really prefer full leather, no mesh back. Mesh backs always seem to untuck my shirts. I don't need lots of adjustability, just comfort when seated. Otherwise I have a height adjustable desk so I am either sitting or standing, not seeking various seating positions. I have been looking at Steel Case, Hon, Herman Miller, but there is a Clatina on Amazon for a very reasonable price that also looks promising. Not sure if I risk it for the savings, or just stick with tried and true, albeit more expensive, winners. There are a number of used office furniture stores around here. One has a bunch of steelcase stuff, going to try to visit there tomorrow. With all the offices closing down physical locations, there must be a flood of this stuff coming in. And don't talk shit about the cold. You aren't in the UP, you're the one that don't know cold. On top of being from central Wisconsin, I had a cheap old man growing up, so we had to walk on our tiptoes to keep from getting too cold in our chilly drafty old house. Thermostat never went above 63 during the day and 55 at night. I'm a little nicer to my kids and let it go up to 65 during the day. Was it uphill to school both ways? |
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Posted: 1/16/2021 10:11:52 AM EDT
[#22]
No, pretty flat. Lived very close to the schools.
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Posted: 1/16/2021 10:13:29 AM EDT
[#23]
Quote HistoryOriginally Posted By 3xpert: Was not meant to be keto, And Hot Dog was deep fried in oil in a cast iron pan, Gives it a nice crispness, different then cooking any other way. I apologize for Donut. He’s getting to be worse than a vegetarian. Speaking of which, received confirmation, malcontent is ded. Choked on a hotdog in the closet. |
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Posted: 1/16/2021 10:13:53 AM EDT
[#24]
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Posted: 1/16/2021 10:54:47 AM EDT
[#25]
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Posted: 1/16/2021 12:12:00 PM EDT
[#26]
Quote HistoryOriginally Posted By WICOUNSEL: shift_six had the best one. This is correct |
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Posted: 1/16/2021 12:13:45 PM EDT
[#27]
Quote HistoryOriginally Posted By WICOUNSEL: he ded Aww. I wonder what got him |
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Posted: 1/16/2021 12:15:48 PM EDT
[#28]
Quote HistoryOriginally Posted By JaredGrey: Kizer Inversion. A folding clinch pick / the last P'kal still in production. Bulleit isn't my favorite bourbon of all time, far from it actually, but it was my former best friends favorite. He made some exceedingly poor life choices and now cannot drink Bulleit for the next 20-30 years. So any time I see new Bulleit product, I buy it and drink it because he cannot. This bottle came from Meijer (sp?) after me and 3 of my brothers got paid for watching over some people who didn't deserve to receive death threats. Kizer Inversion. I'm learning some clinch pick / P'kal style fighting to compliment my beloved Karambit. The Bulleit is aggressively OK, maybe even very good. I'd take aggressively OK/Very good. |
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Posted: 1/16/2021 12:37:26 PM EDT
[Last Edit: USMC_Dad]
[#29]
Quote HistoryOriginally Posted By Star_Scream: At this point you almost have to Quote HistoryOriginally Posted By Star_Scream: Originally Posted By USMC_Dad: Yes sir. Currently eyeballing a UTX 85 in the Jade to complete the collection.  At this point you almost have to Thank you sir for that comment. I did indeed had to.  Attached File |
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Posted: 1/16/2021 12:40:45 PM EDT
[#30]
Quote HistoryOriginally Posted By WICOUNSEL: WY does get bad, I agree there. I have been in Wyoming with the wind howling and temps below zero. Drove my brother out to Seattle five years ago in a blizzard. Horrible snow all the way across, wind was worst in Minnesota, but in WY it was clear, -10 and super windy when we stopped for gas. Holy fuck it felt bad. East of the lakes don't get that bad because they don't have the winds coming from the Canadian plains. Doesn't matter how far north they are. Buffalo gets some lake affect snow, but 1. it isn't consistent and horrible, 2. even if it was, fuck NY. Quote HistoryOriginally Posted By WICOUNSEL: Originally Posted By SecretSquirell: I've done winters in those states, WY was probably the next worse. Ever look at a map and see that upstate NY is farther north than you? Not to mention lake effect snow off of Lake Ontario. And Drum is less than 20 miles from Canada, you could smell the Tim Horton's from there. WY does get bad, I agree there. I have been in Wyoming with the wind howling and temps below zero. Drove my brother out to Seattle five years ago in a blizzard. Horrible snow all the way across, wind was worst in Minnesota, but in WY it was clear, -10 and super windy when we stopped for gas. Holy fuck it felt bad. East of the lakes don't get that bad because they don't have the winds coming from the Canadian plains. Doesn't matter how far north they are. Buffalo gets some lake affect snow, but 1. it isn't consistent and horrible, 2. even if it was, fuck NY. SOME?  There were several times that we got so much overnight that it covered the doors to our barracks and essentially locked us inside. We'd have to work at the doors until we could get enough room to start digging out. And I don't mean we got a foot of snow. |
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Posted: 1/16/2021 1:14:32 PM EDT
[#31]
Quote HistoryOriginally Posted By JaredGrey: Kizer Inversion. A folding clinch pick / the last P'kal still in production. Bulleit isn't my favorite bourbon of all time, far from it actually, but it was my former best friends favorite. He made some exceedingly poor life choices and now cannot drink Bulleit for the next 20-30 years. So any time I see new Bulleit product, I buy it and drink it because he cannot. This bottle came from Meijer (sp?) after me and 3 of my brothers got paid for watching over some people who didn't deserve to receive death threats. Kizer Inversion. I'm learning some clinch pick / P'kal style fighting to compliment my beloved Karambit. The Bulleit is aggressively OK, maybe even very good. Quote HistoryOriginally Posted By JaredGrey: Originally Posted By conndcj: May I ask who the maker of the third knife is? Thanks. @JeredGrey Kizer Inversion. A folding clinch pick / the last P'kal still in production. Originally Posted By WICOUNSEL: ooohhh, I haven't seen the hand selected single barrel bulleit before Bulleit isn't my favorite bourbon of all time, far from it actually, but it was my former best friends favorite. He made some exceedingly poor life choices and now cannot drink Bulleit for the next 20-30 years. So any time I see new Bulleit product, I buy it and drink it because he cannot. This bottle came from Meijer (sp?) after me and 3 of my brothers got paid for watching over some people who didn't deserve to receive death threats. Originally Posted By Star_Scream: A Kizer Elvia? Single barrel bulleit..... Damn dude. Kizer Inversion. I'm learning some clinch pick / P'kal style fighting to compliment my beloved Karambit. The Bulleit is aggressively OK, maybe even very good. Thank you and WIC for the response. It looked like the work of a maker that I and a few others are hunting down like an escaped prisoner for ripping people off. |
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Posted: 1/16/2021 1:21:56 PM EDT
[#32]
Quote HistoryOriginally Posted By SecretSquirell: SOME? There were several times that we got so much overnight that it covered the doors to our barracks and essentially locked us inside. We'd have to work at the doors until we could get enough room to start digging out. And I don't mean we got a foot of snow. Quote HistoryOriginally Posted By SecretSquirell: Originally Posted By WICOUNSEL: Originally Posted By SecretSquirell: I've done winters in those states, WY was probably the next worse. Ever look at a map and see that upstate NY is farther north than you? Not to mention lake effect snow off of Lake Ontario. And Drum is less than 20 miles from Canada, you could smell the Tim Horton's from there. WY does get bad, I agree there. I have been in Wyoming with the wind howling and temps below zero. Drove my brother out to Seattle five years ago in a blizzard. Horrible snow all the way across, wind was worst in Minnesota, but in WY it was clear, -10 and super windy when we stopped for gas. Holy fuck it felt bad. East of the lakes don't get that bad because they don't have the winds coming from the Canadian plains. Doesn't matter how far north they are. Buffalo gets some lake affect snow, but 1. it isn't consistent and horrible, 2. even if it was, fuck NY. SOME? There were several times that we got so much overnight that it covered the doors to our barracks and essentially locked us inside. We'd have to work at the doors until we could get enough room to start digging out. And I don't mean we got a foot of snow. I go to Syracuse quite a bit and that is actually ground zero for lake effect snow, not Buffalo. I was there for a quite memorable FORTY TWO inches in a day. I -90 was wiped out. I love snow and cold as much as I hate heat and humidity but the snow and wind up there at times is End of Days-ish. I know it's not Siberia or Antarctica but upstate NY is plenty cold for me. |
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Posted: 1/16/2021 1:34:00 PM EDT
[Last Edit: rbb2]
[#33]
42 inches would be wild. The most I recall around here is in the low 20-something range in one shot.
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Posted: 1/16/2021 1:36:32 PM EDT
[#34]
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Posted: 1/16/2021 1:36:35 PM EDT
[#35]
Hadn't done biscuits for a while. Baked them in a cast iron skillet, just moved them to the sheet so fingers wouldn't get burnt. Turns out it was a good call LOL.
 
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Posted: 1/16/2021 1:51:05 PM EDT
[#36]
For a knife thread, you gents seem more interested in glamour food shots
Pic of my wife’s setup.  Attached File |
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Posted: 1/16/2021 1:54:11 PM EDT
[#37]
Quote HistoryOriginally Posted By JaredGrey: It is significantly better than the Jesse James Tennessee Whiskey. That tastes like someone ate a peanut butter cup, and then told someone else about it and they then attempted to recreate it with inferior materials including various flavors of cardboard and lighter fluid. If you see the Bulleit, get the Bulleit. But if you have a voice between that and Woodmans Bread Winner Makers Mark, get the Makers. Savage review of the Jesse James. |
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Posted: 1/16/2021 1:55:04 PM EDT
[#38]
Quote HistoryOriginally Posted By pagoda: Thank you sir. High five. 
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Posted: 1/16/2021 1:58:03 PM EDT
[#39]
Quote HistoryOriginally Posted By DFARM: https://www.ar15.com/media/mediaFiles/78442/IMG_20210115_220018_683_jpg-1781420.JPG I actually made some progress on these today. That's a cool picture with the different patches of dykem |
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Posted: 1/16/2021 2:00:36 PM EDT
[#40]
Quote HistoryOriginally Posted By 3xpert: Was not meant to be keto, And Hot Dog was deep fried in oil in a cast iron pan, Gives it a nice crispness, different then cooking any other way. I'm a big fan of pan frying after butterflying. More crispy bits |
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Posted: 1/16/2021 2:02:42 PM EDT
[#41]
Quote HistoryOriginally Posted By USMC_Dad: For a knife thread, you gents seem more interested in glamour food shots Pic of my wife’s setup. https://www.ar15.com/media/mediaFiles/50175/6B13F2FB-E33F-4C8B-90CC-650CCB893825_jpe-1781902.JPG Gotta do something to add some variety to the photos. Cool matching scales. |
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Posted: 1/16/2021 2:04:50 PM EDT
[#42]
Quote HistoryOriginally Posted By USMC_Dad: Thank you sir for that comment. I did indeed had to. https://www.ar15.com/media/mediaFiles/50175/37DE3A1E-35CF-44EF-830A-ABDB16EA9476_jpe-1781797.JPG Cool set! Really shows how small the 70 is. It definitely looks like a larger difference than the full size to the 85, even though they're both supposed to be a 15% change. |
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Posted: 1/16/2021 2:30:16 PM EDT
[#43]
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Posted: 1/16/2021 3:12:32 PM EDT
[Last Edit: conndcj]
[#44]
Quote HistoryOriginally Posted By Star_Scream: I'm a big fan of pan frying after butterflying. More crispy bits Quote HistoryOriginally Posted By Star_Scream: Originally Posted By 3xpert: Was not meant to be keto, And Hot Dog was deep fried in oil in a cast iron pan, Gives it a nice crispness, different then cooking any other way. I'm a big fan of pan frying after butterflying. More crispy bits There is a very famous hot dog place in NJ called Rutt's Hutt. They've been on TV a bunch of times. They deep fry their dogs to various stages of doneness. I get "rippers" which are cooked just until the casing pops open. Crispy on the outside with juicy processed mystery meats on the inside as God intended. |
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Posted: 1/16/2021 3:13:02 PM EDT
[Last Edit: conndcj]
[#45]
Quote HistoryOriginally Posted By Star_Scream: I'm a big fan of pan frying after butterflying. More crispy bits Quote HistoryOriginally Posted By Star_Scream: Originally Posted By 3xpert: Was not meant to be keto, And Hot Dog was deep fried in oil in a cast iron pan, Gives it a nice crispness, different then cooking any other way. I'm a big fan of pan frying after butterflying. More crispy bits Ooooops. Doubletap |
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Posted: 1/16/2021 3:15:32 PM EDT
[#46]
Quote HistoryOriginally Posted By WICOUNSEL: https://i.imgur.com/fawhl6hl.jpg I like the patina tones on Gailer |
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Posted: 1/16/2021 3:16:07 PM EDT
[#47]
Quote HistoryOriginally Posted By USMC_Dad: Thank you sir for that comment. I did indeed had to. https://www.ar15.com/media/mediaFiles/50175/37DE3A1E-35CF-44EF-830A-ABDB16EA9476_jpe-1781797.JPG Nice! I like that they're different blade shapes |
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Posted: 1/16/2021 3:16:53 PM EDT
[#48]
Quote HistoryOriginally Posted By Justabulletaway: https://www.ar15.com/media/mediaFiles/436951/20210116_110835_01-1781867.jpg That's a cool picture. I need an emergency stop button |
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Posted: 1/16/2021 3:38:29 PM EDT
[#49]
Originally Posted By Star_Scream: That's a cool picture with the different patches of dykem I guess it just didn't want to stick yesterday. It was flaking off once I started grinding on the bevels. I'm not sure what the deal was. I even wiped them with brake cleaner before I put the dykem on. Maybe the 600 grit finish on the flats was too smooth? Originally Posted By USMC_Dad: Food thread. Are you prepared. https://www.ar15.com/media/mediaFiles/50175/5D8A68A3-DC94-4690-95B9-0C04F4B47950_jpe-1781961.JPG This is the way. I just got home from grocery shopping and we tripled up on all of the shelf stable stuff. The one shot kill of 25+ year shelf life stuff would be awesome though. |
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Posted: 1/16/2021 3:39:49 PM EDT
[#50]
Quote HistoryOriginally Posted By rbb2: Hadn't done biscuits for a while. Baked them in a cast iron skillet, just moved them to the sheet so fingers wouldn't get burnt. Turns out it was a good call LOL. https://i.imgur.com/zCF6vTn.jpg https://i.imgur.com/q9IrQ01.jpg Damn dude. I know WIC uses a food stylist often but you must have brought in a pro.
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