Pork Green Chili > General Discussion

Posted: 3/6/2016 7:12:16 PM EDT

Brown the meat with onions.

Roast tomatillos and peppers

Puree it up

Cook until meat is fork tender

Eat

Posted: 3/6/2016 7:13:04 PM EDT

[#1]

Green chili is best chili.

Posted: 3/6/2016 7:14:01 PM EDT

[#2]

HELL YEAH!!!

Posted: 3/6/2016 7:14:57 PM EDT

[#3]

Nice fucking job.

Posted: 3/6/2016 7:15:23 PM EDT

[#4]

I had that a restaurant last week

Carnitas verde

Good stuff
Yours looks great

Posted: 3/6/2016 7:15:45 PM EDT

[#5]

If the beans are on the side, does it mean the chili has beans or no beans?

Posted: 3/6/2016 7:15:51 PM EDT

[#6]

Looks great.

Posted: 3/6/2016 7:16:08 PM EDT

[#7]

10/10 would ask for 2nds.

Posted: 3/6/2016 7:16:24 PM EDT

[#8]

Beautiful!

Posted: 3/6/2016 7:18:07 PM EDT

[#9]

So good... Hope it was nice and spicy.

Posted: 3/6/2016 7:18:14 PM EDT

[#10]

That will make a grande caca.

Posted: 3/6/2016 7:18:58 PM EDT

[#11]

Fucking fantastic!!!

Posted: 3/6/2016 7:19:40 PM EDT

[#12]

Oh yeah.

Posted: 3/6/2016 7:20:19 PM EDT

[#13]

That is 11/10 I fucking love Chili Verde

Posted: 3/6/2016 7:22:13 PM EDT

[#14]

Never heard of such a thing.

Not having a cast iron stomach, I would have to respectfully pass on that.

Posted: 3/6/2016 7:22:58 PM EDT

[#15]

Looks great but not sure my gut could handle that

Posted: 3/6/2016 7:23:44 PM EDT

[#16]

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Quoted:

Never heard of such a thing.

Not having a cast iron stomach, I would have to respectfully pass on that.

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2 jalapenos and 4 poblanos does not equal spicy.

Posted: 3/6/2016 7:24:00 PM EDT

[#17]

Looks delicious......

.....

Posted: 3/6/2016 7:28:31 PM EDT

[#18]

Quote History

Quoted:
2 jalapenos and 4 poblanos does not equal spicy.

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Quoted:

Quoted:
Never heard of such a thing.

Not having a cast iron stomach, I would have to respectfully pass on that.

2 jalapenos and 4 poblanos does not equal spicy.

It wasn't.

Posted: 3/6/2016 7:32:00 PM EDT

[#19]

Looks freaking delicious.

My wife makes a similar meal in a crock pot with the pork left for 5-6 hours in a crock pot that has had green chilis poured over it. Hard not to like it.

Posted: 3/6/2016 7:32:58 PM EDT

[#20]

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Quoted:
If the beans are on the side, does it mean the chili has beans or no beans?

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Has beans. As soon as he took the pic, he mixed them together

Posted: 3/6/2016 7:42:07 PM EDT

[#21]

Did you peel the roasted chiles?

You're not supposed to puree them, you're supposed to stew them down.

If "beans or no beans" is the argument for red, well, potatoes do not belong in green chile. And if it's green, it's "chile", not "chili".

Posted: 3/6/2016 7:44:25 PM EDT

[#22]

That looks awesome. What would you add if you wanted more heat, without screwing up the flavor?

Posted: 3/6/2016 7:44:41 PM EDT

[#23]

What cut of pork did you use?

Posted: 3/6/2016 7:44:49 PM EDT

[#24]

This is how you do it! great job OP. Beans on the side, just like Jesus does it.

10/10

Posted: 3/6/2016 7:57:08 PM EDT

[#25]

Quote History

Quoted:
Did you peel the roasted chiles?

You're not supposed to puree them, you're supposed to stew them down.

If "beans or no beans" is the argument for red, well, potatoes do not belong in green chile. And if it's green, it's "chile", not "chili".

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Didn't peel.

Posted: 3/6/2016 8:06:56 PM EDT

[#26]

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Quoted:
What cut of pork did you use?

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Pork shoulder.

Posted: 3/6/2016 8:08:55 PM EDT

[#27]

10.

Posted: 3/6/2016 8:09:15 PM EDT

[#28]

Quote History

Quoted:
Did you peel the roasted chiles?

You're not supposed to puree them, you're supposed to stew them down.

If "beans or no beans" is the argument for red, well, potatoes do not belong in green chile. And if it's green, it's "chile", not "chili".

View Quote

Did I miss something? Where are the potatoes?

Posted: 3/6/2016 8:16:54 PM EDT

[#29]

Posted: 3/6/2016 8:19:43 PM EDT

[#30]

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Quoted:

Did I miss something? Where are the potatoes?

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Quoted:

Quoted:
Did you peel the roasted chiles?

You're not supposed to puree them, you're supposed to stew them down.

If "beans or no beans" is the argument for red, well, potatoes do not belong in green chile. And if it's green, it's "chile", not "chili".

Did I miss something? Where are the potatoes?

Some people put potatoes in green chili. Whether or not you should is similar to the beans argument for red chili. The people that put potatoes in green chili are wrong. The people that put beans in red chili are not.

Posted: 3/6/2016 8:24:47 PM EDT

[#31]

Next ti!e cut up more pork and cover it in beer and cook it until the beer evaporates them cover it in red chili

Posted: 3/6/2016 8:24:51 PM EDT

[#32]

I would like to try that, looks great.

Is that a PTR-91 Paratrooper ???

Posted: 3/6/2016 8:26:34 PM EDT

[#33]

Now I'm regretting what I had. Looks fantastic.

Posted: 3/6/2016 8:27:21 PM EDT

[#34]

That looks very tasty. Good job.

Posted: 3/6/2016 8:27:42 PM EDT

[#35]

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Quoted:
Next ti!e cut up more pork and cover it in beer and cook it until the beer evaporates them cover it in red chili

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Nice.

Posted: 3/6/2016 8:31:30 PM EDT

[#36]

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Quoted:

Nice fucking job.

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+87

Posted: 3/6/2016 8:36:50 PM EDT

[#37]

Quote History

Quoted:
I would like to try that, looks great.

Is that a PTR-91 Paratrooper ???

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The rifle started as a Vector Arms VKE-53k pistol and then got SBR'ed.

Posted: 3/6/2016 8:38:23 PM EDT

[#38]

I've started cooking the pork on the barbecue pit with hickory chunks until it's about half way done instead of browning it,then simmer it in the green Chile sauce. It's a little more work but it's pretty magical.

Posted: 3/6/2016 8:39:09 PM EDT

[#39]

looks incredible... how do you make your beans bro?

Posted: 3/6/2016 8:39:37 PM EDT

[#40]

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Quoted:

Didn't peel.

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Quoted:

Quoted:
Did you peel the roasted chiles?

You're not supposed to puree them, you're supposed to stew them down.

If "beans or no beans" is the argument for red, well, potatoes do not belong in green chile. And if it's green, it's "chile", not "chili".

Didn't peel.

Roast the chiles until the skins are somewhat charred. Let them cool a little while (some put them in paper bags), shake 'em up, then peel the outer skins off. They are inedible.

Needs way more chiles while you're at it.

Posted: 3/6/2016 8:44:56 PM EDT

[#41]

Quality

Posted: 3/6/2016 8:47:41 PM EDT

[#42]

Find some long green chile while you're at it. Best long green chile in the world comes from Hatch down the Rio Grande to Las Cruces / Mesilla, and southwest into Ascencion in Mexico.
Potatoes are acceptable, so long as you've got lots of chile. Beans are not. Poblanos are acceptable, as are tomatillos, for the flavor. Jalapenos, or if you're feeling adventurous, jabaneros, for heat.
Makes an incredible crock-pot Chile Verde.

Posted: 3/6/2016 8:48:25 PM EDT

[#43]

When I went to New Mexico there was a lot of mediocre food but I learned to love green chili.

Your's looks delicious.

Posted: 3/6/2016 8:48:57 PM EDT

[#44]

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Quoted:
Nice fucking job.

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Hell yes!!!

Posted: 3/6/2016 8:50:36 PM EDT

[#45]

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Quoted:
looks incredible... how do you make your beans bro?

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Just Ranch Style beans with onion and green chiles added.

Posted: 3/6/2016 8:52:31 PM EDT

[#46]

One of my favorite dishes. Hate me if you will, I also like it with potatoes as a green pork stew.

Posted: 3/6/2016 9:21:08 PM EDT

[#47]

Open all your windows... Going to be a stanky night...

I approve.

Posted: 3/6/2016 9:24:16 PM EDT

[#48]

Looks good. I started smoking my pork before adding to the chile, and I use a bunch of roasted and peeled New Mexico green chiles.

Posted: 3/6/2016 9:25:37 PM EDT

[#49]

Looks tasty

Tonight's Tombstone pizza feels very inadequate now...

Posted: 3/6/2016 9:27:24 PM EDT

[#50]

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Quoted:

That looks awesome. What would you add if you wanted more heat, without screwing up the flavor?

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Habaneros or Serranos.

Hot Hatch green chilies are the most common green chilies used.

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