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Posted: 4/27/2003 4:57:21 PM EDT
Here's a chicken I cooked tonight with the roasting rack from Bass Pro Shops. Workds just like the tall Bud cans but you use a regular 12oz one. [img]http://photos.ar15.com/ImageGallery/IG_LoadImage.asp?iImageUnq=11328[/img]
Link Posted: 4/27/2003 5:02:15 PM EDT
i've seen those beercan racks for using on a charcoal grill i worry about the paint and coatings on the beercan melting
Link Posted: 4/27/2003 5:05:08 PM EDT
Mmmm...Chicken...Mmmm.....
Link Posted: 4/27/2003 5:06:25 PM EDT
Looks Tasty[:P] and you have all the right accompaniments for a proper dinner pic also[:D]
Link Posted: 4/27/2003 5:06:46 PM EDT
Originally Posted By Red_Beard: i've seen those beercan racks for using on a charcoal grill i worry about the paint and coatings on the beercan melting
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Does that happen?
Link Posted: 4/27/2003 5:09:35 PM EDT
Originally Posted By Red_Beard: i've seen those beercan racks for using on a charcoal grill i worry about the paint and coatings on the beercan melting
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All that charred shit on the outside of the bird is carcinogenic anyway, and you're worried about a few "paint" chips?
Link Posted: 4/27/2003 5:16:50 PM EDT
looks good to me. you even threw in a tape measure. good job! [;)]
Link Posted: 4/27/2003 5:31:24 PM EDT
Looks good...
Link Posted: 4/27/2003 6:06:45 PM EDT
All that's missing is: A) a plate B) a police-band/radio scanner C) a crate of M193 and last but not least, D) an economy-sized box of Trojans [:D]
Link Posted: 4/27/2003 6:11:20 PM EDT
Originally Posted By norman74:
Originally Posted By Red_Beard: i've seen those beercan racks for using on a charcoal grill i worry about the paint and coatings on the beercan melting
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All that charred shit on the outside of the bird is carcinogenic anyway, and you're worried about a few "paint" chips?
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But that stuff tastes good. [banana]
Link Posted: 4/27/2003 6:20:47 PM EDT
What's the deal? Do you just pop the tab on the beer, stuff the bird on top of it and as it cooks the beer boils out and seasons the bird? Is that the jist of it?
Link Posted: 4/27/2003 6:52:50 PM EDT
Originally Posted By bvmjethead: What's the deal? Do you just pop the tab on the beer, stuff the bird on top of it and as it cooks the beer boils out and seasons the bird? Is that the jist of it?
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Yep, but you drink half the beer first. You can use this roaster in the oven or charcoal or gas grill w/indirect heat. It was only $10
D) an economy-sized box of Trojans
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I have no need for those anymore, took care of that a few years ago.[:P]
Link Posted: 4/27/2003 7:23:32 PM EDT
Link Posted: 4/27/2003 7:32:42 PM EDT
Excellent Din Din pic. My cookin bud's call that drunken chicken and it's very good!
Link Posted: 5/8/2003 6:32:31 PM EDT
[b]AWOB![/b] Sorry it took so long to certify the thread, but I've been busy!
Link Posted: 5/8/2003 6:40:01 PM EDT
After you drink half the beer, adding some onion to the can makes it tastier too. I like to season the chicken with some salt, white pepper, chili powder, sweet paprika, sugar, and a touch of garlic powder. Then I stick it on the beer can, and use the chicken legs to form a tripod to stand it up on the grill. I don't use a roasting rack.
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