Posted: 10/25/2015 7:11:13 PM EDT
 How I make 'em, bring on the hate cause i don't care I marinate them in a Food Saver vacuum marinater thingy, works well. I take the skin off of them, don't care for it much  Here's the marinade I use and also the seasoning  Warming up the grill, propane for the win  Grill time, they're thick and juicy, will take longer than usual to cook, 12-14 minutes a side on medium  But cook they do  Letting them rest and drain  Good eats!  |
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Quoted: Looks great. How would you describe the marinade? It's soy sauce based with India type spices, but good. Sold in Florida, maybe other states, can buy it on line http://www.piratesgoldmarinade.com/ |
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Small, but also portable, for two chicken breasts you don't need a 1200 square inch grill, big waste. Quoted:
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Girly looking BBQ  Small, but also portable, for two chicken breasts you don't need a 1200 square inch grill, big waste. I had one of those, loved it to death. the cast iron grates were better by far than anything else in the price range. be careful not to forget about it and leave it pre-heating on high though... mine got so hot it melted the polymer frame it's sitting on... now i have an all-metal grill 
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Quoted: I had one of those, loved it to death. the cast iron grates were better by far than anything else in the price range. be careful not to forget about it and leave it pre-heating on high though... mine got so hot it melted the polymer frame it's sitting on... now i have an all-metal grill I use use high when getting it started, them go to medium Put on the meat while it's warming up, the food doesn't seem to care much Then I turn off the gas at the tank and let the propane in the line burn out at the end of the grilling session |
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My favorite is what they call "fire company" chicken around here.
50/50 vinegar and vegetable oil egg poultry seasoning white pepper You can marinade, But not necessary. Typically the marinade is applied with a pump sprayer while cooking
eta: I've read somewhere that the recipe was first developed at Cornell university. I always forget and think it was Purdue for some reason. ..... |