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AR15.COM
5/31/2015 12:47:28 AM EDT
5/31/2015 12:48:10 AM EDT
[#1]
Cut the steak!
5/31/2015 12:48:21 AM EDT
[#2]
Bog roll/10
5/31/2015 12:49:15 AM EDT
[#3]
The ABT's should be smoked, not grilled.
5/31/2015 12:49:25 AM EDT
[#4]
Food looks good (pending a cut into that steak), but you're missing some things.
5/31/2015 12:49:35 AM EDT
[#5]
Long gun
5/31/2015 12:50:11 AM EDT
[#6]
No reloads?

5/10
5/31/2015 12:50:23 AM EDT
[#7]
Could be a 10. Could be. 1, depending on your steak
5/31/2015 12:50:44 AM EDT
[#8]
7/10
5/31/2015 12:54:58 AM EDT
[#9]
Quote History
Quoted:
Could be a 10. Could be. 1, depending on your steak
View Quote


True. Steak is 7/10, nolan ryan ribeye.
5/31/2015 12:59:12 AM EDT
[#10]
I want to believe the steak is cooked good, but can't see the inside.

-1 No inside shot of the meat
-1 No rifle
-2 No reloads
-1 No napkin

5/10
5/31/2015 1:00:57 AM EDT
[#11]
I like the cut of your jib. Had grilled short ribs and jalapeƱo poppers myself tonight.
5/31/2015 1:06:46 AM EDT
[#12]
Set the table correctly and I'll take you seriously.
5/31/2015 1:13:53 AM EDT
[#13]
Am I the ONLY one who can see the cut directly in the center of the fuggin steak?



Unless your steak has a vagina