Posted: 1/7/2015 7:23:54 PM EDT
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What's your key ingredient (besides rice...)? I use Dr Pepper. Along with some kind of asian oil, soy sauce, green chives and egg. Delicious as fuck, bro |
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Goes like this:
Order chinese take out, get sweet and sour pork with sauce on side. Use the huge leftover container of sweet and sour sauce mixed with some hoisin sauce to roast some pork or chicken in. Cook white rice to eat with this + extra. Use leftover roasted/pork chicken and white rice, fry in sesame seed oil. Scramble a couple eggs, add a little oyster sauce, some chinese five spice, ginger, soy sauce, and a couple molecules of saffron. We're actually on the last step tonight from leftover S&S sauce from New Year's dinner take out 
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As a few mentioned cold cooked rice is imperative to the success of the dish; same as using a cold already cooked potato for hash browns/fried taters. Just about anything else can be used to complete the dish and it will taste good. Bunch of leftover meats/vegetables/some sauce component and you're good to go! |
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Quoted:
Fry up some rice and add some Dr Pepper in while it's cookin. It'll make your dick wiggle Quoted:
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wat Fry up some rice and add some Dr Pepper in while it's cookin. It'll make your dick wiggle Interesting, where did you learn about using Dr Pepper from? |
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I put a lot of stuff in mine. Ice that has been refrigerated over night, and chinese sausage are keys though Huh? Essentials: 1 - 2 day old cooked rice Oyster sauce Sesame oil (get a Japanese brand, not that haole toasted sesame oil crap that yuppies buy) Stuff to throw in the rice: Leftover char siu Garlic Small slices of Spam Frozen peas Onions More garlic Small slices of kamaboko A little more garlic Whatever else you have lying around And when it's almost done, slide everything to the sides of the wok and crack an egg or two, plop it in the center, and fry it up. |
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I pull out my turkey fryer burner and heat the empty wok until it smokes. That's the secret for "that taste", your wok has to be hot enough to slightly scorch as soon as something touches it. The chinese call it dragons breath. Once it's hot enough I throw in sesame oil first, then everything else and I don't stop stirring and flipping until its all done.
My usual formula is.... Toasted sesame oil Grated ginger Crushed garlic 3 ground sezchwan peppercorns 3 stalks of green onion, the green and white both. One whole chopped carrot Half cup of sweet peas 3 cups of cold, day old rice. A cup of sliced lamb shoulder Two eggs A dash of Chinese 5 spice powder A dash of MSG Soy sauce to your preference Teaspoon of rock sugar and sriracha each Throw it all in at once, fry for a few minutes, then have a gratuitous, monkey fuck session with the woman that is now ovulating over the sight of your manly essence in the kitchen. |
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There's one ingredient that I haven't seen mentioned yet and IT-IS-A-MUST: Kam Yen Jan Chinese Sausage You can thank me later ;) I dated a Chinese girl in college that loved that stuff. I just couldn't get a taste for it. Something about it always seemed off to me. There's one spice in there somewhere that my brain hates and it won't let me overcome it. We visited her family in Montreal once and her grandmother made fried rice with donkey shoulder. That week was not only the best food I've ever eaten in my life, but I felt like a stud because I was 2 feet taller than everyone else 
They were horribly racist though, couldn't figure out why there was a 6'2" white man in their house 
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Quoted:
Fry up some rice and add some Dr Pepper in while it's cookin. It'll make your dick wiggle Quoted:
Quoted:
wat Fry up some rice and add some Dr Pepper in while it's cookin. It'll make your dick wiggle I've heard of a number of interesting food ideas here. Quite a few of them have impressed me. |
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Quoted: Interesting, where did you learn about using Dr Pepper from? Quoted: Quoted: Quoted: wat Fry up some rice and add some Dr Pepper in while it's cookin. It'll make your dick wiggle Interesting, where did you learn about using Dr Pepper from? A Japanese guy. A lady at my wife's work is some sort of sponsor for kids with disabilities. So all these manufacturers of stuff for disabled kids come to their work to show off their products. She also gets free rides to other countries for spnsor-business stuff. She recently went to Switzerland and Bulgaria. Nope, she didn't bring me back any '74 kits  |