[ARCHIVED THREAD] - Dinner Pic (Page 1 of 2)
Posted: 12/3/2014 9:06:43 PM EDT
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Well this is to be my fist dinner pic.
Sirloin tip steak lightly season, Threw this on the Bbq with some hickory wood chips, direct heat for 45 second on each side, then moved off direct heat to finish cooking.  </a>" />
The plating, sides are cheesy mashed potatoes and mixed veggies. 
The meat  </a>" />
The Beer 
The measuring device 
The dag, pit bull mastiff mix 
Weapons: ar15: Mega billet ambi upper/lower match set DD 14.5 LW barrel Mirco best BCG ALG combat trigger with jp springs eotech exps 2-2 2 reloads. Pistol: S&W M&P 9mm FS with 2 reloads ETA: Knife: Benchmade griptilian tanto combo edge. and dog info |
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Quoted:
Steak needs a good sear and is that a Scott's shop towel for a napkin? The pic doesn't really show the searing well. crappy cell phone pic. The grill was around 450 when i put it on, 45 seconds on each side. It had a good sear after that, or what I would consider a good searing. |
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Quoted:
The pic doesn't really show the searing well. crappy cell phone pic. The grill was around 450 when i put it on, 45 seconds on each side. It had a good sear after that, or what I would consider a good searing. Quoted:
Quoted:
Steak needs a good sear and is that a Scott's shop towel for a napkin? The pic doesn't really show the searing well. crappy cell phone pic. The grill was around 450 when i put it on, 45 seconds on each side. It had a good sear after that, or what I would consider a good searing. 450 is for frozen pizza. Crank that sucker up till it starts melting the siding off your house and then throw it on there for a couple minutes per side. |
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Quoted:
450 is for frozen pizza. Crank that sucker up till it starts melting the siding off your house and then throw it on there for a couple minutes per side. Quoted:
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Steak needs a good sear and is that a Scott's shop towel for a napkin? The pic doesn't really show the searing well. crappy cell phone pic. The grill was around 450 when i put it on, 45 seconds on each side. It had a good sear after that, or what I would consider a good searing. 450 is for frozen pizza. Crank that sucker up till it starts melting the siding off your house and then throw it on there for a couple minutes per side. I'll give that a shot next time. |
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I'll give that a shot next time. Quoted:
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Quoted:
Steak needs a good sear and is that a Scott's shop towel for a napkin? The pic doesn't really show the searing well. crappy cell phone pic. The grill was around 450 when i put it on, 45 seconds on each side. It had a good sear after that, or what I would consider a good searing. 450 is for frozen pizza. Crank that sucker up till it starts melting the siding off your house and then throw it on there for a couple minutes per side. I'll give that a shot next time. Ok before you burn down your house I may have exaggerated a little. If you can get the temp to 600 put the ambient temp steaks on for 3 minutes per side and let them rest for a few before serving. |
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Quoted:
Your dag... looks like it's possibly a sibling of my girl's sister's dag  . Also a pit/mastiff
http://i61.tinypic.com/20qhp1y.jpg Wow, yea they could. That is a good looking dag. If he/she is anything like mine, great dog full of personality, but stubborn as all hell at times. |
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-1 Paper Napkin
-1 impractical placement or rifle/pistol/reloads -1 Harbor Freight Measuring Device 7/10, would smash ETA: -1 AR on safe 6/10 |