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AR15.COM
2/6/2003 3:37:31 PM EDT
Actually tonights dinner!

[img]http://photos.ar15.com/WS_Content/ImageGallery/IG_LoadImage.asp?iImageUnq=6376[/img]
2/6/2003 3:38:47 PM EDT
[#1]
Nice breasts! [^]
2/6/2003 3:41:09 PM EDT
[#2]
Yeah.. just look at them thighs!!
2/6/2003 3:42:59 PM EDT
[#3]
Don't forget to remove the bottle Mike.

Ouch.that must have hurt!
2/6/2003 3:43:31 PM EDT
[#4]
I love that bare look.[:P]
2/6/2003 3:43:37 PM EDT
[#5]
Cooking with aluminum up your rear gives you Alzheimers. Or so Ive heard.

2/6/2003 3:45:22 PM EDT
[#6]
Where's the knife?  They always forget the knife. [:D]
2/6/2003 3:45:55 PM EDT
[#7]
BOTTLE? WTF?

this is alabama. we don't have any use for them fancy bottles. This is stricktly can territory! [beer]

mike

2/6/2003 3:47:03 PM EDT
[#8]
she has cankels! [nuts]
2/6/2003 3:48:16 PM EDT
[#9]
Quoted:
Cooking with aluminum up your rear gives you Alzheimers. Or so Ive heard.

View Quote


i should have been dead before i hit 30. I hope to live to see alzheimers.

What was the question?

mike
2/6/2003 3:49:37 PM EDT
[#10]
I'd hit it.  (What the hell, I've been drinking!)
2/6/2003 3:53:00 PM EDT
[#11]
Hummm...stuffed chicken! [:)]
2/6/2003 3:54:54 PM EDT
[#12]
Quoted:
I'd hit it.  (What the hell, I've been drinking!)
View Quote


damn you!

mona bet me 10 bucks someone from georgia would respond with just that post! lol

mike
2/6/2003 3:55:00 PM EDT
[#13]
IBTL!!!!!

ummm....chicken....
2/6/2003 3:55:38 PM EDT
[#14]
Quoted:
Hummm...stuffed chicken! [:)]
View Quote


I call seconds!!

Sgtar15
2/6/2003 3:55:51 PM EDT
[#15]
I'm choking my chicken as we speak!

[:D]

2/6/2003 3:59:23 PM EDT
[#16]
Thats a can of _____ in its ass?
2/6/2003 3:59:50 PM EDT
[#17]
You know, if cut little slits all around the chicken, you can tuck peppers (or slices of peppers) in them prior to cooking.

That, along with the beer can in the cavity, is an old Texas Ranger recipe.

Enjoy!

2/6/2003 4:02:02 PM EDT
[#18]
Could someone please explain to me why that chicken has a can up it's ass?

2/6/2003 4:03:25 PM EDT
[#19]
My chicken (with pene pasta and sauce) post cooking.

[img]http://www.imagestation.com/picture/sraid50/p0607634f5a56afb71e8c9f53becc0c27/fcade097.jpg[/img]
2/6/2003 4:07:32 PM EDT
[#20]
Quoted:
Could someone please explain to me why that chicken has a can up it's ass?

View Quote


Keeps the meat nice and moist.
2/6/2003 4:14:37 PM EDT
[#21]
Could someone please explain to me why that chicken has a can up it's ass?
View Quote



It was dehydrated chicken.. he just added water  

Edit: Arty, is that a USP?
2/6/2003 4:20:40 PM EDT
[#22]
I think that the *TINFOIL* on the burners is really a way to cammo some, ahem, *HATS*
AB
2/6/2003 4:24:55 PM EDT
[#23]
Ah, Beer Can Chicken!  I tried it once.  Worked great.

Bon Apetit.
2/6/2003 4:30:46 PM EDT
[#24]
Does [b]this[/b] chicken have a can up it's ass too?


[img]http://64.242.166.152/antiussa1.jpg[/img]
2/6/2003 4:34:56 PM EDT
[#25]
Quoted:
IBTL!!!!!

ummm....chicken....
View Quote


ummm....Cz52......
Where's the beer?  A proper Czech beer to go with the Bohemian hand howitzer, not some weak, name stealing rice water....
2/6/2003 4:43:07 PM EDT
[#26]
Quoted:
Could someone please explain to me why that chicken has a can up it's ass?

It's called "Drunken Chicken".It steams the beer into the meat.
2/6/2003 5:07:05 PM EDT
[#27]
and here she is showing some cleaveage

[img]http://photos.ar15.com/WS_Content/ImageGallery/IG_LoadImage.asp?iImageUnq=6387[/img]
2/6/2003 5:12:17 PM EDT
[#28]
Quoted:
Quoted:
IBTL!!!!!

ummm....chicken....
View Quote


ummm....Cz52......
Where's the beer?  A proper Czech beer to go with the Bohemian hand howitzer, not some weak, name stealing rice water....
View Quote


i know,

the home brew doesn't come out of the primary until sat. had to use domestic swill to cook with.
2/6/2003 5:19:24 PM EDT
[#29]
Quoted:
Quoted:
Could someone please explain to me why that chicken has a can up it's ass?

It's called "Drunken Chicken".It steams the beer into the meat.
View Quote

It might be called Drunken Chicken,but it looks a lot like some gay practice that BeerSlayer is perfecting! [:D]
2/6/2003 7:34:14 PM EDT
[#30]
I NAMED THE CHICKEN "ed" [:D]

MIKE
2/6/2003 7:39:20 PM EDT
[#31]
The ED is where you will end up if you try that shit yourself! [:D]
2/7/2003 1:52:17 AM EDT
[#32]
Quoted:
Edit: Arty, is that a USP?
View Quote


Nope, USPs look much more business-like and menacing. That's a SIG.
2/7/2003 2:08:18 AM EDT
[#33]
Whole chickens look like large dead squirrels.  They sure are tasty though!
2/7/2003 2:26:04 AM EDT
[#34]
Police were alerted to the presence of a drunken man waving a chicken with a can of beer up it's ass and screaming "Damn you Ed, You had to go get dry on me".
The police also found a melted plastic handgun in the oven.
Police were at a loss to explain what had happened.
2/7/2003 5:27:37 AM EDT
[#35]
i don't own any plastic guns and I don't think that cz52 could be melted with a blowtorch.

And just for the record ED was mighty juicy last night!
2/7/2003 5:49:52 AM EDT
[#36]
[img]http://photos.ar15.com/WS_Content/ImageGallery/IG_LoadImage.asp?iImageUnq=6387[/img]

[b]Wow - That's quite a hot, steamy gash on that chick! [/b][:O]

2/7/2003 6:02:27 AM EDT
[#37]
The most important thing to remember when preparing that recipe is to OPEN THE BEER before you put the chicken on it.

Don't ask me how I know.
2/7/2003 6:03:33 AM EDT
[#38]
Quoted:
Edit: Arty, is that a USP?

SIG 226 in 9mm
2/7/2003 7:12:07 AM EDT
[#39]
How long and at what temperature did you cook that?

Also, the beer can should only be half full, right?

Thanks.
2/7/2003 7:15:12 AM EDT
[#40]
There's that damn cz52 again. Ever since the GSFS I've been dreaming of it. Oh, nice chicken too.
2/7/2003 7:56:26 AM EDT
[#41]
I'd hit it if is was a sheep with a can up it's [;D....nah, I can't even think about it. Too freaky.[:X*]
2/7/2003 10:57:08 AM EDT
[#42]
Quoted:
There's that damn cz52 again. Ever since the GSFS I've been dreaming of it. Oh, nice chicken too.
View Quote


They are quite sexy, aren't they?  Yardbird on the other hand...at least it's meat.
2/7/2003 12:34:44 PM EDT
[#43]
that chicken was about 2lbs. 350 degrees for about an hour and a half. I just check it every 30 min after the first hour till it's done. The main thing is to get the breast meat fully cooked.

yes 1/2 can of beer. a full can will boil over and foam like crazy.

mike
2/7/2003 12:36:31 PM EDT
[#44]
Quoted:
There's that damn cz52 again. Ever since the GSFS I've been dreaming of it. Oh, nice chicken too.
View Quote


BUY ONE!!!

i can't hit shit with mine, BUT DAMN WHAT FUN!

mike
2/7/2003 12:42:33 PM EDT
[#45]


ummm....Cz52......
Where's the beer?  A proper Czech beer to go with the Bohemian hand howitzer, not some weak, name stealing rice water....
View Quote



Pilsner Urquell, baby!  The only way to go.

Only thing missing is a CZ 75, a Czech Mauser or an SAR-1
2/7/2003 1:29:36 PM EDT
[#46]
Quoted:
Quoted:
There's that damn cz52 again. Ever since the GSFS I've been dreaming of it. Oh, nice chicken too.
View Quote


BUY ONE!!!

i can't hit shit with mine, BUT DAMN WHAT FUN!

mike
View Quote


I have the same problem, more or less.  I shoot much better with it one handed 'point & pull trigger' than I do using both hands & squinting at the tiny sights for proper sight picture, breathing etc.  Just as well, she's not really meant for precision target work...just something to shoot back at Capitalist Running Dogs while running for your rifle, etc.  The aftermarket firing pins from [url]makarov.com[/url] are said to really improve accuracy by improving trigger pull.  You lose the firing pin safety though so don't use the hammer drop with a round in the chamber.
2/7/2003 1:48:03 PM EDT
[#47]
oh hell yeah!! big glass of milk and a handful of these is all i need
[img]http://kellogg.marketlocator.com/kelloggs/us/knutr.nsf/09f2ad60d700e1e8862569fa00715c62/7ef7fc464a1d61f3862569850048eafa/ProdPicture/0.7C?OpenElement&FieldElemFormat=gif[/img]