[ARCHIVED THREAD] - Dinner Pic (Page 1 of 2)
Posted: 10/4/2014 8:15:22 PM EDT
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Pork loin with plum gravy, butternut squash risotto, whiskey and ginger beer AR15, G17 and Taylor butterfly knife which dates to the '80s.  |
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Quoted: Were you trolling us with the other dinner pics? This one is a 10/10, other than what is whiskey and ginger beer? Is that ginger ale or an actual beer of some sort? I do not troll. Everything I post is delishious
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Yet another poster who overcooks his pork. Sad, really. Quoted:
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You know, I just realized my Glock has a hole in the back of the grip, thanks OP. 8/10. No reloads and throw that pork in the nuker for a few before you make yourself sick. Yet another poster who overcooks his pork. Sad, really. Sad that I'll be paying for your e coli treatments with Obamacare. 
Cooked pork chops are delicious. Undercooked = 
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Quoted:
Sad that I'll be paying for your e coli treatments with Obamacare.
Cooked pork chops are delicious. Undercooked = Quoted:
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You know, I just realized my Glock has a hole in the back of the grip, thanks OP. 8/10. No reloads and throw that pork in the nuker for a few before you make yourself sick. Yet another poster who overcooks his pork. Sad, really. Sad that I'll be paying for your e coli treatments with Obamacare.
Cooked pork chops are delicious. Undercooked = Why do you think my insurance wouldn't be paying for my fictitious "danger" of contracting a bacterial infection from properly cooked pork? |
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Quoted:
OP nailed his loin! 
this is off my smoker.............it's over cooked........bullshiting with a buddy on the phone 
http://i1089.photobucket.com/albums/i342/lennyzrx/20140925_205231_zps92575ae8.jpg Fuck it. I am on my way to help you finish that! What time is dinner! |
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Quoted: 10 The pork looks properly cooked, tell us more about the plum gravy. |
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Rehydrated with white wine, dried plums cooked in a brown gravy. All cooked in the same pan the loin was seared in which was deglazed with white wine before the plums. A little orange juice and chicken stock. Yeah, it took awhile Quoted:
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10 The pork looks properly cooked, tell us more about the plum gravy. sounds interesting. |
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Quoted:
Why do you think my insurance wouldn't be paying for my fictitious "danger" of contracting a bacterial infection from properly cooked pork? Quoted:
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Quoted:
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You know, I just realized my Glock has a hole in the back of the grip, thanks OP. 8/10. No reloads and throw that pork in the nuker for a few before you make yourself sick. Yet another poster who overcooks his pork. Sad, really. Sad that I'll be paying for your e coli treatments with Obamacare.
Cooked pork chops are delicious. Undercooked = Why do you think my insurance wouldn't be paying for my fictitious "danger" of contracting a bacterial infection from properly cooked pork? Well, I would imagine most insurance companies have a clause indemnifying themselves from intentionally self induced injuries, if people who don't finish cooking pork even have insurance. 
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Quoted:
Fuck it. I am on my way to help you finish that! What time is dinner! Quoted:
Quoted:
OP nailed his loin!
this is off my smoker.............it's over cooked........bullshiting with a buddy on the phone
http://i1089.photobucket.com/albums/i342/lennyzrx/20140925_205231_zps92575ae8.jpg Fuck it. I am on my way to help you finish that! What time is dinner! you Texas boy's like your BBQ............  ...........that is a S.W. sauce
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