Posted: 9/21/2014 12:14:33 AM EDT
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So since it has been awhile since I have done a Dinner picture thread I decided to do another one. sorry about some of the potato camera pictures
Chuckeye steak seasoned with brisket rub  </a>" />
toss bacon on the cast iron and render the fat and save the bacon for later consumption  </a>" />
slice and quarter one carrot  </a>" />
boil the carrots till almost tender then add butter and brown sugar  </a>" />
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the end result is this 
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take your leftover potato skin from lastnights dinner and add cheese and the bacon you cooked earlier and toss in the oven till nice and melty  </a>" />
slice up some green onions and a couple of cloves of garlic and toss this into a sauce pan with a couple pats of good irish butter  </a>" />
let the onions and garlic cook a little while then add asparagus.  </a>" />
of course one must always have plenty of adult beverages handy, this is made with fresh lemonade and blackberry whiskey  </a>" />
now add your steak to the cast iron  </a>" />
plate up  </a>" />
dont forget your salad with fresh homegrown tomatos and a little lite raspberry balsamic vinagarette  </a>" />
color looks good to me, sliced by my boker magnum EDC knife  </a>" />
tonights dinner protected by a Marlin 336 in 30-30, lefever 12 ga and a smith and wesson M&P .40 cal and a little crisp apple mead to finish washing everything down  </a>" />
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