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AR15.COM
9/12/2014 7:17:00 PM EDT
would you recommend to keep stored?Two adults and one 7 year old,have 6 cases and 12 gallons so far.Wondering what you guy's have put away?Next will be something for water collection/purification.
9/12/2014 7:19:27 PM EDT
[#1]
Quoted:
would you recommend to keep stored?Two adults and one 7 year old,have 6 cases and 12 gallons so far.Wondering what you guy's have put away?Next will be something for water collection/purification.
View Quote



id like to pick up a couple of those blue 55 gallon drums.. that would keep you going for a long time. even better would be a 275 gallon tote. those are great for the space they take up. they hold about 100 gallons more vs the amount of space 4 drums take up.


at the moment i just have around 8 of those walmart 6 gallon camping jugs with spigot. im really wanting to get a 275 gallon tote, and about 4 barrels. im going to be building a cabin at my farm, and it will be off grid for several years at least, and im looking into cisterns, totes, and other ways to store and haul water.
9/12/2014 7:23:42 PM EDT
[#2]
Few hundred gallons.

If you have a home there is no reason not to have that much.

Condo/Renter, well then your more limited. Get a fish tank, that's an easy 30-40 gallons there
9/12/2014 7:24:07 PM EDT
[#3]
2 Gallons per person, per day. (not counting flushing the toilet)

That gives you 1.5 gallons to drink/cook food and .5 gallon to sponge bath if you need to.
9/12/2014 7:28:07 PM EDT
[#4]
Don't forget your water heater already has some for ya.
9/12/2014 7:28:38 PM EDT
[#5]
Locate the closest fresh water supply and have the means to boil/purify it. There is a creek a few hundred yards from my house. I can boil what we need to drink if it becomes necessary. Can use that water straight for clothes washing or toilet flushing.
9/12/2014 7:29:11 PM EDT
[#6]
87cases
9/12/2014 7:29:46 PM EDT
[#7]
Pool shock, wally world or any pool supply. You get more bang for the buck AND storage wise much easier to store 1 or 2 of these, than 1/2doz. bottles of bleach
DO NOT USE empty milk containers for water storage.
Every time you go shopping buy 2-3 gal or 24 packs of water. Just like you did when 22lr was available.


http://www.amazon.com/s/?ie=UTF8&keywords=calcium+hypochlorite&tag=mh0b-20&index=aps&hvadid=3527166510&ref=pd_sl_752cyyoxn7_p

http://readynutrition.com/resources/better-than-bleach-use-calcium-hypochlorite-to-disinfect-water_19062010/

http://www.sodis.ch/methode/index_EN

People around here do not have 55 gal drums for storage. IF you need to bug out, who the hell is lifting 440 lbs of dead weight? 1 bak of pool shock along with your already loaded 2-3 cases of H2O will keep you going. IF you want other options, we also have hard wood charcoal (none of this scented easy light crap) that can be crushed , used to filter water.
Have a few t-shirts or other white material, even coffee filters, for basic filtering of water to get dirt and other impurities out.
9/12/2014 7:30:17 PM EDT
[#8]
Everyone you're prepping for should measure exactly what they use for 24 hours.
Try to imagine your activity level in an "emergency" situation.


stay safe
9/12/2014 7:30:55 PM EDT
[#9]
I have a 7 gallon container, 80 gallon water heater, a year round stream on my land, and a lake less than a mile away
9/12/2014 7:31:17 PM EDT
[#10]
One gallon per person per day is the American Red Cross recommended for shelter in place. If you're going to be working, location depending, a gallon per hour!

I have three 55 gallon barrels and several cases of bottled water stored for earthquakes.
9/12/2014 7:43:48 PM EDT
[#11]
Seeing as how you're in GA, a water emergency will probably not be as urgent as a food emergency. I have a few cases of bottled water, a couple backpacking water filters, and I am now filling empty larger beverage containers with water. I work at a hospital so I will have access to water.



I have recently organized my food preps though. I started canning my venison and before I knew it I had all this meat but not much to go with it. So I started stocking up on non-perishable food like canned vegetables, canned potatoes, mac and cheese and other sides. I got soups  on sale, bogo stuff of things I use like mayo. I stocked up on canned evaporated milk at one point.



I just got in there to rotate stuff out and realized I have not been doing a very good job at that. I got a price stamper off of ebay to put expiration dates where I can see them on all my food!!!



Wish I would have done that sooner. Oh well. I have as much food as some convenience stores I've been to! Some of it was poorly chosen, like the case of sponge bob mac and cheese I got from Sams. It was a cheap easy way to shore up my preps at the time but I will be eating it a couple times a week for a few months.



I also have staples stored, like coffee, creamer, sugar, salt, rice, all with expiration dates plainly stamped.



I had a run of high medical bills lately so having all this has come in pretty handy. I only have to go to the store for fresh stuff and loss leader stuff. I take all my food to work.



In the event of a hurricane, power outage, civil disturbance, or other emergency that prevents me from going to the store, won't affect me much.



Yes most of it is processed convenience items but I don't have to live on it to rotate the stock. Well actually now I kind of do for awhile but once I get my excess eaten down I can eat real food more. I usually have a garden in the summer so that's covered.





I highly recommend stamping expiration dates on items where you can see it. The bright labels I use now are so much easier to see than the sharpie. You can get the cheap Chinese made stamper or just go to ebay and get a nice used monarch.
9/12/2014 7:51:33 PM EDT
[#12]
I have 2 55 gallon drums, water rotated (but I need to rotate more often) and we also usually keep a couple of cases of bottled water,  several gallons of bottled water and a 5 gal. container or two. The actual store of "quick use" bottled water kind of ebb's and flows based on how much we're using for camping, etc. We make it a point to use bottled water on a semi regular basis, just for the fact that it requires us to keep some on hand and in quick storage. We also have the ability to filter and treat in a larger quantity if needed.

Our town has issued boil water alerts 3 times in the last few years (once on Thanksgiving Day) and the alert usually lasts for a day or so. The last time that happened every store in town was cleaned out of drinking water quickly. I know we could boil it if we needed to, but it is nice to be prepped and not need to.

When things like that happen I make it a point to get out and go to the store and see how people react.


9/12/2014 7:56:12 PM EDT
[#13]
Good idea on the stamper,been buying canned goods when I see deals also.This is the first house I've lived in with city water,Commerce GA area.Not sure what it would take for the water to stop coming out of the tap emergency wise???
9/12/2014 8:03:01 PM EDT
[#14]


It's hard to see everything from just one angle because it's a small cramped room. The shelves are pretty deep, there's a lot of food there, plus beverages.













9/12/2014 8:07:05 PM EDT
[#15]
I have 20K gallons stored in the backyard.
9/12/2014 8:12:56 PM EDT
[#16]

Quote History
Quoted:


Pool shock, wally world or any pool supply. ....

.

Have a few t-shirts or other white material, even coffee filters, for basic filtering of water to get dirt and other impurities out.
View Quote
that will get you killed in most places... shit advice



 
9/12/2014 8:19:48 PM EDT
[#17]

Quote History
Quoted:


One gallon per person per day is the American Red Cross recommended for shelter in place.
View Quote




 
yup--this is the bare minimum for potable use and the most rudimentary hygiene.  




in addition to storage, it's important to have a water plan.  you need to be able to reuse grey water (non-potable but still useful), dispose of black water (fully contaminated), and gather/treat new water supply.