Posted: 7/6/2014 10:51:41 AM EDT
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Basics include chilli (whichever kind of beans/no beans meat sauce floats your boat), Fritos and cheese.
The real question, what else do you add to it, mainly, with or without rice. |
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Rice?
What part of new Jersey are you from? Frito pie 1 Fritos (original style) 2 chili, canned no beans, (bonus points if its Wolf Brand from before they sold out to them non Texans) 3 grated cheese, yellowish (none of that stuff with faggoty foreign names either) 4 chopped onions, white (you can skip this if onions and you don't get along), (we won't think less of you.....really.....ok, we will but being Texans we won't kid you about it, much) 5. Peppers, sliced into little rings |
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Rice? What part of new Jersey are you from? Frito pie 1 Fritos (original style) 2 chili, canned no beans, (bonus points if its Wolf Brand from before they sold out to them non Texans) 3 grated cheese, yellowish (none of that stuff with faggoty foreign names either) 4 chopped onions, white (you can skip this if onions and you don't get along), (we won't think less of you.....really.....ok, we will but being Texans we won't kid you about it, much) Canned chili? Fuck that faggotry.  
I think you mean shredded cheese. Grated cheese is for pasta. |
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Rice? What part of new Jersey are you from? Frito pie 1 Fritos (original style) 2 chili, canned no beans, (bonus points if its Wolf Brand from before they sold out to them non Texans) 3 grated cheese, yellowish (none of that stuff with faggoty foreign names either) 4 chopped onions, white (you can skip this if onions and you don't get along), (we won't think less of you.....really.....ok, we will but being Texans we won't kid you about it, much) 5. Peppers, sliced into little rings This, plus sour cream, |
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Amen brother.....you left out peppers and beer Quoted:
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No matter your opinion on the proper way to make chili, chili and fritos is a match made in heaven. Amen brother.....you left out peppers and beer Peppers are in the chili...but a couple pickled Jalapeños would be a welcome addition. Beer is a given. Eat food, drink beer 
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Rice? What part of new Jersey are you from? Frito pie 1 Fritos (original style) 2 chili, canned no beans, (bonus points if its Wolf Brand from before they sold out to them non Texans) 3 grated cheese, yellowish (none of that stuff with faggoty foreign names either) 4 chopped onions, white (you can skip this if onions and you don't get along), (we won't think less of you.....really.....ok, we will but being Texans we won't kid you about it, much) 5. Peppers, sliced into little rings I lost it at Jersey 
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Canned chili? Fuck that faggotry.
I think you mean shredded cheese. Grated cheese is for pasta. Quoted:
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Rice? What part of new Jersey are you from? Frito pie 1 Fritos (original style) 2 chili, canned no beans, (bonus points if its Wolf Brand from before they sold out to them non Texans) 3 grated cheese, yellowish (none of that stuff with faggoty foreign names either) 4 chopped onions, white (you can skip this if onions and you don't get along), (we won't think less of you.....really.....ok, we will but being Texans we won't kid you about it, much) Canned chili? Fuck that faggotry.
I think you mean shredded cheese. Grated cheese is for pasta. So you're going to simmer some chili all day just to make a frito pie? Screw that, open that can and stick it in the microwave. It's frito pie, not cuisine 
As long as it don't have beans.....
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So you're going to simmer some chili all day just to make a frito pie? Screw that, open that can and stick it in the microwave. It's frito pie, not cuisine
As long as it don't have beans.....
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Rice? What part of new Jersey are you from? Frito pie 1 Fritos (original style) 2 chili, canned no beans, (bonus points if its Wolf Brand from before they sold out to them non Texans) 3 grated cheese, yellowish (none of that stuff with faggoty foreign names either) 4 chopped onions, white (you can skip this if onions and you don't get along), (we won't think less of you.....really.....ok, we will but being Texans we won't kid you about it, much) Canned chili? Fuck that faggotry.
I think you mean shredded cheese. Grated cheese is for pasta. So you're going to simmer some chili all day just to make a frito pie? Screw that, open that can and stick it in the microwave. It's frito pie, not cuisine
As long as it don't have beans.....
Rookie. I have multiple 8oz frozen containers of my chili on hand at all times. |
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Canned chili? Fuck that faggotry.
I think you mean shredded cheese. Grated cheese is for pasta. Quoted:
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Rice? What part of new Jersey are you from? Frito pie 1 Fritos (original style) 2 chili, canned no beans, (bonus points if its Wolf Brand from before they sold out to them non Texans) 3 grated cheese, yellowish (none of that stuff with faggoty foreign names either) 4 chopped onions, white (you can skip this if onions and you don't get along), (we won't think less of you.....really.....ok, we will but being Texans we won't kid you about it, much) Canned chili? Fuck that faggotry.
I think you mean shredded cheese. Grated cheese is for pasta. Cheese block pushed across the kitchen implement known as a grater would be grated cheese. shredded would involve throwing cheese on the ground and running a "bush hog" over it. Mystery cheese in a bag from the Walmart isn't going to cut it at my house, but y'all go right ahead. |
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doc gave me a topical ointment for that, cleared it right up. Back on topic. Quoted:
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where are the unjins? doc gave me a topical ointment for that, cleared it right up. Back on topic. Hey wait a minute, I'm the doc and onions should "almost" never be put on your body. There are exceptions. Perhaps a trip to Phuket or Olongipo is in order, for educational purposes of course
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Cheese block pushed across the kitchen implement known as a grater would be grated cheese. shredded would involve throwing cheese on the ground and running a "bush hog" over it Quoted:
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Rice? What part of new Jersey are you from? Frito pie 1 Fritos (original style) 2 chili, canned no beans, (bonus points if its Wolf Brand from before they sold out to them non Texans) 3 grated cheese, yellowish (none of that stuff with faggoty foreign names either) 4 chopped onions, white (you can skip this if onions and you don't get along), (we won't think less of you.....really.....ok, we will but being Texans we won't kid you about it, much) Canned chili? Fuck that faggotry.
I think you mean shredded cheese. Grated cheese is for pasta. Cheese block pushed across the kitchen implement known as a grater would be grated cheese. shredded would involve throwing cheese on the ground and running a "bush hog" over it Show me a package labeled "grated cheese"
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Show me a package labeled "grated cheese"
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Rice? What part of new Jersey are you from? Frito pie 1 Fritos (original style) 2 chili, canned no beans, (bonus points if its Wolf Brand from before they sold out to them non Texans) 3 grated cheese, yellowish (none of that stuff with faggoty foreign names either) 4 chopped onions, white (you can skip this if onions and you don't get along), (we won't think less of you.....really.....ok, we will but being Texans we won't kid you about it, much) Canned chili? Fuck that faggotry.
I think you mean shredded cheese. Grated cheese is for pasta. Cheese block pushed across the kitchen implement known as a grater would be grated cheese. shredded would involve throwing cheese on the ground and running a "bush hog" over it Show me a package labeled "grated cheese"
Who buys mystery cheese already grated? You shop at Wal-Mart a lot don't you? Cheese comes in 1 or more pound blocks and you grate it. Fresh, right before you use it. |
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Hey wait a minute, I'm the doc and onions should "almost" never be put on your body. There are exceptions. Perhaps a trip to Phuket or Olongipo is in order, for educational purposes of course Quoted:
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where are the unjins? doc gave me a topical ointment for that, cleared it right up. Back on topic. Hey wait a minute, I'm the doc and onions should "almost" never be put on your body. There are exceptions. Perhaps a trip to Phuket or Olongipo is in order, for educational purposes of course Oh, it sounded like the thing I had, but yes, onions are a given with most every meal. Good hot peppers also, but there's always a small debate about this one before adding the love. (daughter is a Nancy and won't eat if its hot, so the debate is, "is she going to eat it, even if we don't put the peppers in".) |
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Who buys mystery cheese already grated? You shop at Wal-Mart a lot don't you? Cheese comes in 1 or more pound blocks and you grate it. Fresh, right before you use it. Quoted:
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Rice? What part of new Jersey are you from? Frito pie 1 Fritos (original style) 2 chili, canned no beans, (bonus points if its Wolf Brand from before they sold out to them non Texans) 3 grated cheese, yellowish (none of that stuff with faggoty foreign names either) 4 chopped onions, white (you can skip this if onions and you don't get along), (we won't think less of you.....really.....ok, we will but being Texans we won't kid you about it, much) Canned chili? Fuck that faggotry.
I think you mean shredded cheese. Grated cheese is for pasta. Cheese block pushed across the kitchen implement known as a grater would be grated cheese. shredded would involve throwing cheese on the ground and running a "bush hog" over it Show me a package labeled "grated cheese"
Who buys mystery cheese already grated? You shop at Wal-Mart a lot don't you? Cheese comes in 1 or more pound blocks and you grate it. Fresh, right before you use it. I'm lazy and I'll admit I do buy SHREDDED cheese in a bag. But I only buy Sargento or Hellavagood(local cheese maker). Never ever do I buy no name or store brand. The gadget you are using is commonly known as a cheese grater BUT it has four sides(on a box type grater)...grating, fine shredding, course shredding and slicing. If I made 3" wide "slices" would you still call it grated? I love GD, we even argue about cheese
But you are wrong!! 
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Oh, it sounded like the thing I had, but yes, onions are a given with most every meal. Good hot peppers also, but there's always a small debate about this one before adding the love. (daughter is a Nancy and won't eat if its hot, so the debate is, "is she going to eat it, even if we don't put the peppers in".) Quoted:
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where are the unjins? doc gave me a topical ointment for that, cleared it right up. Back on topic. Hey wait a minute, I'm the doc and onions should "almost" never be put on your body. There are exceptions. Perhaps a trip to Phuket or Olongipo is in order, for educational purposes of course Oh, it sounded like the thing I had, but yes, onions are a given with most every meal. Good hot peppers also, but there's always a small debate about this one before adding the love. (daughter is a Nancy and won't eat if its hot, so the debate is, "is she going to eat it, even if we don't put the peppers in".) My parents made food to suit dad and mom. If we had issues with it then going hungry a while would just whet our appetites at the next meal. |
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In south Phoenix they used to sell what they called a sloppy bag. You walked up to a small window and ordered one.
he would tear open a big grab of Frito's and ladle in some chili and a hand full of cheese plus some onion if requested. Hand it to you burning hot with a plastic fork for 3$ With Doritos he would pour in taco meat simmering in another pot w cheese, Jalapeños and what not. Quickest lunch you could find. That place is long gone but was great.  
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Oh, it sounded like the thing I had, but yes, onions are a given with most every meal. Good hot peppers also, but there's always a small debate about this one before adding the love. (daughter is a Nancy and won't eat if its hot, so the debate is, "is she going to eat it, even if we don't put the peppers in".) Quoted:
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where are the unjins? doc gave me a topical ointment for that, cleared it right up. Back on topic. Hey wait a minute, I'm the doc and onions should "almost" never be put on your body. There are exceptions. Perhaps a trip to Phuket or Olongipo is in order, for educational purposes of course Oh, it sounded like the thing I had, but yes, onions are a given with most every meal. Good hot peppers also, but there's always a small debate about this one before adding the love. (daughter is a Nancy and won't eat if its hot, so the debate is, "is she going to eat it, even if we don't put the peppers in".) I hear ya. We have to "tone down" plenty of dishes here as well. "too spicy Dad" is frequently overheard. |
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Quoted: Make a pie crust with pillsbury biscuits out of a can, then cover that with crushed fritos. Fill with meat, sour cream, cover with shredded cheese, top with fritos, black olives, shredded lettuce. Bake it, then devour it with some hotsauce. I'll be in my bunk. |
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No matter your opinion on the proper way to make chili, chili and fritos is a match made in heaven. The Ice Cream trucks in Los Angeles also have a crock pot filled with chile and small bags of fritos. They open the bag, add a scoop of chile and a spoon. |
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When I was in high school there was this little joint next door to the high school, at lunch there would be so many students you could barely get it. They would split a bag of Fritos along the side and pour in some chili, so hot you could hardly hold it and barely stand to eat it till it cooled a little, "Food of the Gods"! At lunch time they would sell hundreds of those, everybody loved them! |
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Rice? What part of new Jersey are you from? Frito pie 1 Fritos (original style) 2 chili, canned no beans, (bonus points if its Wolf Brand from before they sold out to them non Texans) 3 grated cheese, yellowish (none of that stuff with faggoty foreign names either) 4 chopped onions, white (you can skip this if onions and you don't get along), (we won't think less of you.....really.....ok, we will but being Texans we won't kid you about it, much) 5. Peppers, sliced into little rings
Fat people food |
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Whoa, whoa, whoa, whoa, whoa, whoa....... ........rice?? It wasn't bad at all. Layered Fritos, rice, chili (with onions and japs cooked in) then cheese. Provided a nice barrier that kept the Fritos crispy, it's a decent filler and I like exploring what kind of tasty things can be made with rice just in case I find myself with not much more than the small supply I have on hand. Oh, and I'd like to use existing stock instead of throwing it away. |
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Rice? What part of new Jersey are you from? Frito pie 1 Fritos (original style) 2 chili, canned no beans, (bonus points if its Wolf Brand from before they sold out to them non Texans) 3 grated cheese, yellowish (none of that stuff with faggoty foreign names either) 4 chopped onions, white (you can skip this if onions and you don't get along), (we won't think less of you.....really.....ok, we will but being Texans we won't kid you about it, much) 5. Peppers, sliced into little rings This is the correct method except: bonus points if you do it in the bag and If you have a can of Wolf Brand made before they sold to them non Texans I would highly recommend not eating it as the West family sold the company to Quaker Oats in 1957. They still made it in Corsicana until 1985 when they moved production to Dalllas I'm not sure where they make it today. My grandparents lived across the street from Jim West in Corsicana and he and my grandfather were best friends. They had a common bond having both been in the Air Force during WW2 and on through Korea, Jim flew F-86's and my grandfather was a mechanic and later a flight engineer on KB-29's. After my grandfather died Jim's family shipped him off to a VA nursing home in Paris, TX where he passed in 2002. He was truly a great guy. |
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Canned chili? Fuck that faggotry.
I think you mean shredded cheese. Grated cheese is for pasta. Quoted:
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Rice? What part of new Jersey are you from? Frito pie 1 Fritos (original style) 2 chili, canned no beans, (bonus points if its Wolf Brand from before they sold out to them non Texans) 3 grated cheese, yellowish (none of that stuff with faggoty foreign names either) 4 chopped onions, white (you can skip this if onions and you don't get along), (we won't think less of you.....really.....ok, we will but being Texans we won't kid you about it, much) Canned chili? Fuck that faggotry.
I think you mean shredded cheese. Grated cheese is for pasta. I use canned. I'm not going through the trouble just for frito pie. |
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This is the correct method except: bonus points if you do it in the bag and If you have a can of Wolf Brand made before they sold to them non Texans I would highly recommend not eating it as the West family sold the company to Quaker Oats in 1957. They still made it in Corsicana until 1985 when they moved production to Dalllas I'm not sure where they make it today. My grandparents lived across the street from Jim West in Corsicana and he and my grandfather were best friends. They had a common bond having both been in the Air Force during WW2 and on through Korea, Jim flew F-86's and my grandfather was a mechanic and later a flight engineer on KB-29's. After my grandfather died Jim's family shipped him off to a VA nursing home in Paris, TX where he passed in 2002. He was truly a great guy. Quoted:
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Rice? What part of new Jersey are you from? Frito pie 1 Fritos (original style) 2 chili, canned no beans, (bonus points if its Wolf Brand from before they sold out to them non Texans) 3 grated cheese, yellowish (none of that stuff with faggoty foreign names either) 4 chopped onions, white (you can skip this if onions and you don't get along), (we won't think less of you.....really.....ok, we will but being Texans we won't kid you about it, much) 5. Peppers, sliced into little rings This is the correct method except: bonus points if you do it in the bag and If you have a can of Wolf Brand made before they sold to them non Texans I would highly recommend not eating it as the West family sold the company to Quaker Oats in 1957. They still made it in Corsicana until 1985 when they moved production to Dalllas I'm not sure where they make it today. My grandparents lived across the street from Jim West in Corsicana and he and my grandfather were best friends. They had a common bond having both been in the Air Force during WW2 and on through Korea, Jim flew F-86's and my grandfather was a mechanic and later a flight engineer on KB-29's. After my grandfather died Jim's family shipped him off to a VA nursing home in Paris, TX where he passed in 2002. He was truly a great guy. I think Hormel makes it in Austin MN or something now. It's not made in Texas anymore. |