[ARCHIVED THREAD] - Cornbread (Page 1 of 2)
Posted: 4/26/2014 3:12:41 AM EDT
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love the stuff
I like it sweet 5 out of 5 stars 3600+ reviews Grandmother's Buttermilk Cornbread note: use one stick butter 
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love the stuff I like it sweet 5 out of 5 stars 3600+ reviews Grandmother's Buttermilk Cornbread note: use one stick butter I fucking love cornbread. Gonna totally make this today. |
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Jane... it would take maybe 5 min more Quoted:
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Here in Janeville, it's Krustez Honey Cornbread Mix. Jane... it would take maybe 5 min more My husband waited fifteen years until his daughter finished her first year in college, to divorce a frigid gourmet cook. Home cooking ain't one of my priorities. 
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My 75 year old father says he used to do this all the time when he was a kid. Quoted:
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Does anyone else put cornbread in a glass and then pour milk over it and eat it with a spoon? My 75 year old father says he used to do this all the time when he was a kid. Wife gets mad at me because I get choked almost everytime doing this, love cornbread and milk. As far as I'm concerned you can cut the middle out of cornrbread like a donut and feed it to the chickens, I like the edges and bottom. |
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same here. You'll want to use a whole stick of melted butter, and if you want to throw in small can of niblet corn (drained) and jalapeno, well that's cool too.  Quoted:
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Here in Janeville, it's Krustez Honey Cornbread Mix. same here. You'll want to use a whole stick of melted butter, and if you want to throw in small can of niblet corn (drained) and jalapeno, well that's cool too. There's a recipe on the back of the box to add bacon, cheese, corn, and green onion. That's pretty good too; I take it to bring-a-dish gatherings sometimes. |
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I put a little sugar in when I make cornbread, but not enough to make it taste sweet. Our father always did the cornbread and milk in a glass thing.
I'm not a big fan of jalapenos, but I do sometimes add a 4 oz can of chopped green chiles and a handful of shredded cheddar cheese in the mix. Tastes great. |
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For Tier 1: grind your own cornmeal (it makes a difference), and bake in a pre-heated cast iron skillet. It's almost worth buying a grain mill even if all you ever use it for is cornmeal. This is truth. I have grown my own heirloom corn, let it dry on the stalk. picked it shelled it, ground in in my Grainmaker Grain Mill and made fresh cornbread. Pure and delicious! It's like the difference between eating a fresh ripe banana that you picked from the tree and one of those pathetic greenish yellow products that you buy in a store. |
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If you use a mix anyway, get a box of cornbread mix from Cracker Barrel and follow the drections to the T to include the bacon grease. Trust me. 
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Here in Janeville, it's Krustez Honey Cornbread Mix. If you use a mix anyway, get a box of cornbread mix from Cracker Barrel and follow the drections to the T to include the bacon grease. Trust me.
I loathe and despise Cracker Barrel. But based on your recommendation and the theory that even a blind hog will find find an acorn once in a while, I'll pick up a box next chance I get. Might be a while though, the nearest one is thirty-five or forty miles away. ETA: the blind hog was a reference to CB. 
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I love all styles of cornbread equally.
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love the stuff I like it sweet 5 out of 5 stars 3600+ reviews Grandmother's Buttermilk Cornbread note: use one stick butter I'm trying that recipe at work tonight |
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Heat up a small Cast Iron skillet on the stove.
Heat oven to 400. Mix up in a bowl. 1-1/4 cup ap flour 3/4 cup corn meal 1/3 cup sugar 2 tsp baking powder 1/2 tsp salt 1/2 cup of fine shredded Jalapeno jack cheese Mix together with a fork. In another bowl 1/2 cup of heavy cream 1/2 cup whole milk 1/4 cup Veggie oil 1 large farm egg Beat the shit out of it. Combine the two, and stir everything until a wet lumpy mess. Pour into the heated and greased cast iron skillet. Chuck into oven for 25min. until top is golden brown and crusty. Skip cheese, and add 3 finely diced Jalapenos for a variation Yeah, it ain't diet food. Diet food is for Democrats and citiots.
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Quoted: love the stuff I like it sweet 5 out of 5 stars 3600+ reviews Grandmother's Buttermilk Cornbread note: use one stick butter |
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I've seen many southern folks do this. Quoted:
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Does anyone else put cornbread in a glass and then pour milk over it and eat it with a spoon? I've seen many southern folks do this. Standard baby/toddler food. Titty or bottle to cornbread and milk. Then by 5 or so on to biscuits and gravy etc. like the rest of the family.
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Standard baby/toddler food. Titty or bottle to cornbread and milk. Then by 5 or so on to biscuits and gravy etc. like the rest of the family. Quoted:
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Does anyone else put cornbread in a glass and then pour milk over it and eat it with a spoon? I've seen many southern folks do this. Standard baby/toddler food. Titty or bottle to cornbread and milk. Then by 5 or so on to biscuits and gravy etc. like the rest of the family. I was a teenager before I ever saw anyone do that. She was a friend of my older sister's who'd spent the night and that was her breakfast. We probably embarrassed the poor girl with all of our questions and staring. |