[ARCHIVED THREAD] - Blue Bell Ice Cream (Page 1 of 4)
Posted: 11/24/2013 5:08:58 PM EDT
Is the best ice cream in the country.
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| Love Blue Bell homemade Vanilla - best store bought Vanilla ice cream around. Always pick some up when local grocery store has it on sale. As good as Blue Bell chocolate ice cream is, my vote is for Hagen Daz chocolate as the best store bought chocolate ice cream. |
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Quoted: Love Blue Bell homemade Vanilla - best store bought Vanilla ice cream around. Always pick some up when local grocery store has it on sale. As good as Blue Bell chocolate ice cream is, my vote is for Hagen Daz chocolate as the best store bought chocolate ice cream. I can't remember a time when there *wasn't* Blue Bell Homemade Vanilla in my freezer in the last ten years. |
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Quoted:
Take the tour if they offer one. I've been to the original in Brenham. Trying to decide which ones to try out of about 50 choices is... awesome..  Quoted:
Quoted:
The creamery is 5 miles away from me. At least one of them are. Take the tour if they offer one. I've been to the original in Brenham. Trying to decide which ones to try out of about 50 choices is... awesome.. I try everything when it comes out. I like when walgreens has 2 for 7 dollars deal. I stock up then. |
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Quoted:
MILK, CREAM, SUGAR, SKIM MILK, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, NATURAL AND ARTIFICIAL VANILLA FLAVOR, CELLULOSE GUM, VEGETABLE GUMS (GUAR, CARRAGEENAN, CAROB BEAN), SALT, ANNATTO COLOR. sounds yummy  You shut your mouth when you are talking to me. |
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Does no one here own an ice cream maker? I haven't tried this exact recipe, but it's very close to my favorite. (And this way I can just link to it instead of having to type everything out.) This is Homemade ice cream. You'll notice that "guar gum" isn't mentioned. http://www.foodnetwork.com/recipes/food-network-kitchens/french-vanilla-ice-cream-recipe/index.html BTW, they say to freeze it for at least an hour, but it's much better after freezing overnight. |
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Quoted:
MILK, CREAM, SUGAR, SKIM MILK, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, NATURAL AND ARTIFICIAL VANILLA FLAVOR, CELLULOSE GUM, VEGETABLE GUMS (GUAR, CARRAGEENAN, CAROB BEAN), SALT, ANNATTO COLOR. sounds yummy Who cares? They could make it from dead babies and I'd still eat it. Blue bell is people! |
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Quoted:
MILK, CREAM, SUGAR, SKIM MILK, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, NATURAL AND ARTIFICIAL VANILLA FLAVOR, CELLULOSE GUM, VEGETABLE GUMS (GUAR, CARRAGEENAN, CAROB BEAN), SALT, ANNATTO COLOR. sounds yummy Yeah, those things are all so horrible and awful and there's no way anything with them could ever taste good. |
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Quoted:
Take the tour if they offer one. I've been to the original in Brenham. Trying to decide which ones to try out of about 50 choices is... awesome.. Quoted:
Quoted:
The creamery is 5 miles away from me. At least one of them are. Take the tour if they offer one. I've been to the original in Brenham. Trying to decide which ones to try out of about 50 choices is... awesome.. As the ads used to say when I was a kid in TX, "Why does Blue Bell ice cream taste so good? 'Cause the cows think Brenham is heaven." 
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