Posted: 6/7/2013 9:16:26 PM EDT
Home made garlic and black pepper cured bacon sliced a quarter inch thick; crispy on the outside and chewy and juicy on the inside. 
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Quoted:
http://i602.photobucket.com/albums/tt101/edb_2009/DSC_0795_zps15352633.jpg Home made garlic and black pepper cured bacon sliced a quarter inch thick; crispy on the outside and chewy and juicy on the inside. i just made scrambled eggs and bacon, to eat wit my beer .
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Quoted:
http://i602.photobucket.com/albums/tt101/edb_2009/DSC_0795_zps15352633.jpg Home made garlic and black pepper cured bacon sliced a quarter inch thick; crispy on the outside and chewy and juicy on the inside.
I thought you had deep fried a couple of slices of salt pork. 
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Quoted:
Quoted:
http://i602.photobucket.com/albums/tt101/edb_2009/DSC_0795_zps15352633.jpg Home made garlic and black pepper cured bacon sliced a quarter inch thick; crispy on the outside and chewy and juicy on the inside. http://i602.photobucket.com/albums/tt101/edb_2009/DSC_0795_zps15352633.jpg I thought you had deep fried a couple of slices of salt pork. Nope, not that I don't like a little salt pork now and then.  I gotta make some New England clam chowdah soon!
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Quoted:
http://i602.photobucket.com/albums/tt101/edb_2009/DSC_0795_zps15352633.jpg Home made garlic and black pepper cured bacon sliced a quarter inch thick; crispy on the outside and chewy and juicy on the inside. You need a couple slices of Tillamook Special Reserve to go with that. |
